Welcome to Chaplins Restaurant & Bar!

Chaplins is a 1930s inspired Japanese

Restaurant and Cocktail Bar. The decor represents a modern interpretation of
Tokyo, Japan, when silent films began to carve a place in Japanese culture. Chef
Myo Htuns authentic Japanese cuisine is accompanied by 1930s craft cocktails,
beer, sake and wine. We hope you enjoy your experience with us!

HATS OFF | 12 DRAFTY SPIRITS | 12

HALF OFF UNTIL 7PM EVERYDAY EXCEPT FOR BRUNCH HOURS!
MACHETE MOJO
Plymouth Gin, Sloe Gin, C&R Rum, Kiwi-Orgeat, Pineapple, Banana Cream, Grasshopper Salt THE KID
Avion Silver, Stiegl Grapefruit Ale, Lemon Bitters, Aperol Float, Black Salt
LAUGHING GAS
please note: the garnish for this cocktail has tongue numbing affects BLUE STEEL
Breckenridge Gin, Kumquat Cordial, Tonic, Blue Magic Bols Genever, Kalani Coconut, Local Blue-Lemongrass Kombucha, Lemon, Edible-Activated-Charcoal Ice
EL DORADO THE TRAMP
Ilegal Mezcal, Sour Sherry, Lemon, Pineapple, Honey, Peach Bitters Bourbon, Benedictine, Peychauds Bitters, Burnt Orange Peel
LIME LIGHT IRISH GOODBYE
Tanqueray Gin, Calvados Apple Brandy, Pickled Watermelon, Tullamore Dew, Drambuie, Junius Cold Press Coffee Nitro, Maple Ginger Wilder Bros Banana Cream
Pineapple and Lime
THE VAGABOND
A DOGS LIFE Damrak Gin, Cucumber Water, Ginger Beer, Pimms, Lillet Blanc, Lemon Bitters
Tullamore Dew Irish Whiskey, Calvados Apple Brandy, Honey, Walnut Bitters, Lemon, Prosecco
THE PILGRIM
UNFORGIVEN El Silencio Espadin, Luxardo Maraschino, Creme de Violette, Fresh Pineapple, Lemon, Genepy Float
Ancho Reyes, Avion Reposado, Pear Nectar, Woodberry Cider
A WOMAN OF PARIS
CITY LIGHTS JP Wisers Rye, Peychauds Bitters, Wilder Bros Orange Peel Gomme Syrup, Absinthe Rinse
Toki Japanese Whiskey, Senior Orange Curaceo, Ginger-Maple Syrup, Fresh Ruby Red Grapefruit, Lime A DAYS PLEASURE
ONE EYED JACK JP Wisers Rye, Angostura Bitters, Wilder Bros Orange Peel Gomme Syrup
C&R Spiced Rum, Calvados, Maple Ginger, Farm Flor Cider, Lemon THE CURE
Absolut Oak, Dolin Dry and Sweet, Lemon, Strawberry, Tangerine, Sarsaparilla Soda, Smoking Rosemary
CRYSTAL GOLD RUSH
Montenegro Amaro, Prosecco, Peach Liqueur, Peychauds Bitters, Beet Foam
THE LAZARETTO | 14
Choose Glenmorangie or Remy 1738, Carpano Antica Vermouth,
Peach Bitters, Smoked Apple Ice, Pork Belly FROZEN SNOW MONKEYS | 10 SM | 12 LG
HARLEQUIN | 15 HALF OFF LARGE FOR BRUNCH SATURDAY AND SUNDAY UNTIL 4PM
Glenmorangie Nectar DOr, Sauterenes, Lilet Blanc, Perrier Jouet DAISY DUKE
TROLLOP | 13 Whiskey, Peach Liqueur, Lemon, Peach Nectar, Mint
Sangamore Rye, Martel Cognac, Apricot Liqueur, Array of Bitters TOKYO TEA
CHARLOTTE | 13 Ultimat Vodka, Damrak Gin, Pyrat Rum, Citronge, Kalani Coconut Liqeuer, Green Tea, Coconut, Cream Soda
Armagnac, Bittermens Amere Nouvelle, Muscat
CHARLIES VAULT
BRASS MONKEYS | 10 AVION 44 NEAT OR CUBE | 15
MONKEY ON A MULE JOHNNIE WALKER BLUE LABEL NEAT OR CUBE | 15
Monkey Shoulder Scotch, Drambuie, Ginger Beer, Fresh Lime, Cherry Bitters
PERRIER JOUET, CHAMPAGNE
HONZOS STEEL GLASS | 10 BOTTLE | 55
Mizu Shochu, Ginger Beer, Fresh Lime, Sake Rose
RUINART, CHAMPAGNE ROSE
BLACK HORSE GLASS | 16 BOTTLE | 90
Jameson Black, Ginger Beer, Lime, Walnut Bitters
RUINART, CHAMPAGNE BLANC DE BLANC
MR. COBBLEPOT
Ketel One, Aperol, Watermelon Shrub, Ginger Beer GLASS | 15 BOTTLE | 85

