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  • Cheese Tasting

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    This document compares the characteristics of different types of cheeses, including their color, texture, smell, taste, and firmness. It lists common cheeses such as cheddar, Swiss, provolone, mozzarella, bleu cheese, cottage cheese, cream cheese, parmesan, colby jack, monterey jack, and pepperjack.

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    cheese tasting

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    This document compares the characteristics of different types of cheeses, including their color, texture, smell, taste, and firmness. It lists common cheeses such as cheddar, Swiss, provolone, mozzarella, bleu cheese, cottage cheese, cream cheese, parmesan, colby jack, monterey jack, and pepperjack.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    28 views2 pages

    Cheese Tasting

    Uploaded by

    api-249763973
    This document compares the characteristics of different types of cheeses, including their color, texture, smell, taste, and firmness. It lists common cheeses such as cheddar, Swiss, provolone, mozzarella, bleu cheese, cottage cheese, cream cheese, parmesan, colby jack, monterey jack, and pepperjack.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    CHEESE

    COLOR

    TEXTURE

    SMELL

    TASTE

    FIRM?

    Cheddar

    Swiss

    Provolone

    Mozzarella

    BleuCheese


    CHEESE

    COLOR

    TEXTURE

    SMELL

    TASTE

    FIRM?

    CottageCheese

    CreamCheese

    Parmesan

    ColbyJack

    MontereyJack

    Pepperjack

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