APOLLO TAVERN

LUNCH MENU

Welcome to the Apollo Tavern!!!

The Apollo Tavern adopted its name from Apollo the Sun God, who brings life-giving
heat and light to Earth. As patron God of musicians and poets, he carries a lyre and
his symbol represents the egg of creation. He is considered the ideal of manly
beauty, so that a very handsome man might be called an Apollo. He is also the God
of poetry and music.
With the same beauty we characterize the food you will find here. A well established
restaurant and a firm favourite with both the locals and those coming to sample some
of the best Cypriot food on the Island, where fine Cypriot cuisine, quality, fresh
ingredients and ambience meet on our Cape.
A selection of local dishes to meet all appetites is available. Our Chef handpicks the
ingredients to ensure you receive the best quality possible.
Our priority lies in choosing ingredients from the region. Pissouri Halloumi, fresh
herbs and spices from the surrounding mountains, carobs, olive oil and Zivania.
This region around the Cape is surrounded by small villages that produce the finest of
regional ingredients for you.
We thrive on our home made COLUMBIAS Best Ice Cream and local speciality
desserts.
We hope you enjoy what we have prepared and please feel free to speak with our
Chef to share your views.

Booking in the evening is advisable.

Serving Hours, Daily 11:00 19:00

STARTERS & SALADS &

Peppered Red Tuna on Pineapple Carpaccio
with Avocado Tatar and Ginger-Coriander Vinaigrette

13.00 7.61

Fillet of Sea Bass

served on Apple-Onion Salad and Pickled Beetroots

13.00 7.61

Mesclun Salad with Herbed Goats Cheese

11.00 6.44
Fresh Mango, Olive Crotons drizzled with Walnut Vinaigrette

,
Lobster Medallions
with Asparagus Salad drizzled with Green Curried Oil

16.00 9.36

Caesar Salad
16.00 9.36
Grilled Tiger Prawns or Chicken
Sprinkled with Parmesan Shaves, Anchovy dressing
and Garlic Crotons
,

Mediterranean Melon with Parma Ham
Drizzled with Mint Oil
,

12.00 7.02

Middle East Fattoush Salad

Garnished with Fried Halloumi

12.00 7.02

HOT STARTERS
Pan-fried Garlic King Prawn
with Yellow Turnip Tagliatelle and Herbed Chilly Sauce
,

15.00 8.78

Grilled local Halloumi Cheese

on Rugola Leaves and Basil Oil

10.00 5.85

Spicy Falafel on Tomato - Spring Onion Ragout

12.00 8.78
Aubergines Salad and Paprika Oil

,
Ocean King Scallops
served with Ginger-Orange Risotto and Vanilla Essences

14.00 8.19

SOUPS
Cape Aspro Fish Soup
with Carrots, Celery and Spring Onions
,

7.00 4.10

Soup of the Day

7.00 4.10

PASTA -
Fresh Casareccie
with Rugola Leaves, Cherry Tomatoes, Parmesan Flakes
and Basil Pesto
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,

14.00 8.19

Fresh Spaghetti
with Bolognaise Sauce, Parmesan Cheese Shavers
and Parsley Olive Oil
,

13.00 7.61

Fresh Seafood Tripolini

with Prawn, Scallop, Mussel, Lobster Medallion,
Green Asparagus and white Wine Cream Sauce

, , ,

19.00 11.12

Fresh Tagliatelli Carbonara

with Speck, Mushrooms, Garlic, Crushed Pepper
and Chives-Cream Sauce
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14.00 8.19

HOMEMADE PIZZAS -
COLUMBIA Pizza
Feta, Village Sausage, Green and Red Bell Peppers, Onions,
Black Olives, Mozzarella Cheese and Tomato Sauce
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, ,

13.50 7.90

Margarita Pizza
Mozzarella Cheese and Tomato

12.00 7.02

Special Pizza
Bacon, Mushrooms, Green Pepper, Sweet Corn
Mozzarella Cheese and Tomato Sauce
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,

12.00 7.02

BURGERS

Beefburger (200gr)
16.00 9.36
served with Gherkins, Fried Onion Rings Bacon and French Fries

, ,

WRAPS -
Buffalo Mozzarella
14.00 8.19
Grilled Vegetables marinated with Pesto and served in Tortilla
, ,

Cajun Spices-Beef Fajitas

14.00 8.19
Spicy strips of Beef with Onions, Peppers, Chillies and Sour Cream
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, , ,

Herbed Chicken
14.00 8.19
Herbed Strips of Chicken with Peppers, Onions,
Sour Cream and Avocado
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Smoked Salmon
15.00 8.78
with Horseradish Sauce in Lettuce leaves and Gherkins

