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    Myhungrytum
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    Cut fish into equal size chunks and flour lightly. Heat olive oil over medium-high heat and quickly fry the fish on all sides. Remove the fish and reduce the heat to medium and simmer for 10 minutes. Add the vinegar mixture, the fish, Vegeta and parsley. Cook over medium heat without stirring until the fish is done.

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    Cut fish into equal size chunks and flour lightly. Heat olive oil over medium-high heat and quickly fry the fish on all sides. Remove the fish and reduce the heat to medium and simmer for 10 minutes. Add the vinegar mixture, the fish, Vegeta and parsley. Cook over medium heat without stirring until the fish is done.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    32 views2 pages

    Croatia

    Uploaded by

    Myhungrytum
    Cut fish into equal size chunks and flour lightly. Heat olive oil over medium-high heat and quickly fry the fish on all sides. Remove the fish and reduce the heat to medium and simmer for 10 minutes. Add the vinegar mixture, the fish, Vegeta and parsley. Cook over medium heat without stirring until the fish is done.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Croatia – Brudet

    www.myhungrytum.com

    Ingredients

    1 kg. mixed fish

    1/4 cup flour

    1/4 cup olive oil

    2 medium onions, chopped

    4 large cloves garlic, minced

    1 cup tomato purée mixed with 1/2 cup water


    2 tbsp wine vinegar

    1 tbsp Vegeta (2 packets of Goya Salad Seasoning to substitute)

    2 tbsp chopped parsley

    Salt & pepper to taste

    Preparation:

    • Cut fish into equal size chunks and flour lightly.

    • Heat the olive oil over medium-high heat and quickly fry the fish on all sides.

    • Remove the fish and reduce the heat to medium.

    • Add the onion and fry until soft.

    • Add the tomato mixture and the garlic and simmer for 10 minutes.

    • Add the vinegar mixture, the fish, Vegeta and parsley and cook over medium heat without stirring until
    the fish is done (about 10-15 minutes).

    http://www.croatia-nudistsbeaches-scubadiving.com/brudet.html

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