Ensaladas Frías

(COLD ENTRIES)

ENSALADA DEL CHEF

(con aderezo de la casa) Chef’s salad (with home made dressing) ¢6,810.00

ENSALADA DE PALMITO
(servida con salsa rosada) Heart of palm salad (served with pink dressing) ¢4,010.00

ENSALADA CESAR DE POLLO

(con mostaza Dijon, aceite de oliva y queso parmesano)
Chicken Caesar Salad (with Dijon mustard, olive oil and parmesan cheese) ¢5,550.00

COCTEL DE PALMITO (trozos de palmito con salsa rosada)

Heart of palm cocktail (heart of palm chunks with pink dressing) ¢4,820.00

CEVICHE ESTILO ¨ SUERRE¨

¨Suerre¨ Styles ceviche ¢7,030.00

CEVICHE TRES PESCADOS (estilo Peruano; salmon, tilapia, corvina).

¨Three Fish Ceviche¨ Peruvian style (salmon, tilapia and sea bass) ¢9,050.00

COCTEL DE AGUACATE ¨ SUERRE¨ (con camarones)

¨Suerre¨ avocado cocktail salad (with shrimps) ¢8,390.00

COCTEL DE CAMARON JUMBO (con aderezo de la casa)

Jumbo shrimp cocktail salad (with home made dessing) ¢18.500.00

COCTEL MIXTO (camarones pinky, pescado y pulpo)

Mixed cocktail (pinky shrimp, fish and octopus) ¢8,610.00

CARPACCIO DE SALMON O CORVINA

(Con aceite olive, soya, huevo, limón y alcaparras)
Seabass or salmon Carpaccio (with olive oil, soy, egg, lime juice and capers) ¢10,540.00
 Especialidades Con Arroz
(RICE SPECIALITIES)

ARROZ CON CAMARON JUMBO

Jumbo shrimps rice ¢18,500.00

ARROZ ANDALUZ (con pollo, pasas, aceitunas y papas fritas)

Andaluz rice (with chicken, raising, olives and French fries) ¢6,670.00

ARROZ DEL PESCADOR (con pulpo, camarones, mejillones, y almejas)

Fisherman’s rice (combination of octopus, shrimps, mussels and clams) ¢12,590.00

ARROZ CON CAMARON PINKY

Rice with pinky shrimps. ¢9,450.00

ARROZ CON LOMITO

Beef Tenderloin Rice. ¢9,450.00

CASADO ESPECIAL (Lomito, pollo o corvina)

Huevo frito, arroz, ensalada, frijoles, y plátano (Special typical plate tenderloin,
chicken or fish, fried egg, rice salad beans and ripe plantain) ¢6,840.00

Pastas
PENNE MARINERO (preparado en salsa de tomate natural con mariscos)
Seafood penne (served in natural tomato sauce with seafood) ¢12,050.00

SPAGHETTI POMODORO (servido con salsa de tomate y queso parmesano)

Pomodoro spaghetti (served with tomato sauce and parmesan cheese) ¢5,020.00

SPAGHETTI BOLOGNESA (Sevido con carne molida, salsa de tomate y queso)

Bolognese spaghetti (served with ground beef, tomato sauce and cheese) ¢6,220.00

SPAGHETTI ALFREDO (preparado en salsa blanca jamón y hongos)

Alfredo spaghetti (served in white sauce with ham and mushroooms) ¢7,430.00

SPAGHETTI NAPOLITANO
(preparado en salsa de tomate natural con jamón y hongos)
Napolitan spaghetti (served in natural tomato sauce with ham and mushrooms ) ¢6,430.00
 Entradas Calientes
(HOT ENTRIES)

SOPA MARINERA
(combinación de mariscos) Seafood soup (seafood combination) ¢7,830.00

SOPA DE CEBOLLA GRATINADA

(tradicional francesa) Onion soup au gratin (traditional French) ¢3,420.00

CREMAS (AYOTE, ESPARRAGOS O TOMATE)

Pumpkin, asparagus or tomato (Cream). ¢3,300.00

PALMITO GRATINADO (en salsa blanca y queso)

Heart of palm au gratin (with white sauce and cheese) ¢5,020.00

Pescados y Mariscos
(FISH AND SEAFOOD)

CAMARON JUMBO AL GUSTO

(Francesa, diabla, mantequilla, ajo, española, empanizados)
Any style jumbo shrimp (French, hot pepper, butter, garlic, Spanish, breaded) ¢18.500.00

BROCHETA MAR Y TIERRA (camarón jumbo, lomito, corvina y pollo)

Sea and earth stick (jumbo shrimp, beef tenderloin, seabass and chicken) ¢17,860.00

CAZUELA DE MARISCOS (combinación de mariscos en su jugo)

Seafood combination (in their juice) ¢12,590.00

FILET DE CORVINA ¨SUERRE¨ (salsa bechamel con hongos y palmito)

¨Suerre¨ seabass fillet (bechamel sauce with mushrooms and heart of palm) ¢10,910.00

FILET DE CORVINA AURORA (gratin de queso, camarones pinky y hongos)

Aurora sauce seabass fillet (gratin cheese with pinky shrimps and mushrooms) ¢14,220.00

