Hope Institute of Hospitality

Management Pvt. Ltd.

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Class

Test
Name: ________________________________
Subject: F&B Production& F&B Service
Full Marks: 100

Enrolment No.__________________
Date:22 /12/2012
Time Duration: 3:00 Hours

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Q.1) Fill in the blanks with suitable words :-

(10*3=30)

a) English name for Menu is

f) Railway catering is an example of..

b) Aubergine is a type of

g) For service of liquor in a bar . License is required.

c) Hotel is an example of .. catering.

h) Beef is an example of. Meat.

d) Salmon is a/an .. fish.

i) Chowder is an example of. Soup.

e) Dalchini is called in English.

J) Latin word for Menu is

Answer each questions from 2 to 5 in at least 50 words

Q.2) What is hotel? What is hospitality?

(5)

Q.3) Draw the chart of different department s of hotel?

(5)

Q.4)Draw the organization chart of kitchen.

(5)

Q.5)What is menu? Write about different types of menu.

(5)

Answer each questions from 6 to 9 in at least 100 words

Q.6) What is soup? Draw the chart of soup. Write five names of International Soups.

(10)

Q.7) Write the history of Menu. Write difference between A La Carte and Table D Hote Menu .

(10)

Q.8) Draw the classification chart of sea food and write about each with example.
Q.9) Enlist 17 courses of menu in English and French.

211,2nd Fl oor,Ansal Vikas Deep B uil ding Di stri ct

C ent er,Laxmi Nagar,New Del hi-110092,
Cont:. 9818973469,011-43011238

(10)
(10)

Hope Institute of Hospitality

Management Pvt. Ltd.
http://share.pdfonline.com/c0964682d7704111bb190ca5757f9140/Housekeeping%20Operations
%20-%20FNE.htmhttp://share.pdfonline.com/c0964682d7704111bb190ca5757f9140/Housekeeping
%20Operations%20-%20FNE.htm

211,2nd Fl oor,Ansal Vikas Deep B uil ding Di stri ct

C ent er,Laxmi Nagar,New Del hi-110092,
Cont:. 9818973469,011-43011238