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  • Pegu Club Guest Menue

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    Berlioni
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    The document lists the drink selection and guest bartender for Monday, March 1, 2010 at The Pegu Club in New York. It provides the ingredients for 7 cocktails: Coquetiez Du Lion, Creole Gimlet, Mostrich, Comte De Sureau, Modenahattan, Ranglum, and Beuser & Angus Special. Each cocktail lists its alcoholic and non-alcoholic ingredients.

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    Guest Menue for the Pegu Club. Monday, March 1st 2010.

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    The document lists the drink selection and guest bartender for Monday, March 1, 2010 at The Pegu Club in New York. It provides the ingredients for 7 cocktails: Coquetiez Du Lion, Creole Gimlet, Mostrich, Comte De Sureau, Modenahattan, Ranglum, and Beuser & Angus Special. Each cocktail lists its alcoholic and non-alcoholic ingredients.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    105 views1 page

    Pegu Club Guest Menue

    Uploaded by

    Berlioni
    The document lists the drink selection and guest bartender for Monday, March 1, 2010 at The Pegu Club in New York. It provides the ingredients for 7 cocktails: Coquetiez Du Lion, Creole Gimlet, Mostrich, Comte De Sureau, Modenahattan, Ranglum, and Beuser & Angus Special. Each cocktail lists its alcoholic and non-alcoholic ingredients.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    THE PEGU CLUB, NEW YORK

    DRINK SELECTION FOR MONDAY, MARCH 1 2010 ST

    Guest Bartender Gonçalo de Sousa Monteiro

    COQUETIEZ DU LION
    Lillet Blanc, Tanqueray Dry Gin, Peychaud’s Bitters

    CREOLE GIMLET
    Tanqueray Dry Gin, Falernum, Lime Cordial,
    Peychaud’s Bitters

    MOSTRICH
    das Korn, French Vermouth, Mustard Liqueur,
    Celery Bitters

    COMTE DE SUREAU
    Dry Gin, Elderflower Liqueur, Campari Bitter

    MODENAHATTAN
    Cognac or Rye Whiskey, Aged Balsamico Vinegar
    from Modena, Angostura Bitters

    RANGLUM
    Gosslings Black Seal, White Overproof Rum,
    Falernum, Lime

    BEUSER & ANGUS SPECIAL


    Egg White, Chartreuse Verte, Maraschino,
    Lime, Sugar, Fleurs d’Orange

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