WWW.CHAPLINRESTAURANTDC.COM
1501 9th Street, NW | Washington, D.C. | 20001 | P: 202-644-8806
 BY THE GLASS
BUBBLES WHITES
PROSECCO ON DRAFT, ZARDETTO, IT 6oz | 8 HALF OFF UNTIL 7PM EVERYDAY EXCEPT FOR BRUNCH HOURS!
BLANC DE BLANC, 187 ML, MUMM NAPA, CA | 9 PRETTY IN PINK
CAVA, FINCA HISPANA, SP 6oz | 10 ROSE LES CIMELS, RHONE VALLEY, FR | 8
CHAMPAGNE, PERRIER JOUET, FR 5oz | 10 very dry, honeydew melon, pineapple, slightly vegetal
BORDEAUX ROSE, JAILLANCE CUVEE, FR 6oz |11 ROSE OF PINOT NOIR, DOMAINE NICOLAS, FR | 9
morello cherries, red currant, light citrus, dry and crisp
CHAMPAGNE BLANC DE BLANC, RUINART, FR 5oz | 15
ROSE OF SANGIOVESE, DOMAINE VETRICCIE, FR | 10
CHAMPAGNE ROSE, RUINART, FR 5oz | 16 bright, summer strawberry, raspberry, sea salt, refreshing
CHAMPAGNE, VEUVE CLIQUOT, FR 5oz | 15 ROSE OF PINOT GRIS, NED, NZ | 11
CHAMPAGNE 2004, DOM PERIGNON, FR 4oz | 35 over ripened pinot gris grapes make this pale salmon color, creamy, citrus peel and full bodied
SAFE AND APPROACHABLELIGHT AND EASY TO DRINK
SPECIAL REDS BORDEAUX BLANC, CHATEAU PILET, FR | 8
SMALL PRODUCTION, RESERVE PINOTS refreshing and bright, ripe fruits, apricot, peach, lemon zest
CORAVIN POURED, NOT AVAILABLE FOR HAPPY HOUR SAUVIGNON BLANC, BLACK COTTAGE, NZ | 10
bone dry, grassy, white peach, chalk, bright stone fruit
PINOT NOIR, CARPENTER, CA | 15 SANCERRE, REVERDY DUCROUX, FR | 13
250 cases produced, rose petals, bramble and cranberry, delicate mouth feel and the palate has good acid ripe citrus fruits, dry, crisp
with lots of pure red fruit and a finish of dustiness and mint.
PINOT NOIR, HOOPER, CA | 16 ADVENTUROUS AND SOPHISTICATEDRIGID STRUCTURE, SUBTLE AND BALANCED
100 cases produced, explosive fruits, bright, big, subtle earthiness RIESLING, INFLUENCE, FINGER LAKES, NY | 10
PINOT NOIR, PHILO RIDGE, CA | 17 apricots, peaches. Intense minerality
250 cases produced, vibrant cherries, strawberries and vanilla, big and pungent mouth feel BORDEAUX BLANC, BLANC de CAZENOVE, FR | 10
white flowers, pears, creamy lemon notes
BEER ON DRAFT SAUVIGNON BLANC, MATANZAS CREEK, CA | 12
HALF OFF UNTIL 7PM EVERYDAY EXCEPT FOR BRUNCH HOURS! notes of thyme, lemon and nectarines; bright acidity, semillon adds a smooth texture
ADD ON: GEIKKEKAN SAKE BOMB, 2 OZ $1 CHARDONNAY, STAGS LEAP, CA | 15
CHERRY BLOSSOM BOMB SAKE ROSE, 2 OZ $2 aromatic, peaches, mandarin orange, pineapple
ALLAGASH, TRIPEL, ME, 9%, 11oz | 8 BOLD AND FUNKY- PUNGENT, COMPLEX AND RICH
strong golden ale, herbal notes, honey, complex and dry finish VIOGNIER, LOBETIA ORGANIC, SP | 10
DELIRIUM RED, BE, 8.0%, 10oz | 12 fruity, aromas of magnolia, lively stone fruit, steel
dark cherries, almonds, tart cherries, sour balance WHITE BLEND, FOUNDATION STONE, SA | 11
ERDINGER HEFEWEIZEN, GER, 5.6%, 16.9oz | 9 elegant, spring blossoms, restrained peach, mango, oak spice
bright and fruity, tangy, bananas, cloves, citrus peel GRENACHE BLANC, IDLE CELLARS, CA | 15
FARM FLOR CIDER, NY, 6.9% 12oz | 9 dry, cider, sour apples, rich aromatics, bouquet of wildflowers wet rocks
barrel aged, funky, sour, wild yeast fermented, unfiltered and unpasteurized CHARDONNAY, 9-19, CA | 17
HITACHINO WHITE ALE, JP, 5.5%, 12oz | 12 citrus blossoms, stone fruit, crisp acidity, elegant, bold and creamy
