Professional Documents
Culture Documents
1
1
Looking at this card can you tell me which of these age groups do you fa
ll into? (Single response only)
2.
Do you clean the utensils and dishes in your household yourself? (Single
response only)
3.
Are you or any of your family members employed in any of these types of
organizations or professions? (Multiple response possible)
4.
Have you taken part in any market research survey in the past 6 months?
(Single response only)
5.
Are you living in a compound settlement?(Single response only)
6.
How many households are there living in the same compound? (Single resp
onse only)
7.
Which of the following facility/area is shared within the same compound?
(Multiple response possible)
8.
Can you please look at this card and tell me which fits your working sta
tus best? (Single response only) (Showcard 8)
9.
Who is the chief wage earner in your family? (Single response only)
10.
Which of these statements best describes the highest level of education
of the chief wage earner of your household? (Single response only)
11.
How many rooms do you have in your home? Please include bathrooms, toile
ts and kitchens in the count, but exclude attics and basements, unless used for
living accommodation. (Single response only)
Number
1
2
3
4
5
6
7
8
9
10
11
12+
Score 2
of rooms
01
02
03
04
05
06
07
08
09
10
11
12
CODE
2
2
3
3
4
4
5
6
7
8
8
9
SCORE
12.
Which of the following utilities do you have in your home? (Multiple res
ponse possible) (Showcard 12)
Utilities
CODE
SCORE
Electricity
1
9
Gas supply (piped directly into your home)
2
4
Central heating 3
4
Air conditioning (built in NOT portable)
4
4
Electronic home security system (e.g. burglar alarm)
5
5
Seated / non-seated flushing toilet (NOT manually flushed using bucket) 6
0
Seated/ non seated non flushing toilet (manually flushed using bucket) 7
-3
Score 3
13.
Which of these items do you have in working order in your home? (Multipl
e response possible)(Showcard 13)
Appliances
CODE
SCORE
Kitchen sink 01
4
Dining table 02
3
Primus (paraffin stove) / cylinder based gas stove
03
-3
Refrigerator (Stand alone
this may have ice box but NOT separate
freezer section with its own door)
04
1
Fridge freezer (i.e. the freezer section has its own door,
separate from the refrigerator door) 05
3
Separate deep freezer 06
4
Cooker (i.e. oven & hob appliance, electric cooker)
07
2
Vacuum cleaner 08
3
Electric kettle
09
2
Microwave oven 10
4
Washing machine
11
3
Tumble dryer 12
4
Dish washing machine 13
4
Electric deep fat fryer
14
3
Electric mixer 15
2
Electric iron 16
2
Water filtering device 17
3
Telephone (landline) 18
3
Fax machine
19
4
Hi-Fi / stereo system (cassette, CD or vinyl) 20
3
Video player/recorder (VCR)
21
3
DVD recorder (i.e. not just a DVD player)
22
3
Electronic car navigation system ( Sat Nav ) / GPS system
23
Docking station (for MP3 / iPod)
24
5
Home cinema/theatre / entertainment centre / HDD multimedia player
4
Score 4
5
25
14.
Which of the following items do you have in working order in your home?
(Multiple response possible) (Showcard 14)
Durables
CODE
Motor cars
01
Bicycle / manual cycle rickshaw
02
Stand-alone radios (excluding those built into Hi-Fi systems or clock- radios)
03
Radio clocks 04
PC / desktop computers 05
Laptop computers
06
Still cameras (non digital)
07
Still cameras (digital)
08
Video cameras (non digital)
09
Video cameras (digital)
10
Personal CD / cassette players 11
MP3 player / iPod
12
Mobile/cellular phones / car phones
13
Mobile/cellular phones with email facility
14
Gaming consoles (home or portable / handheld) 15
Black & white TVs
16
Colour TVs CRT (cathode ray tube)
Colour TVs LCD / Plasma TVs
18
15.
