Professional Documents
Culture Documents
Spe Home Safety Presentation
Spe Home Safety Presentation
Cost to Employers:
Home injuries cost employers $38 billion
in a single year, or $104 million per day
Annually, home injuries represent $15.8
billion in employer health care spending
Employers paid $12.2 billion in sick leave,
life, and disability insurance for home injury victims
Children injury
In Scotland “Unintentional injury is one of the main causes of death and is the
most common cause of emergency hospital admissions in children aged under
15.”4
while the number of deaths is relatively low, there continue to be large numbers
of admissions to hospitals and considerable numbers of accident and
emergency department attendances. While not life-threatening, such events
consume considerable health service resources, cause distress for parents and
children, have economic consequences for families through loss of work, and
adversely impact children’s education because of time off school.
Home safety for young children
As young children grow older, they begin to explore
their surroundings more and more.
Parents can guard against possible dangers by
conducting a home safety evaluation from the child’s
point of view
Parents need to take precautions to make sure
curious children avoid common home injuries.
Objectives of home safety
campaign
To identify the major hazards associated with
the off job activities.
To avoid the accidents to the associated
hazards.
To give guidance for controlling the
emergency conditions caused by the off job
hazards.
What is a Hazard?
A Hazard is anything that has the potential to
cause harm. Practically, a hazard is often
associated with a condition or activity that if
left uncontrolled can result in an injury or
illness.
20%
Unsafe
78 %
Acts
78%
Sprains, strains
Wrist, Elbow
Back
Shoulder
Hip
Head
Definitions
Friction: The resistance encountered when
Slip an object (foot) is moved in contact with
another (ground). Friction is necessary in
When there is too little friction order to walk without slipping.
or traction between your feet
(footwear) and the walking or
working surface, and you lose
your balance.
Fall
Occurs when you are too
far off your center of
balance.
Trip
When your foot (or lower leg) hits
an object and your upper body
continues moving, throwing you
off balance.
or
When you step down unexpectedly to a lower
surface (Misstep) and lose your balance, e.g.,
stepping off a curb.
Definitions Two types of Falls:
Fall-at-the-same-level Fall-to-lower-level
When you fall to the surface When you fall to a level below
you are walking or standing the one on which you are
on, or fall into or against walking, working, or standing.
objects at or above the
surface.
For example:
• Step or stairs
• Ladder
• Platform
• Loading dock
• Equipment
• Etc.
Contributing factors to
falls. Fall-Environmental
factors.
Poor housekeeping
Materials being improperly stored in hallway
or aisle
Items being left accidentally or purposely in
walk area
Water, grease or other slip hazards on hard
or resilient surfaces
Contributing factors of
falls.
Poor lighting
Should have at least 20 footcandles in
walkways
Eliminate glare sources
Replace burned out or flickering
light bulbs
Lighting:
Areas that are not lit adequately, or are lit too much, can
cause headache, strain, and fatigue.
Color plays a big role in eye fatigue.
Use adjustable task lighting for tasks that require greater
illumination.
Take visual “breaks” every 30 minutes.
Get regular eye exams…let your eye doc know if you are
working at a computer!
“Housekeeping”
Storage or placement of objects in aisles,
below knee level, or on other “office-type”
floor surfaces.
Overflowing, heavy wastebaskets.
Dust accumulations.
Maintaining condition of office equipment and
work area.
Orderly arrangement in all areas, especially
storage.
Furniture Safety:
Chairs should remain squarely on the floor.
Casters on all chairs should be secured and all parts of the chair
should be sturdy & should not present a hazard to the user.
Close drawers when not in use.
Open drawers slowly and carefully.
Avoid overloading filing cabinets, and distribute the weight of
materials stored in cabinet to avoid tipping.
Furniture should be selected and maintained without sharp
edges, points, or burrs.
Ergonomics: Safe Material
Handling
What is Ergonomics?
It is . . . fitting the work
to the worker
• Ergon = Greek for “work”
• Nomos = Greek for “laws of”
• The Study of Work
• Applies both on and off the job
Good workstation set-up is based
on individual needs.
