Professional Documents
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CC Unit 1 Organizer
CC Unit 1 Organizer
Name___________
www.kaylakoth.weebly.com/ 701-426-1521
Period___________
Day Todays
Schedule
1
6
7
Syllabus
Chapter 1
Notes/PP
Chapter 1 Notes/PP
Food Habits Wkst
I can..
Beginning Assignment/Homework
Pre-assessment
Kitchen Safety
Knife Skills
Handling
Emergencies Wkst
Food Safety & Temp
Control Wkst
Temp Control
Wkst
Ch 1 & 6 Study
Handling
Emergencies Wkst
Guide
8
Chapter 1 & 6
Read each question carefully!
Test
Equipping Your
Kitchen
State Standards: 4.4.1-4.4.3, 4.1.1-4.1.3
Vocabulary:
1. culture
2. lifestyle
3. functional food
4. agriculture
discussion
5. environment
6. foodborne illness
7. contaminant
8. microorganism
9. bacteria
10. sanitation
Reading:
Chapter 1 & 6 of Text
Assessment:
Worksheets, quizzes,
unit test.