17
Durables
Motor cars
CODE
No. Owned
1
2
01
SCORE
3
3
4
5
5+
6
PC / desktop computers 05
8
Laptop computers
06
7
Still cameras (non digital)
07
5
Still cameras (digital)
08
7
7
Video cameras (non digital)
09
8
8
Video cameras (digital)
10
9
9
Personal CD / cassette players 11
5
5
MP3 player / iPod
12
6
Mobile/cellular phones / car phones
13
2
3
4
Mobile/cellular phones with email facility
5
14
4
4
Gaming consoles (home
5
5
5
Black & white TVs
0
4
or portable / handheld) 15
5
16
0
3
0
17
18
*
*
16.
Do you have own or have at home, any of these sporting or leisure items?
(Multiple response possible) (Showcard 16)
Sport equipment CODE
SCORE
Golf equipment 1
5
Scuba diving/surfing 2
0
Skiing/ snow boarding/ ice skating equipment 3
6
Glider / hang-glider / para-glider (no engine) 4
0
Treadmill / other gym machines 5
6
Motor boat / sailing boat
6
15
Swimming pool 7
10
Professional quality musical instrument (e.g. piano, violin etc.)
5
Hot tub / Jacuzzi/Sauna
9
0
None
10
0
Score 6
Score
Score
Score
Score
Score
Score
1 0
2 0
3
4
5
6
Consumer Classification
INTERVIEWER INSTRUCTION: Continue the interview if the respondent belongs to LSM
2-6. Else terminate the interview.
Go to Q.19
Go to Q.19
Go to Q.19
Rain water
07
Go to Q.19
Bottled water
08
Go to Q.19
Water bought and delivered
09
Go to Q.18
Water bought and transported by self
10
Go to Q.18
Sachet/Pure Water
11
Go to Q.18
Other (specify) 97
Go to Q.19
INTERVIEWER INSTRUCTION: IF CODED 09-10-11 IN Q.17 ask 18 ELSE ASK Q19.
18.
)
Where do you store the water that is bought? (Multiple response possible
Kitchen area
01
Dining area
02
Bathroom/Toilet area
03
Sleeping area/ Bedroom 04
General living area
05
Storeroom
06
Cupboards
07
Other (specify) 97
19.
Which are the main three cooking methods you use in home (i.e. what are
the 3 types of cooking methods you use on most occasions) (Multiple response po
ssible) MAXIMUM 3 RESPONSES POSSIBLE, MINIMUM 1 RESPONSE(Showcard 19)
Stir Fry
Deep Fry
Curry 03
01
02
Soup
04
Boil
05
Steam 06
Grilled 07
Roasted 08
Microwave
Stew
10
Bake
11
Toast 12
Shallow fry
Poach 14
Barbeque
Braised 17
Fermented
Marinate
Others (Please
09
13
15
18
19
specify) 97
20.
What is the cooking fuel that you usually use for your daily cooking? (S
ingle response only)
Coal
Dung Cakes
r (Please specify )
1
2
3
Kerosene
4
Wood
LPG
97
Electricity
Any othe
21.
Which oil do you use for cooking most often i.e. you use it on a daily b
asis? (Single response only)
Vegetable oils e.g. Palm oil 01
Vegetable fat 02
Cooking fat
03
Animal fat/oil e.g. ghee, butter etc. 04
Olive oil
05
Corn oil
06
Coconut oil
07
Sunflower oil 08
Others (Please specify________________) 97
22.
Which spices do you use for cooking most often i.e. you use them on a da
ily basis? (Multiple response possible) (Showcard 22)
Mchuzi mix
01
Buillion Cubes 02
Masala e.g. beef, chicken, fish, garam 03
Curry powder
04
Garlic 05
Chillies
06
Tamarind
07
Turmeric
08
Coriander
10
Ginger 11
Cardamom
12
Cinnamon
13
Pepper 14
Clove 15
Others (Please specify________________) 97
23.
Which of the following ingredients do you use regularly (most days of th
e week) for cooking? (Multiple response possible) (Showcard 23)
Millet 1
Cabbage 2
Chicken 3
Cassava 4
Sweet Potato
5
Green bananas 6
Arrow Root
7
Green grams
8
Beans 9
Cornmeal
10
Maize (Corn)
11
Rice
12
Coconut 13
Sukuma 14
Beef
15
Goat
16
Wheat flour
17
Green Leafy Vegetables 18
Others (Please specify) 97
24.
