Professional Documents
Culture Documents
RESTAURANT
MATERIAL
OUR CHINA
SERAX (BELGIUM)
Since 1987, brothers Axel and Serge Van den Bossche took over their mothers
business, Serax has been at the forefront of European product design. What started
as a series of flower pots soon grew into an extensive range of decorative items By
partnering with established as well as up-and-coming designers from Belgium and
across Europe, Serax is continually developing new products that are innovative.
PIED BOON
The collaboration of Piet Boon and Serax reflects the shared passion for attention to
detail and commitment to delivering perfection. Base by Piet Boon is a result of
combining design with functionality and consists of a complete range of high quality
bone white porcelain tableware. The range has high thermal stability and is free of
lead and cadmium.
THEE TAS
HOOG BOAD XS
LAAG BORD XL
LAAG BORD XS
LAAG BORD
BORD EB EN VLOED S
EI-ZO-NA EIERBORDJE
ROGOLO TEAK
LONG LEAF
LIEVE BUYSSE
Lieve Buysse has designed white ceramic pots for the Serax spring collection. The
white colour exemplifies purity and fragility. White as a uniform colour,
complements each flower or plant. Lieve designs small as well as slightly bigger pots.
GIPSOL SMALL
GIPSOL LARGE
TAPARO
The abstract plates follow a conventional design and leave an incredible impression
on each table
SAUSKANNETJE LARGE
PACO PEREZ
DEGUSTATIEBOL
KARAF KOPEL
PASCALE NAESSENS
Cooking with exquisite ceramics: pure romance, pure interaction. Pascale Naessens
introduces Pure, her first line of tableware. Her encounter with the Tunisian
Sabiha marked the beginning of her fascination with ceramics. Pure embodies
authenticity and warmth. It is based on organic lines and is made from natural
materials.
FORSTENBERG (GERMANY)
FRSTENBERG has specialized in unique craftsmanship and exclusive porcelain
dinnerware manufacture since 1747. The craftsmen at this traditional German firm
are experts at continuously developing historical collections and creating
contemporary product lines.
CLOCHE
CREAMER
SAUCIER
MONTGOLFIER (FRANCE)
Montgolfier has been an established designer and producer of decorative stoneware
since 1947. It still remains in its original location in the beautiful Loire Valley and
the products are 100% made in France. Since 2000, Montgolfier has collaborated
more closely with external designers to produce contemporary items specifically for
todays restaurants.
ASSIETTE DUBARRY
ASSIETTE PLATE
CHARGER
CLOCHE DUBARRY
ASSIETTE PLATE
TRAY LM
BERNARDAUD (FRANCE)
The remarkable industrial and artistic history of Bernardaud began in 1863 in the
Limousine region of France. Bernardaud perpetuates and diversifies traditional skills
and techniques in the fabrication of porcelain and thus preserves a valuable
component of the cultural heritage of France. The company continually reinvents the
art, craftsmanship and fabrication of porcelain.
FUSON SHOGUN
PRESENTATION SPIRAL
RAYNAUD (FRANCE)
LUNES
Raynaud is one of the oldest manufacturers of porcelain in Limoges, France, the
town renowned for fine porcelain. Dating from 1849,Raynaud has more than 300
current patterns; a by-product from the 15th century enameling technique that seals
the color and porcelain for all time.
Lunes is the fruit of a partnership between a chef, two designers and a porcelain
maker-a real-life adventure that has taken tableware in a new and poetic direction,
changing the way it is used. Three star Michelin chef Anne Sophie Pic, along with
designers Catherine and Bruno Lefebvre have teamed to bring this new dinnerware
collection to appeal to all the gastronomic pleasures.
At the heart of this work is the pleasure of taste. This is accompanied by a thoughtful
approach to the way we eat today, in smaller quantities, with many little
accompaniments, and a constant eye for presentation
LUNES OVAL
LUNES RISOTTO
BAKERS BOWL S
BAKERS DISH M
NIKKO (JAPAN)
Nikko was founded in Kanazawa, Japan in 1908. Successive lords promoted
traditional culture and crafts of the city and the first kiln was established on the land
of Kanazawa. Nikko has gained an international reputation for quality and for
designs, witch are representative of Japan, the country of ceramics.
DEEP PLATE
SPIRAL PLATE
WASHI RECTANGULAR
BOWL
DEEP BOWL
SIROGUMI PLATE
EXQUISITE
CREAMER
SUGAR BOWL
SUGAR COVER
ESPRESO SAUCER
ESPRESO CUP
TEA CUP SAUCER
TEA CUP
and has shown a real talent for throwing pots (no, not that kind of throwing pots),
making rough, elegant vessels that echo the simple, delicious food
B&B DISH
SAUCIER
BRANCROFT
BROOKLYN BUTCHER BLOCKS
Nils Wessell is the one-man woodworker/proprietor/owner of Brooklyn Butcher
Blocks. He moved to Brooklyn from Portland in 2009, contacted and then
apprenticed with Joel Bukiewicz of Cut Brooklyn. After working with Joel for
nearly a year and half, Nils had picked up on an undercurrent of frustration:
customers were buying and using Cuts knives on horrible plastic cutting boards.
Nils, who has some wood working experience in his background, decided to make
cutting boards fit for the quality of Joels (or other high quality) knives.
MAPLE WOOD
WALNUT WOOD
M-Heritage-Mini-Saucepan
M-Cook-Mini-Saucepan-
OUR FLATWARE
VPUR (AUSTRIA)
VPUR specializes in designing and creating rare and unique cutlery, glass, chinaware
and architectural products
VPUR is rare niche products. Customers are connoisseurs, gourmets, children of
fortune - gifted to discover the beautiful and rare. Mass and volume are not goals.
And although VPUR is small, the company does not stand for the Fast-Perfect.
VPUR takes time, makes an effort would be in the result and to the delight of
customers. The creations of VPUR are usually the desire to make everyday life of the
customer and easier.
Having studied architecture in Vienna, Vera Putscher embarked on a career
peppered with innovation, design and creative brilliance. She not only specializes in
creative architectural design, with focus on conversions and interior design projects,
but also in the design of unusual cutlery. Vera Putscher launched the MoonLashes
onto the market entirely at her own risk and won the custom of many top chefs
without advertising.
MOONLASHES CUTLERY
FISH FLATWARE
KNIVES
BUTTER KNIVE
SPOON COLLECTION
PICC
FORKS
SINSTELLA
Not only functional and secure, SinStella embodies fascinating, elegant design. Usual
breaking points are eliminated or reduced to an absolute minimum. The final design
is a beautiful table accessory: SinStella, a small sculpture that glamorizes every table.
SinStella is an ideal, congenial partner for creative chefs, whose culinary art is
continually served in new variations to surprise and enchant their guests.
CUTIPOL (PORTUGAL)
Cutipol sells its products to the most prestigious stores in the USA, Japan and
Europe, and supplies top hotels and restaurants, as well as governments and
practically all the Portuguese embassies spread throughout the world.
The art of this family company from the north of Portugal has been passed down the
generations since the beginning of the last century.
DUNA BRONZE
MOON BRONZE
DUNA STAINLESS
OUR GLASSWARE
LEHMANN (CHAMPAGNE, FRANCE)
Grard Lehmann is a passionate perfectionist, works with the worlds greatest, most
distinguished and prestigious wine-makers.
The strength of 30 years glassmaking experience, he has created numerous
collections of oenological glasses drawing extensively on the knowledge
of experts and professionals from the world of wine. As a result, his partners now
include the Union des OEnologues de France, Philippe Jamesse sommelier at the
Domaine Les Crayres and Grard Basset, 2010 Best Sommelier in the World.
Each of them has provided their expertise and knowledge, which when combined
with the expertise of Grard Lehmann, have resulted in oenological concepts that
make each wine tasting a unique experience.
OENOMUST At first glance, Oenomust is something of a surprise, with its
innovative design combining a bottom part wide which permits a fl owing and
controlled rotation and a rounded and narrower upper part for optimal concentration
of aromas.
A flowing and controlled rotation is enhanced by the generous base of the glass that
enables the wine to express itself and free the full range of concentrated aromas. No
molecules will be lost thanks to the narrow upper curve, allowing you to fully benefit
from all the olfactory characteristics of the wine.
