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At IOIs oleo-chemical stage, the palm oil and palm kernel oil are further processed to produce oleochemical products such as fatty acids and esters, glycerines, soap noodles, fatty alcohols, and
metallic stearates which have various application in food, pharmaceutical, cosmetics, personal care,
home care, industrial detergents and surfactants, and lubricant products.
At IOIs specialty fats manufacturing operations, its specialty fats provide special functions and unique
solutions in food applications and branch out to nutrition and health supplement applications. It has
products in various categories, ranging from confectionary fats, bakery fats, snack food fats and oils,
food service fats and oils, and nutritional lipids
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Representatives may range from the customers research and development department, quality control department, production department,
procurement department, finance department and management team