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  • Prilog Od Tikvica I Krumpira

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    Linda Feco
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    1. Boil potatoes until almost cooked, peel and slice. Dice zucchini, carrots, and slice onion. 2. Sauté onion in olive oil until soft, then add carrots and cook until slightly wilted. Add salt. 3. Lightly oil a baking dish and layer potatoes, zucchini, carrots and onion, stacking alternately and tightly. 4. Season each layer with salt, pepper, dried rosemary and thyme. Top with parmesan and pour cooking cream. Bake at 200°C for 30 minutes.

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    Prilog Od Tikvica i Krumpira

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    1. Boil potatoes until almost cooked, peel and slice. Dice zucchini, carrots, and slice onion. 2. Sauté onion in olive oil until soft, then add carrots and cook until slightly wilted. Add salt. 3. Lightly oil a baking dish and layer potatoes, zucchini, carrots and onion, stacking alternately and tightly. 4. Season each layer with salt, pepper, dried rosemary and thyme. Top with parmesan and pour cooking cream. Bake at 200°C for 30 minutes.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    13 views2 pages

    Prilog Od Tikvica I Krumpira

    Uploaded by

    Linda Feco
    1. Boil potatoes until almost cooked, peel and slice. Dice zucchini, carrots, and slice onion. 2. Sauté onion in olive oil until soft, then add carrots and cook until slightly wilted. Add salt. 3. Lightly oil a baking dish and layer potatoes, zucchini, carrots and onion, stacking alternately and tightly. 4. Season each layer with salt, pepper, dried rosemary and thyme. Top with parmesan and pour cooking cream. Bake at 200°C for 30 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    http://www.coolinarika.com/recept/prilog-od-tikvica-i-krumpira/

    Prilog od tikvica i krumpira


    Priprema
    1. 1.
    Krumpir u ljusci skuhati, ne do kraja. Oguliti i izrezati na ploke.
    Tikvice i mrkvu izrezati na kolutie, luk na listie.
    2. 2.
    Crveni luk zautiti na ugrijanom maslinovom ulju, pa kad pone dobivati boju, dodati mrkvu i pirjati dok i
    mrkva malo ne uvene. Proces ubrzati tako da dodamo malo soli.
    3. 3.
    Vatrostalnu posudu promjera 22 cm, ili neki drugi oblik, namazati maslinovim uljem. Radi lakeg slaganja
    povra, posudu staviti pod 45", pa poeti slaganje od dijela koji lei na podlozi.
    Slagati gusto red krumpira - tikvica - mrkve sa lukom...i tako naizmjenino dok se sve ne utroi.

    4. 4.
    Po vrhu posoliti, popapriti, posuti s malo suenog rumarina i timijana (majine duice), ribanim
    parmezanom i politi vrhnjem za kuhanje.
    Staviti u penicu ugrijanu na 200"C i zapei 30-tak minuta.

    5. 5.
    Povre se moe slagati i slojevito, jedno preko drugog, jedino je ovako oku ljepe.

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