Mini chocolate cakes are made to resemble Daleks from Doctor Who. The recipe makes 6 cakes and includes ingredients like butter, brown sugar, eggs, flour, almonds, cocoa powder and milk. The cakes are decorated to look like Daleks with chocolate icing, marshmallows on top, and chocolate drops and licorice sticks attached to represent features.
Original Description:
Recipe for lovely chocolate cakes that look exactly like the Daleks from Doctor Who!
Mini chocolate cakes are made to resemble Daleks from Doctor Who. The recipe makes 6 cakes and includes ingredients like butter, brown sugar, eggs, flour, almonds, cocoa powder and milk. The cakes are decorated to look like Daleks with chocolate icing, marshmallows on top, and chocolate drops and licorice sticks attached to represent features.
Mini chocolate cakes are made to resemble Daleks from Doctor Who. The recipe makes 6 cakes and includes ingredients like butter, brown sugar, eggs, flour, almonds, cocoa powder and milk. The cakes are decorated to look like Daleks with chocolate icing, marshmallows on top, and chocolate drops and licorice sticks attached to represent features.
Makes 6 PREP 35 mins COOK 20-25 mins Moderately easy
Ingredients 1 stick of butter, softened, plus extra for greasing 1 cup light brown soft sugar 2 large eggs 1 cup self-raising flour cup ground almonds 12 tsp baking soda 5 tbsp cocoa, plus a little extra for decorating cup milk To Decorate 4oz bar dark chocolate, chopped 4oz bar milk chocolate, chopped 1 cup heavy cream 6 marshmallows 1 2 cups chocolate drops few thin sticks licorice or Japanese chocolate pocky sticks Directions 1. Heat oven to 350F. Grease and line the bases of 6 dariole moulds or individual metal pudding basins with baking parchment or grease-proof paper. Put the butter, sugar, egg, flour, ground almonds, bicarbonate, cocoa and milk in a mixing bowl. Beat together until lump-free. Divide between the tins then bake for 20-25 minutes until risen and a skewer poked in comes out clean. Cool for 15 minutes, then remove from tins and cool completely upside-down. 2. Mix the two chocolates in a heatproof bowl. Heat the cream to just below boiling point, then pour over the chocolate and stir together until melted and smooth. Chill until thick enough to spread. 3. Use a small dot icing to stick a marshmallow to the top of each cake. Completely ice all the marshmallowtopped cakes. Dot with chocolate drops to look like the outside of a dalek, and add small sticks of licorice or pocky sticks to be the guns, arms and eye-sticks.