belgian style white beer, coriander, orange peel, nutmeg
KIRIN ICHIBAN, ORIGINALLY JP, 5% 16oz | 6 REDS
brewed only with hops, malt and water, crisp, biscuits HALF OFF UNTIL 7PM EVERYDAY EXCEPT FOR BRUNCH HOURS!
BRUGSE ZOT DUBBEL, BE, 7.5% 11oz | 10 SAFE AND APPROACHABLE - LIGHT AND EASY TO DRINK
dark brown almost ruby red, honey, almonds, chocolate, liquorish
OLD SPECKLED HEN NITRO, UK, 5.2%, 16oz | 8 GARNACHA/SYRAH, COLLADO, SP | 8
english pale ale, malty taste, fruity aroma, silken nitro bubbles bursting with vibrancy, blackberry, spicy bramble, perfumed glow
PEAK ORGANIC IPA, ME, 7.2%, 16oz | 7 BORDEAUX, CH. HAUT-QUEYRON, FR | 10
tree sap, pine needles, grassy, aromatic, floral and bitter cherry, blackberry, generous body, velvety, long finish
SKY HIGH RYE, ARCADIA, MI, 6%, 12oz | 7 PINOT NOIR, Ca BEA, IT | 10
west coast style pale ale, lemon, peach, pine needles bright, violet petals, tart cherry, wild raspberry, light and crisp
STIEGL, GRAPEFRUIT, AT, 2.5%, 16oz | 7 SYRAH/GRENACHE/CABERNET, LATOUR RISSAC, FR | 11
fresh grapefruit, tangy fruit flavor, cloudy, very refreshing lots of red fruit, super balanced, very juicy, delicate
STILLWATER EXTRA DRY SAKE SAISON, MD, 4.2%, 12oz | 8 PINOT NOIR, BRYN MAWR, OR | 15
collaboration with kiuchi sake in japan, sake rice, pilsner malts, earthen hops to emulate sake aromas under 700 cases produced, bright, ripe blackberry, lingering spice
UNION CRAFT, GOSE OLD PRO, MD, 4.2%, 16oz | 8
german style wheat beer, salt, sour, coriander seed, prickly mouth feel ADVENTUROUS AND SOPHISTICATEDRIGID STRUCTURE, SUBTLE AND BALANCED
UPLAND SOURS, IRIDESCENT, IN, 6.3%, 12oz | 11 CABERNET SAUVIGNON, DONATI, CENTRAL COAST CA | 14
apricot and ginger sour, barrel aged and fruited 100% barrel aged 22 mos. cherry, cocoa, leather
WOODBERRY CIDER, MD, 7.5%, 7oz | 9 PINOT NOIR, CHAMP de REYES, ANDERSON VALLEY, CA | 16
pleasantly bitter, intense apple flavor, dry, balanced sugars vibrant blueberry-strawberry fruit, dark red rose, maple, licorice, dark cocoa
CABERNET SAUVIGNON, SILVER GHOST, NAPA, CA | 18
BEER BOTTLES & CANS barrel aged 15 months in french oak, cassis, blackberry, eucalyptus
CABERNET SAUVIGNON, KENWOOD ARTISTS SERIES, CA | 22
ANDERSON VALLEY IPA, 12oz can, CA, 7% | 5 coravin pour, silky, refined, delicate black fruit notes, lingering finish
EGGENBERG PILSNER, 12oz AU, 5.1% | 6 BOLD AND FUNKY- PUNGENT, COMPLEX, DIRTY AND RICH
ETIENNE CIDER TRIPLE, 12.7oz, FR, 11% | 11 COTES DU RHONE, CDR, FR | 10
GLUTENBERG WHITE, 16oz can, CN, 5% | 8 bold and elegant, plush fruit, racy acidity, silky tannins
GRAFT SEASONAL CIDER, 12oz. can, NY, 6.9% | 7 MALBEC, ALBERTO FURQUE, AR | 12
HITACHINO NEST REAL GINGER, 12oz, JP, 8% | 12 rusty earthy, black ripe fruit, wet tobacco leaves, dried cherry
HITACHINO RED RICE ALE, 12oz, JP, 7% | 12 BORDEAUX, FRANC COUPLET, FR, | 12
dark cassis, black cherry, plum, dried tobacco, earth, velvety
KIRIN ICHIBAN, 22oz, JP, 5% | 10
ZINFANDEL, TURLEY, CA | 16
KIRIN LIGHT, 12oz, JP, 4.5% | 6 soft with generous fruit, sweet tobacco, cedar, mint, sweet floral finish
PERONI, 11.2oz can, IT, 5.1% | 6
SAPPORO RESERVE, 22oz can, JP, 5.2% | 10
SAPPORO BLACK, 22oz can, JP, 4.3% | 10
SWEET BABY JESUS, 12oz, MD, 6.5% | 6
TOKYO BLACK PORTER, 12oz can, JP, 5% | 8