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IN
CALABRIA
If you're planning a trip through the South of Italy, our region offers
many pleasant overnight stops.
Calabria is not very well-known to foreign tourists but the area can
give you a glimpse of a very different Italy, as well as memories of
more illustrious times: over two thousand years ago, Calabria was
part of Magna Graecia, the site of rich and powerful Greek colonies.
The region is mountainous and full of remote villages.
Its larger towns are mostly modern and unappealing, but the smaller
ones and villages have a lot of historic charm.
Among the region remaining curiosities there are the Greek-speaking
villages, and an Albanian community dating back five hundred years.
It's the seaside that attracts most of Calabria's summer visitors
nowadays: the region has 780km of coast, facing onto two seas, the
Tyrrhenian and the Ionian.
Temperatures in the summer are very hot, although the mountains
SEASIDE
MOUNTAINOUS
RELIGIOUS
CULTURAL
GASTRONOMIC
Mountains:
Aspromonte
National Park
Sila National
Park
Cocuzzo mountain
Serre Regional
Natural Park
Pollino National
Park
Sila and
Cocuzzo
SEASIDE
T he
Santuary of San
Francesco of Paola
Sanctuary of the
Madonna of Polsi
Sanctuary of Natuzza
Spiritual paths
The most important destination for
religious tourism is the sanctuary of
Saint Francis of Paola not far from
Cosenza that attracts thousands of
pilgrims every year. He is very famous
all over the world and particularly
revered here as patron saint of
fishermen, protecting them from the
dangers.
Cultural paths
Calabria is a land with a rich history and ancient traditions.
Gastronomic festivals
One of Italy's pleasures is its food and drink
which varies significantly according to the
region.
Calabrian food bears the marks of a historical
Greek influence in its wide use of aubergines
and swordfish for main courses supplemented
with honey, almonds and figs in dessert. The
area's most distinctive ingredient is spicy chili
peppers, or peperoncini in Italian, which find
their way into pasta dishes, cured sausages and
soups. Calabria produces both red and white
wine; look out for bottles of Cir, Savuto, and
Greco di Bianco, a sweet white wine. Many
tourists follow some particular routes, which
combine cuisine, art and nature.
Every village has its own gastronomic festival,
mostly related with religious events, which
attracts many tourists especially in the summer.
Industry
Agricultur
e There
are
cultivated
citrus and
olives.