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Ingredients:
1Kilo Beef Brisket or other similar cut such as London Broil or Flank Steak
Pepper to season
Salt to taste
Preparation:
Rinse the beef and pat it dry. Place it in a sauce pan with the onion and pepper and cover with
water.
Pound the meat till it shreds and softens. (Hint: cube it first)
http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-seswaa
Celtnet.org.uk is where the majority of my African Recipes are found. It is a great resource for
African traditional cooking.