Please tell me what are the eating/drinking/serving utensils you use at
your home on a daily basis? (Multiple response possible) (Showcard 24)
EATING/ DRINKING UTENSILS
Code
Cups/saucers
1
Drinking beakers/glasses
2
Plates/dishes (eating) 3
Cutlery e.g. spoons, forks, knives etc 4
Bowls/ katoris (eating) 5
Serving vessels 6
Utensils/Vessels for cooking
7
Pan
8
Others (Please specify) 97
25.
Please tell me what are the cooking utensils you use at your home ona da
ily basis for preparation of food? (Multiple response possible) (Showcard 25)
COOKING UTENSILS
Code
Pots/ pans
1
Frying Pan
2
Pressure cooker 3
Kadai
Deep Frying cooking vessel
4
Tawa Flat Cooking vessel
5
Food preparation tools e.g. frying spoons, flipper)
Dough Kneading plate
7
Grater 8
Mortar/ pestle 9
Chopping Board 10
Chopping Blade 11
Knives/Peelers 12
Fruit cutters 13
Grinder
Manual / Operated by Hand
14
Grinder Automatic / Runs on Electricity
15
Food Processor 16
Mbuzi (coconut grating) 17
Others (Please specify) 97
26.
Please tell me what are the milk/tea/coffee utensils you use at your hom
1
2
3
china
Clay / mud
8
Wood
9
Copper bottom 10
Non-stick/Teflon
11
Stone 12
Melamine
13
Others (Please specify) 97
04
06
07
Dishwash Bar
10
Dishwash Powder 11
Dishwash cream/Paste
12
Dishwash Liquid 13
Multipurpose paste / cream
No products, water only
14
15
31.
What other product/products do you generally mix with (product mentioned
in Q.30) to wash your utensils and dishes? (Multiple response possible) (Showca
rd 31)
INTERVIEWER INSTRUCTION: For example if the respondent generally used sand, and
mixed it with detergent bar, then please select Laundry Detergent Bar in 31. In ca
se she uses only sand without mixing with any product then please code No product
s, water only in 31.
Ash
01
Mud
02
Sand
03
Laundry Detergent Powder
Laundry Detergent Bar 05
Laundry Detergent Liquid
Laundry Detergent cream/paste
Lemon 08
Tamarind
09
Dishwash Bar
10
Dishwash Powder 11
Dishwash cream/Paste
12
Dishwash Liquid 13
Multipurpose paste / cream
No products, water only
04
06
07
14
15
INTERVIEWER INSTRUCTION: ASK 32 FOR THOSE WHO CODED 4-7 OR CODED 10-14 IN 30 or
31
32.
From the brands that you have used, please tell me which is the most oft
en used brand for washing utensils/vessels? (Single response only) (Showcard 32)
Brands Formats
Axion Dishwash paste 1
Pride Dishwash paste 2
Haco
3
Colgate & Palmolive
Axion Dishwash liquid 5
Basil Dishwash liquid 6
Morning Fresh Dishwash liquid
Sunlight
Dishwash liquid
Pride Dishwash liquid 9
Dhobi Laundry bar
10
Menengai
Laundry bar
White Star
Laundry bar
Jamaa Laundry bar
13
Panga Laundry bar
14
Sunlight
Laundry bar
OMO
Laundry powder 16
Ariel Laundry powder 17
Toss
Laundry powder 18
4
7
8
11
12
15
97
Bar Size
Less than 100 gms
1
100 gms - 249 gms
2
250 gms - 499 gms
3
500gms and above
4
Other (SPECIFY)__________
97
97
97
34.
What is the price of the (Pack Size mentioned in Q.33 and brand mentione
d in Q.32)? (Record Verbatim)
..
35.
How long does the (Pack Size mentioned in Q.33 and brand mentioned in Q.
32) last? (Single response only)
Size
1 day
Up to1 week
2
Up to 2 weeks 3
Up to 3 weeks 4
Up to 1 month 5
Upto 2 months 6
More than 2 months
7
Others (SPECIFY)__________
97
36.
