Five Minute Pita Pizzas

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http://www.thebakerchick.com/easyrecipe-print/8691-0/

Five Minute Pita Pizzas

Yield: 4 pita pizzas

Ingredients
4 pockless pita flatbreads
cup of marinara sauce
12 slices of provolone cheese (mozzarella or other cheese would work well too!)
Pepperoni, sausage, veggies or other toppings of your choice

Instructions
Spread a couple tablespoons of sauce on each pita, leaving a small crust around the edge. Top with 3 slices
of cheese each and any meat/veggies you like.
1. Place the pitas one at a time directly on the rack of a toaster oven. Toast for 3-4 minutes, or until cheese is
golden and bubbly.
2. Alternately- bake at 450F on a cookie sheet for about 10 minutes, or until golden, broiling for a minute or two to
get the topping extra crisp if desired.
Recipe by The Baker Chick at http://www.thebakerchick.com/2015/07/five-minute-pita-pizzas/

11/18/2015 5:50 AM