NO
Sitting like this is known
as sitting in a “neutral
position.” This position
reduces the amount of
stress on muscles.
Awkward Postures Typical
of Office Work
Be cautious of
Can cause twisting and
neck pain bending, stand up
and and use good body
shoulder mechanics.
pain, both
sides. Stand up, don’t
reach for items.
Good posture is essential to your
health & safety!
3 natural curves.
Seated posture puts lots of strain
on your body!
Exaggerated curves are bad.
Stretch frequently.
Maintain or build strength.
Good Working Postures
•Hands, wrists, and forearms are straight, in-line and
roughly parallel to the floor.
•Knees are about the same height as the hips with the feet
slightly forward.
Electrical Safety:
Shut off electrical Surge protectors may not
equipment not in use! be overloaded and may
Properly equipped with not be used as an
grounding prongs. “extension cord” for other
Electrical cords should be office equipment.
visually inspected on a Don’t overload outlets and
periodic basis to identify surge protectors!
frayed and worn cords. Combustible material,
Maintain electrical cords in such as paper, may not be
areas out of walkways and stored on or in close
passageways. proximity to electrical
Avoid extension cords in outlets and connections.
office areas.
Chemical Safety and
poisoning
Ox
at
yg
He
en
Fuel
We call this a FIRE TRIANGLE
at
Ai
He
Fuel r
Fire Triangle
The red side is the HEAT side.
Fire Triangle
The yellow side is the FUEL side.
Fire Triangle
The blue side is the OXYGEN side.
Fire Triangle
If we remove any one side of the triangle,
the fire cannot happen
Remove the
OXYGEN and there
is nothing to feed the
fire.
What should you do if your
clothes catch on fire?
Never run
DROP to your hands and knees and lie on
the ground
ROLL over and over, back and forth, with your hands covering
your face, until the fire is out
Since fire needs oxygen to live, rolling back and forth over and
over will smother the fire.
Burn Prevention and
Treatment
There are three degrees of burns
that tell us how serious our burn is:
First Degree
causes redness of the skin and is the least
serious
Second Degree
causes red, blistered skin
Third Degree
worst burn and causes white or charred skin
It is important to treat your burn correctly, no
matter what degree it is
Be sure to keep
hot liquids out of
reach of small
children.
Kitchen Fire Safety
we have learned six types of burns which type of burns
what do you think would occur most often in the
kitchen?
Scald
Contact
Scald
burns that are caused by hot water, steam, or
food or liquids from microwaves
Contact
burns that result from touching hot surfaces
such as ovens, toasters, or coffee pots
Food and liquids from microwaves can also
cause scald and contact burns
What are some of the ways you can avoid
getting these kinds of burns?
Stay out of the kitchen when mom or dad is
cooking
if you have little brothers or sisters you can watch
them while mom or dad is cooking in the kitchen
Never reach for anything on the stove or in
the oven
you could pull a pan full of hot liquid or food over
on yourself or someone else
Don’t carry hot liquids around the kitchen
you could spill them on someone or even yourself
What are some of the ways you can avoid
getting these kinds of burns?
Don’t store anything in cupboards above
the stove
reaching over the stove or climbing on it to reach
something could cause a very serious burn injury
keep little kids from climbing up to get something
wood
cloth • energized
paper electrical
rubber equipment
many plastics
•
oil-based
paint
lacquer
D •
•
zirconium
other
flammable
• flammable METALS metals
gases
Fire Classes (cont.)
CLASS K FIRES
K Cooking Media
• Recently recognized by NFPA 10.
DISCHARGE HOSE
DATA PLATE
DISCHARGE ORIFICE
In the event of a fire,
your personal safety is your
most important concern.
4
The operator must know how to use the
extinguisher quickly without taking time to
read directions during an emergency.
Remember that the extinguishers need care
and must be recharged after every use.
IF YOU FIGHT A FIRE, REMEMBER THE WORD
PASS
PULL . . . AIM . . . SQUEEZE . . . SWEEP
6
AIM... low, pointing the
extinguisher nozzle (or it's horn
or hose) at the base of the fire.
7 SQUEEZE... the handle. This
releases the extinguishing agent.