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  • Chicken With Sweet and Sour Cabbage

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    juan gonzales
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    This recipe serves 4 people and takes a total of 35 minutes to prepare. It calls for chicken legs and thighs that are salted and rubbed with ginger and butter before being cooked in the oven until browned. For the sour cabbage, white cabbage is cut into strips and sautéed with butter before wine, vinegar, brown sugar, and seasonings are added. The cabbage simmers until tender before a cornstarch slurry is used to thicken the sweet and sour sauce. The crispy chicken is served alongside the tender sweet and sour cabbage.

    Original Description:

    actividad de ingles

    Original Title

    Preparing a Recipe

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    This recipe serves 4 people and takes a total of 35 minutes to prepare. It calls for chicken legs and thighs that are salted and rubbed with ginger and butter before being cooked in the oven until browned. For the sour cabbage, white cabbage is cut into strips and sautéed with butter before wine, vinegar, brown sugar, and seasonings are added. The cabbage simmers until tender before a cornstarch slurry is used to thicken the sweet and sour sauce. The crispy chicken is served alongside the tender sweet and sour cabbage.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Chicken With Sweet and Sour Cabbage

    Uploaded by

    juan gonzales
    This recipe serves 4 people and takes a total of 35 minutes to prepare. It calls for chicken legs and thighs that are salted and rubbed with ginger and butter before being cooked in the oven until browned. For the sour cabbage, white cabbage is cut into strips and sautéed with butter before wine, vinegar, brown sugar, and seasonings are added. The cabbage simmers until tender before a cornstarch slurry is used to thicken the sweet and sour sauce. The crispy chicken is served alongside the tender sweet and sour cabbage.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    CHICKEN WITH SWEET AND SOUR CABBAGE

    How to prepare

    Guests: 4
    Country: International
    Prep Time: 20 mins
    Cooking time: 15 mins
    Total Time: 35 mins
    4 legs and chicken thighs
    Oil
    Ginger

    For the sour cabbage:


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    1 kg. white cabbage


    1 tsp. ground ginger
    1 tsp. cornstarch
    3 tbsp. soy sauce
    50 gr. butter
    1 / 2 lt. white wine
    2 tbsp. wine vinegar
    2 tbsp. brown sugar
    Salt

    Preparation:
    Salt the chicken, add pinches of ginger and rub them with butter. Cook in hot oven
    until browned on both sides.
    Cut the cabbage into quarters and remove the thick part of the trunk. Cut the
    leaves into strips 3-4 cm. wide.
    Heat the butter in a pan, add chopped cabbage leaves and saut slightly. Add
    wine, vinegar, sugar and salt. Mix and cook for 5 minutes or until cabbage is wilted,
    then cover and continue cooking until tender, but not let soften.
    Linking cooking sauce with cornstarch dissolved in soy sauce ginger and heat over
    a few more minutes. Serve the crispy chicken with sweet and sour cabbage

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