Where do you purchase dishwashing liquid/laundry powder from? (Multiple
response possible) (Showcard 36)
Channels
Traditional Trade outlets (e.g. Mom and Pop stores)
1
Hypermarkets
2
Supermarkets
3
Convenience stores
4
Grocery stores 5
Kiosks 6
Table Tops
7
Petrol Pumps
8
Street shops
9
Hawkers 10
Others (SPECIFY)__________
97
37.
On an average, how many times you generally wash utensils and dishes in
a day? (Single response only)
Less than one time a day / once in two days or more
1
Once in a day 2
Two times a day 3
Three times a day
4
Four times a day
5
Five times a day
6
More than five times a day
7
38.
On an average, how many utensils and dishes do you generally wash in a
particular dish wash occasion? Please tell me separately for cooking and servin
g utensils(Single response only)
Cooking Utensils
Utensils
1 to 3 utensils and dishes
1
4 to 6 utensils and dishes
2
7 to 10 utensils and dishes
3
11 to 13 utensils and dishes
4
14 to 16 utensils and dishes
5
17 to 20 utensils and dishes
6
21 to 25 utensils and dishes
7
More than 25 utensils and dishes
1
2
3
4
5
6
7
8
Serving
39.
What are the implements you use for your dish washing chore? (Multiple
response possible) (Showcard 39)
Cooking Vessels
Implement
Code
Implement
Code
Implement
t
Code
Polythene/Plastic
1
Old clothes/ socks
6
Sponge 16
Brick 2
Nylon scrubber/ loofah 7
Knife 12
Code
Implemen
Spoon
11
Sponge scourer
17
Stone 3
18
Medicine foil
Pls Specify)
Coconut husk
Steel wool
4
19
5
Own nail
13
Toothbrush
Bare hands
Scouring pad
10
Gloves 15
Fish net
14
Others (
Code
Implemen
Spoon
11
Sponge scourer
Fish net
14
Others (
INTERVIEWER INSTRUCTION: FOR 40 & 41: ASK THE RESPONDENT TO ARRANGE THE ACTIVITI
ES IN THE ORDER THEY PERFORM THEM I.E. ASK THEM TO RANK ORDER THE ACTIVITY THEY
PERFORM FIRST AS 1, THE ACTIVITY THEY PERFORM NEXT AS 2 AND SO ON
40.
What is the order of the activities you perform when washing the cooking
vessels? (Multiple response possible) (The activities to be arranged in the ord
er they are done) (Showcard 40)
Activities
Soak
Rinse
Scrub
Scrape
Cooking Vessels
41.
What is the order of the activities you perform when washing the eating/
drinking/serving vessels? (Multiple response possible) (The activities to be arr
anged in the order they are done) (Showcard 41)
Activities
Soak
Rinse
Scrub
Scrape
42.
Please tell me what was the main method of washing the cooking vessels
and eating / drinking / serving vessels in your household most of the time? (Si
ngle response only for each type of vessel) (Showcard 42)
Cooking vessels Eating / Drinking / Serving vessels
Add the [product mentioned in 30 directly to a large quantity of water and wash
the soiled items by immersion in the solution-Bowl Wash 1
1
Add the [product mentioned at 30 directly to a small quantity of water in a bowl
and wash the soiled items one by one by placing them in or over the bowl and wi
ping them with a sponge or cloth soaked in the product solution. The soiled solu
tion usually runs back into the bowl-Semi Bowl Wash
2
2
very fre
pots)
4
2
3
1
3
flour, spaghetti)
1
2
3
4
(i.e. dried semolina or yam powder etc.)
1
2
3
4
1
2
3
4
1
2
1
Limescale
Bad odour
Watermarks
Skin irritation 1
Dry hands
4
44.
Could you please tell me which of these problems are the most difficult
to solve? (Multiple responses possible)(Record a maximum of 3 problems, minimum o
f 1 problem)
ONLY SHOW THOSE PROBLEMS IN 44 WHICH ARE CODED 1-3 IN 43 (Showcard 44)
46.
What are the ailments that can be caused by left-over unspotted residues a
fter cleaning cooking & serving vessels? (Multiple Response Possible)
Hepatitis
1
Vomiting
2
Cold/Flu
3
Diarrhea/ Stomach upset 4
Fever 5
Food poisoning 6
Dehydration
7
Others (Please specify) 97
SECTION C: Concept Evaluation
Interviewer read out: I am now going to show you a product description of a dish
washing product. Please take the time you need to listen/read the product descri
ption. Let me know when you are ready to move on.