The above are served with Potato Crisps

HOT SANDWICHES
COLUMBIA Club Sandwich
16.00 9.36
Triple Decker with Lettuce, Chicken, Bacon, Egg and Tomato
bound in Mayonnaise
, , , ,

Pissouri Sandwich in Pita Bread
filled with Grilled Halloumi and Lountza

14.00 8.19

Chicken Greek Style

Strips of Chicken with Onions on Oregano Pita
and Garlic Yoghurt

,

15.00 8.78

The above are served with French Fries

MAIN COURSES
* Oven baked Stuffed Chicken Breast
with Mozzarella and Sun-dried Tomatoes

19.50 11.41

* Grilled Cyprus Chicken Kebab

19.00 11.12

Vegetarian Moussaka with Tomato Sauce

served with a Side Salad

15.00 8.78

Spinach, Feta Cannelloni

served with Grilled Oyster Mushrooms and Tomato Salsa

16.00 9.36

aloumi Risotto with Mint

served with grilled Vegetables and Tomato Coulis

14.00 8.19

* Grilled Pork Tenderloin Souvlaki

22.00 12.88

* Marinated Pork flamantzeri

20.00 11.71

* Grilled Veal Chop

23.00 13.46

Apollo Grilled Platter

28.00 16.39
Chicken, Pork Spare Rib, Lamb Chop, Mini Beef Steak, Cyprus Sausage
Halloumi, Grilled Mushrooms, Jacket Potato

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* Spicy Lamb Kefta in souvlaki

21.50 12.58

* Oven Baked Lamb Shank

25.00 14.63

* Herbed Rack of Lamb

28.00 16.39

* Angus Tenderloin Fillet of Beef grilled to your choice

30.00 17.56

* Angus Grilled Rib Eye of Beef

Rib Eye

26.00 15.22

* Choose Your Own:

Accompaniments -
Fresh Seasonal Vegetables or Tian of Roasted Vegetables on Thyme Onion Comfit
or Garlic Mushrooms, or Asparagus Risotto, or
Baked Jacket Potato or Boiled Parsley Potato or French Fries
,
,
, ,

Sauce :
Mushroom Crme Sauce, Pepper Sauce, Whole Grain Mustard Sauce
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Oil :
Garlic and Thyme Oil or
Rosemary and Dry Tomato Oil

APOLLON MEZE OUR FRESH FISH MEZE

Minimum two persons -
Appetizers & Salads -
Village Salad
Grilled Pita Olive Bread
Tomato Oil, Basil Oil & Roasted Garlic Oil

,

Tachini (Crushed Sesame Seeds Dip)

Taramas (Fresh Fish Roe & Olive Oil)

Shrimps Salad

Tzatziki (Garlic & Cucumber in Yogurt)

yrokafteri (Cheese and Pepper)

Houmous

Aubergines Salad (Eggplant, Feta cheese, Garlic)

Our Dips are prepared using a Traditional Cypriot Recipe!
!
For the above items the price is:
42.00
24.58 for two persons
Middle Courses
Deep-fried Calamari
Grilled Octopus
Pan-fried King Prawns with Garlic
Deep-fried Red Mullet
Green Shell Mussels

Main Course
Grilled Red Snapper or Sea Bream, 500 gr

500
Please note that the Selection of Fresh Fish is subject to availability

Seasonal Vegetables

Boiled Potatoes

Dessert
COLUMBIA Pourekia with Anari, served with Rum & Raisin Ice Cream

For Two Persons

74.00 43.31

FRESH FISH -
Variety of Fresh Fish is available in our Fish Display

All the above dishes are accompanied by Boiled Parsley Potatoes & Seasonal
Vegetables

FISH PLATES

Deep Fried Baby Kalamari with Tartar Sauce and French Fries

20.00 12.82

Black Shell Mussels flamed with Ouzo and Vegetables Julienne

18.00 10.53

Grilled Octopus with Fennel Risotto

21.00 12.29

Poached Fillet of Salmon

with Asparagus Risotto and Mustard Crme Sauce

23.00 13.46

Please note that the Selection of Fresh Fish is subject to availability

DESSERTS
COLUMBIA t Chocolate Fudge Cake
with Vanilla Ice-Cream & Chocolate Sauce
Our Specialty dessert that should be tasted. A real tantalizer!

7.00 4.10

Vanilla Panna Cotta

with Fresh Fruit and Apricot Sauce

6.00 3.51

Apple Tart with Almonds

Whiskey Ice Cream and Caramel Toffee Sauce

6.50 3.80

Brownies and Cappuccino Chocolate Mousse

Amarena Cream and Strawberry Sauce

8.00 4.68

Orange Chocolate Crme Brle

with Hazelnut Biscotti and Strawberries

7.00 4.10

Traditional Cypriot Sweets with Candied Fruit

7.00 4.10

Seasonal Fruit Platter

7.00 4.10

Above prices include all applicable taxes