FILET DE CORVINA A LA VASCA (En salsa de tomate natural y mariscos)

Vasca style seabass fillet (with natural tomato sauce seafood) ¢12,380.00

FILET DE CORVINA AL GUSTO (mantequilla, ajo, curry, milanesa, tomate, menier)

Any style seabass fillet (butter, garlic, curry, Milanese, tomato, menier) ¢10,700.00

FILET DE SALMÓN A LA NARANJA

Salmon fillet with orange sauce ¢11,840.00
 Aves y Carnes Rojas
(POULTRY AND RED MEATS)

POLLO PARMEGIANO (gratinado y servido con pasta en salsa de tomate natural)

Pargemian chicken (gratin and served with pasta and fresh tomato sauce) ¢8,610.00

POLLO AL REY (trozos de pollo en salsa blanca con hongos y aceitunas)

King style chicken (chicken chunks in white sauce with mushrooms and olives) ¢8,790.00

POLLO A LA PARRILLA, LIMON O NARANJA

(Acompañado de arroz blanco y vegetales mixtos)
Grilled, lemon or orange chicken (served with rice and mixed vegetables) ¢8,180.00

GORDON BLEU DE POLLO (con jamón, queso y salsa blanca con hongos)
Gordon bleu chicken (with ham, cheese and white sauce with mushrooms) ¢8,480.00

FILET MIGÑON ¨SUERRE¨(salsa de carne con hongos)

¨Suerre¨ filet migñon (with mushrooms on meat sauce) ¢12,800.00

LOMITO HENRY IV (lomito relleno de espárragos y hongos)

Henry IV beef tenderloin (stuffed with asparagus and mushrooms) ¢13,850.00

LOMITO JOINVILLE (combinación de lomito con camarones en salsa Bernesa)

Joinville beef tenderloin (beef tenderloin and shrimps combination in vernese sauce) ¢17,010.00

LOMITO PIMIENTA (lomito bañado en salsa de pimienta)

Pepper beef tenderloin (in pepper sauce served) ¢12,170.00

LOMITO B.B.Q (en salsa B.B.Q con papa asada y plátano maduro)
B.B.Q tenderloin (with B.B.Q sauce with broiled potatoes and sweet fried plantain) ¢12,170.00

GORDON BLEU DE LOMITO (con jamón, queso y salsa de hongos).

Gordon bleu beef tenderloin (with ham, cheese and mushrooms sauce) ¢13,620.00

LENGUA EN SALSA DE TOMATE (acompañada con arroz y vegetales)

Tongue in tomato sauce (served with rice and vegetables) ¢8,610.00
 Cortes Especiales
(BEEF SPECIAL CUT)

LOMITO BABY SUERRE (220 grs) (con papa asada y plátano maduro)
Baby ¨suerre¨ beef tenderloin (1/2 lib) (broiled potatoes and sweet fried plantain) ¢13,850.00

LOMITO PRESIDENTE (220 grs) (con papa asada y plátano maduro)

President beef tenderloin (1/2 lib) (broiled potatoes and sweet fried plantain) ¢13,850.00

MEDALLONES DE LOMITO EN DOS SALSAS ESPECIALES

(240 grs) Beef tenderloin chunks with two special sauce (1/2 lib) ¢14,370.00

CHURRASCO ARGENTINO (320 grs)

(con papa asada, natilla, plátano maduro, frijolitos molidos, y salsa de chimichurri)
Argentinean beef churrasco style with broiled potato, beans.
Sweet fried plantain and ¨chimichurri¨ sauce. ¢14,390.00

Antojitos
(SNACKS)

PLATO DE CARNES MIXTAS (pollo, cerdo, pescado, res y papas fritas)

Mixed fried meats plate (chicken, pork, fish, beef and French fries) ¢9,720.00

CANASTA DE POLLO FRITO (con papas fritas)

Fried chicken with French fries. ¢5.220.00

SANDWICH DE LOMITO (pan de la casa, tomate, lechuga, y papas fritas)

Beef tenderloin sandwich (home made bread, tomato, lettuce and French fries) ¢6,810.00

SANDWICH ¨ SUERRE¨
(Pan de la casa, jamón, pollo, queso, huevo frito, lechuga y papas fritas)
¨Suerre¨ sandwich (home made bread, ham, chicken, fried, egg, cheese
Tomato and French fries) ¢7,030.00

SANDWICH DE POLLO (pan de la casa, tomate, lechuga, y papas)

Chicken sandwich (home made bread, tomato, lettuce, and French fries) ¢4,470.00
 Postres
(DESSERTS)

PIE DE LIMON
Lemon pie
¢2,200.00

FRESAS ROMANOFF
Strawberries au romanoff
¢4,420.00

PIÑA A LA MODA
¢3,290.00

CHEESE CAKE
¢2,600.00

QUEQUE DE MOKA
Moka cake
¢2,010.00

TRES LECHES
¢2,600.00

COPA DE HELADOS
Ice cream
¢3,100.00

FLAN DE COCO o CARAMELO

Coconut custard or caramel custard
¢2,200.00
Suerre...
Río de Tortugas

Guápiles, Limón, Costa Rica 506 2713-3000 www.suerrecr.com facebook/HotelSuerre

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