INTERVIEWER INSTRUCTION: SHOW THE COLOR COPY OF CONCEPT CARD. IF THE RESPONDENT
IS ILLITERATE, READ OUT THE CONCEPT CARD TO HER
INTERVIEWER INSTRUCTION: Depending on respondent s response on comfort with readin
g, you will decide whether to read the concepts to the respondent or read it onc
e and handover it to respond
ALLOW RESPONDENT TO LOOK ATTENTIVELY AT THE CONCEPT
LEAVE THE DESCRIPTION IN VIEW THROUGHOUT THE CONCEPT EVALUATION
47.
Based on what you just heard about this idea, can you tell me the statem
ent that best describes your overall opinion about this dishwashing product? (Si
ngle response only)
1
2
Very Poor
Excellent
3
Poor
4
5
6
Neither Poor Nor Fair
7
Fair
Good
Very Good
48.
Based on what you have just heard about this idea; can you please tell m
e how likely you are to buy this dishwashing product? (Single response only)
1
2
3
4
5
Definitely not buy it Probably not buy it
Might or might not buy it
Probably buy it Definitely buy it
Go to Q53
Got to Q48
`
49.
Based on the idea, please tell me what all aspects of this dishwashing p
roduct did you specifically like? Anything Else? [EXPLORE (CLARIFY/PROBE) AND RE
CORD VERBATIM]
.
50.
Based on the idea, please tell me what all aspects of this dishwashing p
roduct did you specifically dislike? Anything Else? [EXPLORE (CLARIFY/PROBE) AND
RECORD VERBATIM]
.
51.
Based on what you read in the concept, please take a look at this card a
nd tell me how different do you think this product is from other similar product
s that are available in the market? (Single response only)
1
52.
Which statement on this card best describes the extent to which you beli
eve what is written about the product in the concept? (Single response only)
1
2
3
Do not believe at all
Believe somewhat
4
5
Do not really believe
Believe completely
53.
I am going to ask you about the price you would be willing to pay for th
e product shown in the concept card. Can you please answer the following question
s with regard to the product?
(Single coding per question)
52. a) At what price is the product so expensive you would not buy it? 52. b) A
t what price is the product so inexpensive that you would feel the quality is qu
estionable?
52. c) At what price is the product becoming expensive, so you w
ould have to think about buying it?
52. d) At what price is the product a ba
rgain i.e. great value for the money?
10
10
10
10
15
15
15
15
20
20
20
20
25
25
25
25
30
30
30
30
35
35
35
35
40
40
40
40
45
45
45
45
50
50
50
50
55
55
55
55
60
60
60
60
65
65
65
65
70
70
70
70
SECTION D: MEDIA HABITS
Now, I would like you to think about your daily activities, in particular, your
media habits
54.
Thinking about the different forms of media, how often do you engage in
each of the following? (Single response per row) (Showcard 53)
Every month
2-3 times a month
5 - 6 times a week
Once a day
1 - 2 ti
TV - Cable
1
9
Recorded programme
8
9
Radio 1
2
Newspaper
9
Magazine
1
2
3
9
Browsing Internet
1
2
8
9
Sending email 1
2
3
9
Mobile for SMS 1
2
3
9
Mobile for calls
1
2
8
9
Community Fairs / Events
1
7
8
9
Outdoor Billboards / advertisement
6
7
8
9
Door to Door Sampling 1
2
8
9
Sampling in stores / out of home
6
7
8
9
In
store demos
1
2
9
Cinema 1
2
3
4
Women s union 1
9
Advertising In-Store
8
9
INTERVIEWER INSTRUCTION: DO NOT ASK FOR THOSE MEDIA WHICH HAVE BEEN CODED 1 in Q
.53
55.
