Scribd Logo
Upload

Welcome to Scribd!

  • 1 Introduction To Biotechnology: After Completing This Study Unit, You Should Be Able To

    Uploaded by

    Stiaan van Huyssteen
    15 views2 pages
    This document provides an introduction to the study of biotechnology. It explains that biotechnological processes like fermentation have been used for thousands of years to make foods and beverages, though the science behind these processes was not fully understood. The document notes that ancient Egyptians practiced brewing beer but may not have comprehended the microorganisms and chemical reactions involved. Modern biotechnology has advanced scientific knowledge and allowed us to better understand these traditional bioprocesses. The role of chemical engineers in biotechnology is to apply engineering principles to biotechnological systems and processes. After reviewing this introductory material, learners will be able to define biotechnology and explain the contributions of chemical engineers within the field.

    Original Description:

    Study guide for biotechnology

    Original Title

    Biotechnology

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides an introduction to the study of biotechnology. It explains that biotechnological processes like fermentation have been used for thousands of years to make foods and beverages, though the science behind these processes was not fully understood. The document notes that ancient Egyptians practiced brewing beer but may not have comprehended the microorganisms and chemical reactions involved. Modern biotechnology has advanced scientific knowledge and allowed us to better understand these traditional bioprocesses. The role of chemical engineers in biotechnology is to apply engineering principles to biotechnological systems and processes. After reviewing this introductory material, learners will be able to define biotechnology and explain the contributions of chemical engineers within the field.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views2 pages

    1 Introduction To Biotechnology: After Completing This Study Unit, You Should Be Able To

    Uploaded by

    Stiaan van Huyssteen
    This document provides an introduction to the study of biotechnology. It explains that biotechnological processes like fermentation have been used for thousands of years to make foods and beverages, though the science behind these processes was not fully understood. The document notes that ancient Egyptians practiced brewing beer but may not have comprehended the microorganisms and chemical reactions involved. Modern biotechnology has advanced scientific knowledge and allowed us to better understand these traditional bioprocesses. The role of chemical engineers in biotechnology is to apply engineering principles to biotechnological systems and processes. After reviewing this introductory material, learners will be able to define biotechnology and explain the contributions of chemical engineers within the field.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Study unit 1

    INTRODUCTION TO
    BIOTECHNOLOGY

    You must know and understand the principles of biotechnology, as well as the role of the
    chemical engineer within biotechnology.

    After completing this study unit, you should be able to

    formulate the term biotechnology; and

    substantiate the role of the chemical engineer within the field of biotechnology.

    1.1

    INTRODUCTION

    Processes such as fermentation have been known to mankind since prehistoric times. The
    making of bread, beer, vinegar, cheese and wine were already established technologies in
    ancient Egypt. As a matter of fact, beer formed the major part of ancient Egypt's diet.
    Archeological evidence has shown that the ancient Egyptians were fully aware of the
    necessity of adding malt to the barley for brewing beer. They were also aware of the
    requirement of cultures to start the process. Besides yeast, these cultures probably also
    contained lactic-acid bacteria. But did the Egyptians know precisely what they were doing at
    that time? (El-Mansi, et al., 2007)
    With the advancement of science, especially regarding biotechnology, light can now be shed
    on these ancient and traditional activities.

    Study unit 1

    1.

    Read through Chapter 1 of Shuler.

    2.

    Work through the following presentations found on eFundi (Resources, Study Unit 1),
    using the handouts provided:

    2.1

    Study Unit 1A

    2.2

    Study Unit 1B

    2.3

    Study Unit 1C

    3.

    Once you have worked through all the presentations mentioned above, complete Quiz
    1 on eFundi (Tests and Quizzes) before the deadline.

    You might also like