Professional Documents
Culture Documents
NAME: _______________________________________________
* Answer as many questions as you possibly cab BY YOUR SELF, do not cheat. After you have completed as many
questions as possible your trainer should go over the quiz with you. This quiz is meant to help you learn, if you cheat you
only hurt your self.
What does flagging a table mean?
Name our beverages and what should accompany each.
How long should a guest wait before you approach the table?
Name and explain the three types of salesmanship.
B.
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C.
List the side options for the Kids Meals and the Ranger Meals.
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B.
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I.
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What should you talk to guests about when you are seating them?
What is our philosophy toward the sale of alcohol and how can you help?
What is the Texas Roadhouse story?
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What should you do if you have never heard of a drink a guest orders?
Why is checking an ID so important?
What are some visible signs of intoxication?
What should you do if a guest has had just a few too many?
What are the consequences of serving a minor?
Describe when happy hour is and what it is.
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