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  • Gibanica Pita

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    Linda Feco
    4 views1 page
    This document provides a recipe for gibanica pita in 3 steps. It instructs the reader to mix cheese, eggs, butter, salt, yogurt, and oil to form a filling. The filling is placed on rolled out dough which is then rolled up and placed in a baking dish. It is baked until golden brown. Once cooled, it should be served with yogurt or sour milk. The gibanica pita rises during baking and has a texture similar to gibanica.

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    coolinarika recept

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    This document provides a recipe for gibanica pita in 3 steps. It instructs the reader to mix cheese, eggs, butter, salt, yogurt, and oil to form a filling. The filling is placed on rolled out dough which is then rolled up and placed in a baking dish. It is baked until golden brown. Once cooled, it should be served with yogurt or sour milk. The gibanica pita rises during baking and has a texture similar to gibanica.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Gibanica Pita

    Uploaded by

    Linda Feco
    This document provides a recipe for gibanica pita in 3 steps. It instructs the reader to mix cheese, eggs, butter, salt, yogurt, and oil to form a filling. The filling is placed on rolled out dough which is then rolled up and placed in a baking dish. It is baked until golden brown. Once cooled, it should be served with yogurt or sour milk. The gibanica pita rises during baking and has a texture similar to gibanica.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    coolinarika.

    com

    http://www.coolinarika.com/recept/gibanica-pita/

    Gibanica pita
    Priprema
    1. 1.
    Izgnjecite sir, dodajte jaja, moze i kasika kajmaka ako imate, posolite po zelji, dodajte solju jogurta (200
    gr), i cetvrtinu te solje ulja.
    Kore premazujte uljem, kao za svaku pitu, po tri, a na trecu sipajte fil, i to na prvu trecinu kore, zatim
    urolajte u strudlicu i redjajte u pleh. Odozgo premazite malo uljem i ostavite da malo odmori dok se rerna
    zagreje. Peci dok porumeni.
    Gotovu pitu ostaviti malo u rerni, 10-ak min. a onda izvaditi i prekriti suvom krpom dok se prohladi.
    Pita ce u toku pecenja narasti i imace ukus i teksturu gibanice. Sluziti uz jogurt, kiselo mleko
    2. 2.
    Parce

    Posluivanje
    Prva isprobala draga Helga44
    Hvala draga Sibinka

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