You are on page 1of 1

A chocolate cake

recipe
INGREDIENTS FOR THE
CAKE
3
flour
1
salt

baking powder
1
baking soda
2 2/3
sugar
1
+ 2 Tbsp cocoa
1
+ 2 Tbsp water
1
+ 2 Tbsp oil
5 large eggs
1
vanilla

water

1.to pour
2.to heat
3.to whisk
4.to add
5.to bake
6.to mix

INGREDIENTS FOR
FROSTING
450 gr. powdered
sugar
cup cocoa
Vanilla flavoring liquid
1 cup butter (firm,
not hot, not cold)
Complete the instructions with the correct cooking verb.
The Cake
1. Preheat the oven to 180C.
2. In a large bowl, together the flour, salt, baking
powder, baking soda, sugar and cocoa.
3. 1 cup and 2 tablespoons of water and 1 cup and
2 tablespoons of oil. for 1 minute.
4. the eggs, cup of water and the vanilla.
5-6 minutes with a whisk.
5. into three cake pans, bake at 180C for about 25
minutes. Let cakes cool for 15 minutes and then put them in the freezer for 2
hours.
The Frosting
1. the powdered sugar and cup of cocoa.
2. Drizzle in several tablespoons of vanilla. Dont too much
liquid.
3. 1 cup of butter and until is
blended.

You might also like