Thinking about the different forms of media, what time do you usually us
e each of the media platforms? (At least one response per row] (Showcard 54)
5am
6.59am
7am
8.59am
pm
4pm 5.59pm
6pm
6.59pm
pm
10pm - 10.59pm 11pm - 11.59pm
TV DSTV
1
2
3
10
11
12
13
TV - Cable
1
2
3
9
10
11
12
13
Recorded programme
1
2
8
9
10
11
12
Radio 1
2
3
4
10
11
12
13
Newspaper
1
2
3
9
10
11
12
13
Magazines
1
2
3
9
10
11
12
13
Browsing Internet
1
2
8
9
10
11
12
Sending email 1
2
3
9
10
11
12
13
Mobile for SMS 1
2
3
9
10
11
12
13
Mobile for calls
1
2
8
9
10
11
12
Community Fairs / Events
1
7
8
9
10
11
9am
11.59am 12pm
7pm
7.59pm
8pm
12am - 4.59am
4
5
6
1.59pm
8.59pm
2pm
9pm
3
13
5
3
13
4
3
13
2
12
3
13
3.59
9.59
9
1
11
3
13
1
11
3
2
12
4
3
13
5
2
12
4
3
13
5
3
13
INTERVIEWER INSTRUCTION: ASK 55 ONLY FOR THOSE MEDIA WHICH HAVE BEEN CODED 8 and
9 in Q.53
56.
On average, how many hour(s) do you spend in a day
row) (Showcard 55)
< 30 mins
30min to <1 hour
1 hour
urs
3hours to <4 hours
4hours to <5 hours
6hours to <7 hours
> 7 hours
DK/CS
Watching television
1
2
3
4
8
9
10
Watching recorded programme
1
2
3
7
8
9
10
Listening to Radio
1
2
3
4
8
9
10
Reading newspaper
1
2
3
4
8
9
10
Reading magazine
1
2
3
4
8
9
10
Browsing Internet
1
2
3
4
8
9
10
Sending email 1
2
3
4
5
9
10
Using mobile for SMS
1
2
3
4
8
9
10
Using mobile for calls 1
2
3
4
8
9
10
Using Smartphone
1
2
3
4
8
9
10
Going to community Fairs / Events
1
2
6
7
8
9
10
Looking at outdoor Billboards / advertisement 1
5
6
7
8
9
10
Door to Door Sampling 1
2
3
4
8
9
10
Sampling in stores / out of home
1
2
6
7
8
9
10
Watching In
store demos
1
2
3
8
9
10
Going to cinema 1
2
3
4
5
9
10
Attending Women s union 1
2
3
4
8
9
10
Watching Advertisement In-Store 1
2
3
7
8
9
10
to <2 hours
2hours to <3 ho
5hours to <6 hours
5
1
2
3
4
7
8
12
13
14
15
16
17
21
22
23
24
25
CABLE AND TV
DSTV in Q
59.
What type/genre of T.V programmes do you usually watch? (Multiple respon
se possible)
Religious
1
Comedy 2
Family 3
News
4
Thriller
5
Serial Drama
5
Sports 6
Science Fiction 7
Kid program
8
Romance 9
Music 10
Others (Please specify) 97
INTERVIEWER INSTRUCTION: ASK 59 IF CODED 2-9 FOR TV in Q.55
60.
Which Television channels do you watch regularly i.e.at least half an ho
ur a day? (Multiple response possible)
Citizen TV
Classic TV
Family TV
GBS
4
K24
5
KBC
6
Kiss TV 7
KTN
8
NTV
9
QTV
10
Sayare TV
Others 97
1
2
3
11
10
62.
Do you or any of your family members have a mobile phone? (Single respon
se only)
Yes
No
1
2
Go to Q.62
Go to Q.65
Who all in your family own a mobile phone? (Multiple response possible)
Self
1
Husband 2
Children (<18 years)
Children (>18 years)
Father 5
Mother 6
Siblings(<18 years)
Siblings(>18 years)
Other relatives 97
3
4
7
8
Banking 8
Bill Payment
9
Listening to music
10
Watching videos 11
Others (please specify)
.
97
I don t use the mobile phone myself
99
INTERVIEWER INSTRUCTION:
Do NOT ASK 65.a IF CODED 1 IN q.53 FOR tv
CABLE AND TV - DSTV
Do NOT ASK 65.B IF CODED 1 IN q.53 FOR rECORDED pROGRAMME
Do NOT ASK 65.C IF CODED 1 IN q.53 FOR rADIO
66.
