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ELIZABETH A.

HELLMANN
456 Rose St. | Lexington, KY | eahe229@g.uky.edu | 856-381-3167
SUMMARY OF QUALIFICATIONS
Time management skills and a self-motivated attitude.
Strong work ethic and passionate about learning.
Eager to broaden my knowledge of dietetics.
EDUCATION
University of Kentucky, Lexington, KY
Expected Graduation Date: December 2016

Major: Dietetics and Human Nutrition


GPA:
3.593
Awarded Deans List in Fall 2014-Spring 2015
UK Study Abroad: KIIS Experience Italy
Summer 2015
Studied in Florence, Sienna, and Rome, Italy
Furthered my passions for travel, culture, photography, and cooking.

EXPERIENCE
Fox Den Country Club Pool, Knoxville, TN
Assistant Manager May, 2012 July 2015
Worked as part of a team to guarantee that satisfactory service was provided to members at all times.
Maintained cleanliness and ensured pool regulations were met at all times.
Assisted the manager with organizing and running pool events.
Babysitting, Knoxville, TN and Lexington, KY 2012-present
Provided care for children ranging from 3 months-15 years old

LEADERSHIP AND ACTIVITIES


Chi Omega Sorority, University of Kentucky
House Manager January 2015 Present
Utilized my communication skills by serving as a liaison between the House Mom and sorority
members.
Ensured house needs were met and supplies were stocked at all times.
Managed financial dues of sorority members, housing contracts, and room assignments.
Dance Blue Chair, April 2015- