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Document Title: Quality Manual

Document Type: Manual

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Table of contents
ISO 9001:2008
Clause

Manual
Clause

Title

Page

Front cover

Table of Contents

Organizational Profile

4.2.3

1.0

Revision history

4.2.2

2.0

Purpose

1.0

3.0

Scope

2.0

4.0

References

3.0

5.0

Terms and definitions

12.5

6.0

Responsibility

10.0

7.0

Records

4.1

8.0

Quality Management System

4.2.1

9.0

Documentation requirements

4.2.3

10.0

Control of documents

4.2.4

11.0

Control of records

10

12.0

Management responsibility

10

13.0

Resource management

16

14.0

Product realization

18

15.0

Measurement, analysis and improvement

32

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Organizational Profile
Describe your organization briefly for the benefit of readers of this manual, in terms of:
a.

History

b.

Products

c.

Milestone achievements

d.

Vision and mission

e.

Etc.

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1.0 Revision History


Revision number

DAF #

Effective date

00

Legend: DAF # Document Approval Form Number


2.0 Purpose

Revision description
Initial issue

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This manual describes the elements and processes of the quality management
system which is implemented as per the requirements of the ISO 9001:2008
international standard.
Relevant documents are referenced in the manual in order to provide users with
further guidance on the quality management system.
3.0 Scope and application
The quality management system demonstrates the organizations ability to
consistently provide products that meet customer and applicable statutory and
regulatory requirements and to enhance customer satisfaction through the
effective application of the quality management system. .
The following clauses of the ISO 9001:2008 standard are excluded from the
quality management system due to their non-relevance to the organizations
operations:
a.

[Example: Clause 7.3]

State and justify which clauses of the ISO 9001:2008 that do not apply to your
quality management system. Exclusions are limited to sections within Clause 7
only.
Delete the sections of the manual that are excluded from the quality
management system.

Example, if your organization does not design your

products, Clause 7.3 is not applicable. Therefore, delete Clause 7.3 from the
manual.
The scope of the quality management system applies to the following products
of the organization:

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a.

List your products here.

b.

List your products here.

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4.0 References
These standards serve as references for the quality management system:
a.

ISO 9001:2008 Quality management systems Requirements

b.

ISO 9000:2005 Quality management systems- Fundamentals and


vocabulary

c.

ISO 19011:2002 Guidelines for quality and/or environmental


management systems auditing

d.

ISO 9004:2000

Quality management systems Guidelines for

performance improvements
[Note: You need to buy original versions of these documents at
http://www.iso.org/iso/store.htm]
5.0 Terms and definitions
For the purposes of this quality management system, the standard terms and
definitions given in the current version of the ISO 9000 standard apply.
Throughout the text of this manual, wherever the term "product" occurs, it
represents either the physical goods or intangible services of the organization.
Where appropriate, the specific product is expressly mentioned in order to
convey the actual intent of a particular requirement.
6.0 Responsibility
The Management Representative is responsible for the operation of the quality
management system and review of this document (see Clause 12.5.2)

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7.0 Records
Related records are maintained as per Clause 9.2.4.
8.0 Quality Management System
The organization documents, implements and maintains a quality management
system and continually improves upon its effectiveness in accordance with the
requirements of ISO 9001:2008, which is an international standard for quality
management systems published by the International Organization for
Standardization.
The organization ensures that
a.

the criteria and methods needed to ensure that both the operation
and control of all processes within the quality management system
are effective;

b.

necessary resources and information that are required to support


the operation of these processes are made available;

c.

the monitoring, measurement, and where applicable, the analysis of


the processes are planned and implemented; and

d.

necessary actions are taken to achieve planned results and


continually improve the quality management system.

The quality management system is made up of processes which relate to


a.

Management responsibility (Clause 12.0),

b.

Provision of resources (Clause 13.0),

c.

Product realization (Clause 13.0), and

d.

Measurement, analysis and improvement (Clause 14.0).

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The QMS Flowchart provides a pictorial representation of the interactions of


these elements.
9.0 Documentation requirements
The quality management system documentation is made up of documents and
records required by the ISO 9001:2008 international standard and the
organization.
The following documents are required by the ISO 9001:2008 standard:
a.

Quality Manual, which describes the elements of the quality


management system,

b.

Quality Policy, which states the organizational stance with regard to


product quality management,

c.

Statements of quality objectives of the organization

d.

Control of Documents procedure,

e.

Control of Records procedure,

f.

Internal Audit procedure,

g.

Control of Product Nonconformity procedure,

h.

Corrective Action procedure, and

i.

Preventive Action procedure.

References to other documents which are required by the organization are


specified throughout this manual, where relevant.
All documents that are used within the quality management system are
recorded in the Registry of Documents.

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All records that are maintained within the quality management system are
recorded in the Registry of Records.
10.0

Control of documents
A Control of Documents procedure has been established to define the controls
needed to

a.

approve documents for adequacy prior to issue,

b.

review and update as necessary and re-approve documents,

c.

ensure that the changes and the current revision status of documents are identified,

d.

ensure that relevant versions of applicable documents are available at points of use,

e.

ensure that documents of external origin are identified and their distribution controlled,
and

f.

prevent the unintended use of obsolete documents, and to apply suitable identification to
them if they are retained for any purpose.
The Document Controller is responsible for the implementation of this process.
The following records are maintained for this process:

a.

Registry of Documents

11.0

b.

Document Approval Form

c.

Document Approval Form Log

d.

Document Distribution Form

Control of records

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In the operation of the quality management system, records are maintained to


provide evidence of conformity to requirements and of the effectiveness of the
quality management system.
A Control of Records procedure has been established to define the controls
needed for the identification, storage, protection, retrieval, retention, and
disposition of records.
Quality Representatives are responsible for maintaining records in their
respective departments to ensure that they remain legible and are readily
identifiable and retrievable.
The Document Controller is responsible for the implementation of this process.
The following records are maintained for this process:
a.

Registry of Records

b.

Records Disposal Form


12.0

12.1

Management responsibility

Management commitment
The top management of the organization is committed to continually improve
the quality management system and this is demonstrated by
a.

communicating to the organization of the importance of meeting


customer as well as statutory and regulatory requirements,

b.

establishing and documenting the Quality Policy,

c.

ensuring that quality objectives are established (refer to Quality


Objectives Register),

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d.

conducting management reviews, and

e.

ensuring the availability of resources (see Clause 13.0).

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Customer focus
Top management is focused towards the fulfillment of customer requirements
and the enhancement of customer satisfaction.
This is achieved by ensuring that customer requirements are determined (see
Clause 14.2.1) and customer satisfaction levels are monitored and measured
(see Clause 15.2.1).

12.3

Quality Policy
Top management has established a Quality Policy to direct the quality
management system.
The Quality Policy is appropriate to the purpose of the organization and
includes a commitment to comply with requirements and continually improve
the effectiveness of the quality management system, and provides a framework
for establishing and reviewing quality objectives.
Top management ensures that the quality policy is communicated and
understood within the organization, and is reviewed during management
reviews for continuing suitability.
12.4

Planning

12.4.1 Quality objectives

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Top management ensures that quality objectives, including those to meet


requirements for products, are established at relevant functions and levels
within the organization.
The quality objectives are measurable and consistent with the Quality Policy
and are reviewed during management review meetings.
Quality objectives are established to ensure good levels of customer
satisfaction, process and product conformities, and suppliers performance.
Quality objectives are maintained in the Quality Objectives Register.
12.4.2 Quality management system planning
Top management ensures that the planning of the quality management system
is carried out to meet all requirements as well as the quality objectives, and the
integrity of the quality management system is maintained when changes to the
quality management system are planned and implemented.
12.5

Responsibility, authority and communication

12.5.1 Responsibility and authority


Top management ensures that responsibilities and authorities are defined and
communicated within the organization.
Responsibilities and authorities are described within the QMS Organization
Chart and Job Descriptions.
12.5.2 Management Representative

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Top management has appointed a member of the organization's management to


be the Management Representative [refer to the QMS Organization Chart] who,
irrespective of other responsibilities, is responsible and has the authority in
a.

ensuring that processes needed for the quality management system


are established, implemented and maintained,

b.

reporting to top management on the performance of the quality


management system and any need for improvement, and

c.

ensuring the promotion of awareness of customer requirements


throughout the organization.

The responsibility of the Management Representative also includes liaison with


external parties on matters relating to the quality management system.
12.5.3 The Management Representative is assisted at the departmental and process level
by Quality Representatives.

These positions are assumed by the respective

managers and executives.


The Quality Representatives are responsible for the quality processes which are
applicable to their respective departments.
The Quality Representatives head their respective Quality Improvement Teams
which are established for the purpose of identifying opportunities for
improvements.
Members of the Quality Improvement Teams comprise of key personnel who
are appointed by the Quality Representatives.

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12.5.4 The Management Representative is also assisted by an appointed Document


Controller who is responsible for the effective implementation of the Control of
Documents and Control of Records procedures.
12.5.5 Collectively, the Management Representative, Quality Representatives and the
Document Controller make up the Quality Management System Committee.
This committee meets regularly to provide relevant inputs and resolutions for
the quality management system.
The structure of the Quality Management System Committee is defined in the
QMS Organization Chart.
12.5.6 Internal communication
Top management ensures that appropriate communication processes are
established within the organization.
The Quality Management System Committee and the Quality Improvement
Teams, respectively, meet regularly in order to ensure that communication
regarding the effectiveness of the quality management system takes place.
Pertinent information regarding the quality management system is posted by
the Management Representative on the Bulletin Board for the benefit of all
employees.

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Employees are encouraged to provide their inputs towards the quality


management system through suggestion boxes which are located at strategic
locations within the organizations premises.
12.6

Management review

12.6.1 General
Top management reviews the quality management system at planned intervals
in order to ensure its continuing suitability, adequacy and effectiveness.
This review includes assessing opportunities for improvement and the need for
changes to the quality management system, including the quality policy and
quality objectives.
The management reviews are chaired by the [CEO/Managing Director] and
attended by the Management Representative, Document Controller and
members of the Quality Management System Committee.
12.6.2 Review input
The Management Representative provides the following inputs for the
management review:
a.

Results of audit;

b.

Customer feedback;

c.

Process performance and product conformity;

d.

Status of preventive and corrective actions;

e.

Follow-up actions from previous management reviews;

f.

Changes that could affect the quality management system;


g.

Recommendations for improvement.

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12.6.3 Review output


The outputs from the management review include decisions and actions related
to the
a.

improvement of the effectiveness of the quality management system


and its processes,

b.

improvement of product related to customer requirements, and

c.

resource needs.

Specific management directives are given to the Management Representative


on subsequent actions to be taken in consideration of the review outputs.
13.0

Resource management

13.1

Provision of resources
Resources are determined and made available in order to ensure the effective
operation, maintenance and continual improvement of the quality management
system and enhance customer satisfaction.
Resource requirements are determined and planned during management
reviews.

13.2

Human resources
The Human Resources Department ensures that all personnel performing work
within the quality management system are competent on the basis of
appropriate education, training, skills and experience.

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All Department Managers are required to conduct induction sessions for all
new employees and transfer personnel.

These induction sessions involve

briefings, demonstrations and premise tours (where applicable), where


inductees are made aware of the relevance and importance of their activities
and how they contribute to the achievement of the quality objectives.
In order to ensure the competency of personnel within the quality management
system, the organization conducts regular competency assessments. This
process involves the following activities:
a.

Determining the necessary competency requirements,

b.

Providing training or taking other actions to achieve the necessary


competence, and

c.

Evaluating the effectiveness of the actions taken.


The following records are maintained:

a.

Employee Induction Form

b.

Employee Competency Assessment

c.

Training Request Form

d.

Training Programs Planner


13.3

Infrastructure
The organization determines, provides and maintains infrastructures that are
necessary to support the processes of the quality management system and
ensure conformity to product requirements.
Describe your infrastructures here, such as:

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a.

[Buildings/Work Areas]

b.

[Process equipments]

c.

[Transportation Vehicles]

d.

[MIS/Software]

e.

Etc.

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Note 1: List any maintenance records.


Note 2: Please ensure that top management reviews resource requirements
during management reviews. Planning of resource management needs to be
captured in quality records. Implementation of resource management must be
recorded also. Subsequent reviews will serve as continual improvement efforts.
13.4

Work environment
The organization determines and manages its work environment under which
work is performed, in accordance with its product quality requirements.
Describe your work environment and controls that your organization
implements, such as the physical environment and other environmental aspects
like such as noise, temperature, humidity, lighting and weather, where
applicable.
Note 1: List any control records.

14.0

Product realization

14.1

Planning of product realization

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The organization plans and implements effective processes needed for the
creation of its products in order to meet customer requirements and enhance
customer satisfaction.
Product realization planning involves the considerations of:
a.

Product requirements;

b.

Quality objectives;

c.

Resources specific to the product;

d.

Processes specific to the product;

e.

Required documentation;

f.

Required

verification,

validation,

monitoring,

measurement,

inspection and test activities specific to the product and the criteria for product acceptance;
and
g.

Records needed to provide evidence that the realization processes


and resulting product meet all specified requirements.
The following planning documents are maintained:
a.
14.2

Product Quality Plan

Customer-related processes

14.2.1 Determination of requirements related to the product


Product requirements are effectively determined by the [Sales & Marketing
Department].
This process is controlled by the [Sales & Marketing Procedure]
Note: If you dont have a procedure for your sales and marketing processes,
delete this section. In its place, you can briefly describe this process here.

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The organization considers these factors in determining the requirements


related to the product:
a.

requirements specified by the customer, including the requirements


for delivery and post-delivery activities,

b.

requirements not stated by the customer but necessary for specified


or intended use, where known,

c.

applicable statutory and regulatory requirements related to the


product, and

d.

any

additional

requirements

considered

necessary

by

the

organization.
Details of product requirements are documented in the following documents:
a.

[List your records by title here]

b.

[List your records by title here]

14.2.2 Review of requirements related to the product


Requirements related to the product are reviewed prior to the organization's
commitment to supply any product to the customer.
These reviews ensure that
a.

product requirements are defined,

b.

contract or order requirements differing from those previously


expressed are resolved, and

c.

the organization has the ability to meet the defined requirements.

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Where the customer provides no documented statement of requirements,


customer requirements are confirmed before acceptance.
Where product requirements are changed, the organization ensures that relevant
documents are amended and that relevant personnel are made aware of the
changed requirements.
14.2.3 Customer communication
The [Sales & Marketing Department] implements and maintains effective
arrangements for communicating with the organizations customers, in relation
to product information, enquiries, order handling and customer feedback,
including product returns.
The following records are maintained:

14.3

a.

[Record title 1]

b.

[Record title 2]

c.

Quotations

d.

Customer Complaints

e.

Customer Satisfaction Surveys

f.

Official Correspondences

Design and development [Note: If your organization does not design its
products, delete this section].

14.3.1 Design and development planning


In planning and controlling the design and development of a product, the
[Design & Development Department] determines
a.

the design and development stages,

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the review, verification and validation that are appropriate to each


design and development stage, and

c.

the responsibilities and authorities for design and development.

The following document controls this process:


a.

[Example: Design and Development Procedure]

b.

The following records are maintained:

c.

[Product Design Record 1]

d.

[Product Design Record 2]

14.3.2 Design and development inputs.


Inputs relating to product requirements are determined as follows:
a.

functional and performance requirements,

b.

applicable statutory and regulatory requirements,

c.

information derived from previous similar designs, and

d.

other requirements essential for design and development.

These inputs are reviewed for adequacy to ensure that they are complete,
unambiguous and not in conflict with each other.
The following records are maintained:
a.

[Example: Review of Design Inputs 1]

b.

[Example: Review of Design Inputs 1]


14.3.3 Design and development outputs
Design and development outputs are ensured to meet the specified input
requirements and are approved by the Quality Representative prior to release.

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The design and development outputs include appropriate information for


a.

purchasing requirements,

b.

production and service provision and details for the preservation of


product,

c.

product acceptance criteria, and

d.

specifications of the characteristics of the product that is essential


for its safe and proper use.
The outputs are maintained in the following documents:

a.

[Example: Purchasing Requirements]

b.

[Example: Production and Service Provisions]

c.

[Example: Product Acceptance Criteria]

d.

[Example: Product Specifications]


14.3.4 Design and development review
Systematic reviews of design and development are performed in accordance
with planned arrangements at suitable stages.
These reviews are conducted for the purposes of evaluating the ability of the
results of design and development to meet requirements, and identifying any
problems and propose necessary actions.
Participants in such reviews include representatives of functions concerned
with the design and development stages being reviewed.

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The following records of the results of the reviews and necessary actions are
maintained:
a.

[List your records by title here]

b.

[Design and development review 1]

c.

[Design and development review 2]

14.3.5 Design and development verification


Verification is performed in accordance with planned arrangements to ensure
that the design and development outputs have met the design and development
input requirements.
The following records of the results of the verification and necessary actions
are maintained:
a.

[List your records by title here]

b.

[Design and development verification 1]

c.

[Design and development verification 2]

14.3.6 Design and development validation


Design and development validation ensures that the resulting product is capable
of meeting the requirements for the specified application or intended use.
This process is controlled by the [Example: Design and Development
Validation] procedure.
Wherever practicable, validations are completed prior to the delivery or
implementation of the product.

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The following records of the results of validations and necessary actions are
maintained:
a.

[List your records by title here]

b.

[Design Validation Record 1]

c.

[Design Validation Record 2]

14.3.7 Control of design and development changes


Design and development changes arising from the review, verification and
validation activities are identified, reviewed, verified and validated, as
appropriate, and approved before implementation.
The review of design and development changes includes evaluation of the
effect of changes on constituent parts and product already delivered.
Records of the review of design and development changes and any necessary
action are maintained via the following documents:

14.4

a.

[List your records by title here]

b.

[List your records by title here]

Purchasing

14.4.1 Purchasing process


The Purchasing Department ensures that purchased products conform to
specified requirements.
The type and extent of control applied to the suppliers and the purchased
products are dependent upon the effect of the purchased product on subsequent
product realization or the final products.

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The criteria for selection, evaluation and re-evaluation of suppliers are


maintained.
The organization evaluates and selects suppliers based on their ability to supply
product in accordance with the organizations requirements.
Suppliers are included into the Approved Suppliers List only if their first three
deliveries do not involve any issues.
Approved suppliers are re-evaluated annually, based on both qualitative and
quantitative metrics, and they must achieve the minimum score standard to
remain in good standings.
Records of the results of evaluations and any necessary actions arising from the
evaluation are maintained in the following documents:
a.

Approved Suppliers List

b.

Supplier Selection Form

c.

Supplier Performance Evaluation

14.4.2 Purchasing information


Purchasing information that is generated from the design and development
process describes the product to be purchased, including (where appropriate)
a.

requirements for approval of product, procedures and equipment,

b.

requirements for qualification of personnel, and

c.

quality management system requirements.

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All purchasing information is approved prior to release by the Quality


Representative.
Records of purchasing information which is released to suppliers are
maintained via the following documents:
a.

[Example: Purchase Order]

14.4.3 Verification of purchased product


The [Purchasing Department] inspects and tests all purchased products, where
appropriate, in order to ensure that they meet specified purchase requirements.
Where the organization or its customer intends to perform verification at the
supplier's premises, the organization states the intended verification
arrangements and method of product release in the purchasing information.
The following document is used to record all verification of purchased products
are maintained in the following documents:
a.

[Example: Purchasing Inspection Form] Note: Use your existing


format for this record.

All nonconforming products are controlled via the Control of Nonconforming


Product procedure (See Section 15.3)
14.5

Production and service operations [You may modify this title to suit your products]

14.5.1 General
The [Production Department] implements production and service provisions
under controlled conditions. Controlled conditions include

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the availability of information that describes the characteristics of


the product,

b.

the availability of work instructions (as necessary),

c.

the use of suitable equipments,

d.

the availability and use of monitoring and measuring equipments,

e.

the implementation of monitoring and measurement, and

f.

the implementation of product release, delivery and post-delivery


activities.

The following documents support and control the production and service
processes:
a.

[List all documentation related to this section by title]

b.

[Production procedures]

c.

[Work instructions]

d.

[Flowcharts]

e.

[Drawings]

14.5.2 Validation of processes for production and service provision [If this section is not
applicable to your organization, delete it]
The organization validates processes for production and service provision
where the resulting output cannot be verified by subsequent monitoring or
measurement and, as a consequence, deficiencies become apparent only after
the product is use or the service has been delivered.
Validation demonstrates the ability of these processes to achieve planned
results. Where applicable, the validation process includes
a.

defined criteria for review and approval of the processes,

b.

approval of equipment and qualification of personnel,

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c.

use of specific methods and procedures,

d.

requirements for records, and

e.

re-validation.

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The following processes are validated:


a.

[List the process here]

b.

[List the process here]

The following documents record the methods of validation and their results:
a.

[List your records by title here]

b.

[List your records by title here]

14.4.3 Identification and traceability [If this section is not applicable to your organization,
delete it]
Product status is identified throughout product realization with respect to
monitoring and measurement requirements.
This process is defined in the following document:
a.

Work Instruction (Document Title)

Where traceability is a requirement, the organization controls and records the


unique identification of the product and maintains appropriate records as
follow:
a.

[List your records by title here]

b.

[List your records by title here]

14.4.4 Customer property [If this section is not applicable to your organization, delete it]

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The organization reports any customer property that is lost, damaged, or


otherwise found to be unsuitable for use, to the customer.
Customer properties may include intellectual property and personal data.
This process is defined in the following document:
a.

Work Instruction (Document Title)

14.4.5 Preservation of product [If this section is not applicable to your organization, delete
it]
All products including their constituents are preserved during internal
processing and delivery to the intended destination in order to maintain
conformity to requirements.
Preservation activities include identification, handling, packaging, storage and
protection.
Storage requirements are defined in the following document:
a.

Work Instruction (Document Title)

Transportation and delivery requirements are defined in the following


document:
a.

Work Instruction (Document Title)

14.5 Control of monitoring and measuring equipment [If this section is not applicable to
your organization, delete it]

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The organization determines the necessary monitoring and measurement that


are to be undertaken and the required equipments needed in order to provide
evidence of conformity to product requirements.
The Equipments Calibration Register records the equipments that require
calibration, including the calibration methods, references, frequencies and
responsibilities.
In order to ensure valid results, measuring equipments are
a.

calibrated or verified, or both, at specified interval, or prior to use,


against measurement standards traceable to international or national
measurement standards; where no such standards exist, the basis
used for calibration or verification are recorded;

b.

adjusted or re-adjusted as necessary;

c.

identified in order to determine its calibration status;

d.

safeguarded from adjustment that would invalidate the measurement


result; and

e.

protected from damage and deterioration during handling,


maintenance and storage.

Records of the previous measuring results are assessed to ensure validity when
the equipment is found not to conform to requirements and appropriate actions
shall be taken on the equipment and any product affected.
Individual records of calibration and verification of each equipment are
maintained:
a.

Equipment Calibration Log

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15.0

Measurement, analysis and improvement

15.1

General

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The organization plans and implements necessary monitoring, measurement,


analysis and improvement processes needed in order to
a.

demonstrate conformity to product requirements,

b.

ensure conformity of the quality management system, and

c.

continually improve the effectiveness of the quality management


system.

These processes include determination of applicable methods, including


statistical techniques, and the extent of their use.
15.2

Monitoring and measurement

15.2.1 Customer satisfaction


Information relating to customer perception is monitored and measured in order
to quantify customer satisfaction levels.
Customer Satisfaction Surveys are conducted by the [Sales & Marketing
Department] to extract specific customer input towards specific aspects of the
organizations products (goods and services).
Questionnaires are established by the Quality Management System Committee
and are reviewed and improved when necessary.
15.2.2 Internal audit
Internal audits are conducted at planned intervals as per the Internal Audit
procedure in order to determine whether the quality management system

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a.

conforms to planned arrangements,

b.

conforms to the requirements of the ISO 9001:2008 International


Standard, and

c.

is effectively implemented and maintained.

The Internal Audit procedure defines the responsibilities and requirements for
planning and conducting audits, establishing records and reporting of results.
The audit programme is planned accordingly, taking into consideration the
status and importance of the processes and areas to be audited, as well as the
results of previous audits.
The audit criteria, scope, frequency and methods are defined.
Auditors are ensured to be objective, impartial and independent of the area
being audited.
The Quality Representatives who are responsible for the area being audited
ensures that any necessary corrections and corrective are taken without undue
delay to eliminate detected nonconformities and their causes. Follow-up
activities include the verification of the actions taken and the reporting of
verification results.
15.2.3 Monitoring and measurement of processes
Suitable methods for monitoring and, where applicable, measurement of the
quality management system processes are applied in order to demonstrate the
ability of the processes to achieve planned results.

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When determining suitable methods, the organization considers the type and
extent of monitoring or measurement appropriate to each of the processes in
relation to their impact on the conformity to product requirements and on the
effectiveness of the quality management system.
Relevant processes are monitored and measured by the respective Quality
Representatives in terms of their
a.

Quality objectives ; and

b.

Conformity to planned arrangements.

When planned results are not achieved, correction and corrective action are
taken, as appropriate.
Monitoring and measurement data which have been collected are analyzed for
continual improvements as per Section 15.4.
15.2.4 Monitoring and measurement of product
Product characteristics are monitored and measured in order to verify that
requirements have been met.
Products are monitored and measured at the following stages:
a.

Verification and inspection of purchased products (Clause 14.4.3);

b.

Verification and inspection of in-process products and finished


products (Clause 14.5.1);

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The release of product and delivery of service to the customer does not proceed
until the planned arrangements for the product have been satisfactorily
completed, unless otherwise approved by a relevant authority and, where
applicable, by the customer.
The following records that indicate evidence of conformity with the acceptance
criteria and person(s) authorizing release of product are maintained:
a.
15.3

[List your inspection records by title]

Control of nonconforming product


The organization ensures that products which do not conform to product
requirements are identified and controlled to prevent unintended use or
delivery.
Quality Representatives are responsible for the implementation of this process
at the relevant stages of control.
A Control of Nonconforming Product procedure is established to define the
controls and related responsibilities and authorities for dealing with
nonconforming product.
Where applicable, the organization deals with nonconforming product by the
following ways:
a.

taking action to eliminate the detected nonconformity;

b.

authorizing its use, release or acceptance under concession by a


relevant authority and, where applicable, by the customer;

c.

taking action to preclude its original intended use or application;

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d.

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taking actions which are appropriate to the effects, or potential


effects, of the nonconformity when nonconforming product is
detected after delivery or use has started.

When nonconforming product is corrected, it is subjected to re-verification to


demonstrate conformity to requirements.
The nature of nonconformities and any subsequent actions taken, including
concessions obtained, are recorded through the Nonconforming Product Form.
15.4

Analysis of data
Types of data for monitoring and measurement activities are maintained in the
Data Analysis Register.
These data are analyzed by the Quality Management System Committee at
specified intervals.
The analysis of data is conducted to demonstrate the suitability and
effectiveness of the quality management system and evaluate where continual
improvement of the effectiveness of the quality management system can be
made. These data include data generated as a result of monitoring and
measurement and from other relevant sources, as applicable.
The analysis of data provides information relating to
a.

customer satisfaction,

b.

conformity to product requirements,

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c.

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characteristics and trends of processes and products, including


opportunities for preventive action, and

d.
15.5

suppliers.

Improvement

15.5.1 Continual improvement


The organization is committed to continually improve the effectiveness of the
quality manage system through the use of the quality policy, quality objectives,
audit results, analysis of data, corrective and preventive actions and
management review.
15.5.2 Corrective action
The organization takes appropriate action to eliminate the causes of
nonconformities in order to prevent recurrence.
The organization ensures that the corrective actions are appropriate to the
effects of the nonconformities encountered.
The Corrective Action procedure is established to define requirements for
a.

reviewing nonconformities including customer complaints,

b.

determining the causes of nonconformities,

c.

evaluating the need for action to ensure that nonconformities do not


recur,

d.

determining and implementing action needed,

e.

records of the results of action taken, and

f.

reviewing the effectiveness of the corrective action taken.

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15.5.3 Preventive action


The organization determines action to eliminate the causes of potential
nonconformities in order to prevent their occurrence.
The organization ensures that preventive actions are appropriate to the effects
of the potential problems.
A Preventive Action procedure is established to define requirements for
a.

determining potential nonconformities and their causes,

b.

evaluating the need for action to prevent occurrence of


nonconformities,

c.

determining and implementing action needed,

d.

records of results of action taken, and

e.

reviewing the effectiveness of the preventive action taken.

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