What do you usually do when seeing advertisement/commercial on the diffe
rent media? (Multiple response possible)
65.a
TV
65.b Recorded Programme 65.c Radio
Switching channel
1
1
1
Leaving or doing something else during commercial break
2
Watching/Listening, but with no interest
3
3
Watching/Listening, with interest
4
4
4
Others (please specify)
97
97
97
INTERVIEWER INSTRUCTION:
Do NOT ASK 66.a IF CODED 1 IN q.53 FOR NEWSPAPER
Do NOT ASK 66.B IF CODED 1 IN q.53 FOR Magazine
Do NOT ASK 66.C IF CODED 1 IN q.53 FOR Internet
67.
How do you notice advertisement on newspaper/magazine/internet? (Multipl
e response possible)
1
2
I only
I only
I read
I read
Others
8
9
10
11
97
6
7
8
10
11
10
INTERVIEWER INSTRUCTION: DO NOT ASK FOR THOSE MEDIA WHICH HAVE BEEN CODED 1 in Q
.53
68.
Which media channel/s has made you aware of the different household clea
ning products in the market? (Multiple response possible)
Awareness
DSTV
1
TV
TV - Cable
2
Recorded programme
3
Radio 4
Newspaper
5
Magazine
6
Internet (excluding emails)
7
Emails 8
SMS to mobile 9
Calls to mobile 10
Community Fairs / Events/ Activities at the markets
Outdoor Billboards / advertisement/information board
Door to Door Sampling 13
Sampling in stores / out of home
14
In store demos
15
11
12
Cinema 16
Women s union 17
Advertising In-Store
18
Recommend by friends/family/neighbors
Recommend by salesperson
20
Others (please specify) 97
None of the above
99
19
SECTION E: DEMOGRAPHICS
69.
ly)
What is the highest level to which you have studied? (Single response on
Education
CODE
Illiterate
01
Literate but no formal / school education
02
Primary incomplete
03
Primary complete
04
Junior / middle school incomplete
05
Secondary / senior / high school incomplete
06
Secondary / senior / high school complete
07
College / university incomplete
08
College / university complete (graduate)
09
Post graduate studies incomplete (no post graduate degree)
Post graduate studies complete (post graduate degree) 11
10
70.
Which of the following best describes your current working status? (Sin
gle response)
Employed full-time
Employed part-time
A student
3
A homemaker
4
Retired 5
Not currently employed
Self employed 7
Prefer not to answer
1
Go to 70
2
Go to 71
6
99
(Cleaners / Labourers ) 8
Service & Sales Workers
(Air-Crew / Sales Asst. / Security Guard / Hair Stylist / Bar-tender / Dee-jay /
Waiter / Bus, Taxi driver / Tour guide / Despatch / Delivery / Hawker / Agents
)
9
Educator
(Teachers / Lecturers / Tutors) 10
Self-Employed 11
Prefer not to answer
12
72.
Which of the following ranges best represents your monthly household inc
ome? (Single response only)
Below 2,500 kes
2,501
5,000 kes
5,001 7,500 kes
7,501-10,000 kes
10,001-15,000 kes
15,001 20,000 kes
20,001- 50,000 kes
50,001-100,000 kes
101,000 kes and above
Don t Know/Refused
1
2
3
4
5
6
7
8
9
99
73.
How many of the following age groups live in your household (Including y
ourself)? And how many people of that particular age group live in your househol
d? (Single response per line)
INTERVIEWER INSTRUCTION:
- ONLY NUMERICALS FOR EACH OF THE OPTIONS. only integer allowed, no decimal poin
ts, range from 0-99
FAMILY COMPOSITION
Adults (over 18)
Children (16-18 yrs)
Children (12-15 yrs)
Children (8-11 yrs)
Children (4-7 yrs)
Children (1-3 yrs)
Babies (under 1 yr)
74.
Yes
1
1
1
1
1
1
1
No
2
2
2
2
2
2
2
No. of people
7
8
INTERVIEWER INSTRUCTION:
DO NOT ASK 75 IF CODED 1 in 74
77.
78.
Which days of the week do you face power cuts at your house? (Multiple r
esponse possible)