The thinness of the cold-cut rim helps to guide the wine inside your mouth,
increasing the perception of your taste buds and making the lip-to-glass contact a
pleasurable experience.
The Oenomust range has been created to enhance all wine tasting moments thanks
to its generous, innovative shape that will enable you to rediscover the aromas and
tastes of wines from all over the world.
OENOMUST 42
OENOMUST 52
PREMIUM JAMESSE
GRAND CHAMPAGNE
WATER GLASS
This creation by Federico de Majo originates from the application of a typically
Venetian technique of working glass. By blowing the incandescent paste into a
specific diamond-shaped mould, the glasses take on the classic facets defined
ballotn. Worked by hand, in blown glass.
RASTAL (GERMANY)
Founded in 1919 as a family business, RASTAL has developed into an international
owner-managed group of companies with 450 employees and a production volume
of around 120 million glasses per year. Whether glass production and glass
processing: RASTAL offers all the technologies and always working on their further
BEER GLASS
Teku the versatile all-round glass for gourmet beers earns top marks whether
speciality beers are tasted and evaluated by experts or individually enjoyed.
The overall shape of the glass, a relatively small chimney shape upper bowl and its
volume are predestined to present the qualities of aroma-rich beers.
FERRONE
Born in Chicago, Felicia Ferrone graduated with a degree in architecture from
Miami University, Ohio, after which she moved to Milan. Ferrones expansive reach
is informed by her early experience as an architect in Milan, where she was first
taught to blur boundaries.
European influences, minimalist aesthetics, mastery of proportion, and meticulously
considered details are the hallmarks of fferrone. Often lighthearted and whimsical,
the furniture and objects are timeless. Through close collaborations with master
artisans, each piece is handcrafted allowing for innovative use of materials and
production techniques, underlying another fundamental attribute to her design
philosophy and approach.
DOME COVER
WINE BUCKET
WATER BOTTLES
Founded and still owned by Julie Gaines and David Lenovitz, the store is packed
with artfully stacked piles of plates, vintage salt-and-pepper shakers and creamers,
flatware and glassware.
Gaines and Lenovitz, who are married, got their start when they were driving
around upstate New York and came across an old barn filled with restaurant-quality
dinnerware that had survived a fire. They took their haul home to the city, cleaned it
up and began selling the dishes in their store on 17th Street. Later they added madein-America signature dishware from venerable spots like the 21 Club and the
Helmsley Hotel. They eventually opened several stores throughout New York City
and one in the Hamptons.
This hand crafted spa bottle is an elegant & stylish way to store or serve up your
favorite beverages. Silicone stopper securely & safely grips in to the top of the bottle.
STILL WATER 1L
SPARKLING WATER 1L
of skilled hand-crafters to the next. The legendary fashion and textile designer
Mariano Fortuny revealing a deep and kindred connection that transcends time sets the spirit of this collaboration. The L'Objet pour Fortuny box collection features
24K gold-plated brass accents, Fortuny's luxurious Italian fabrics and a soft, classic
suede that will protect the treasures held within.
HARIO (JAPAN)
Since 1972, HARIO manufactures heat proof glass in a factory without chimneys.
Removing chimneys was achieved by the independent development of technology to
melt raw materials of glass with electricity rather than with fuel oil. This
achievement changed the concept of glass factories which were known for smoke
and dust pollution to a factory which provides safety for the surrounding
environment as well as for the employees working inside.
HARIO uses 100% natural minerals to refine heatproof glass making it an
environmentally friendly material. The glass is able to withstand high heat and acid
making it suitable for use in microwave ovens. To improve the level of safety of
heatproof glass 100% natural salt is used to remove bubbles that form in the glass
during the manufacturing process. HARIO continues to create heatproof glass that is
safe to use and safe for the environment.
FETCO COFFEE
Since 1987, FETCO has been one of the foremost coffee brewing equipment
manufacturers in the world and it continues to develop revolutionary solutions for
the coffee industry. FETCO is first when it comes to creating innovative products
that brew the perfect cup of coffee while improving safety features, simplifying
equipment maintenance and saving operators time and money.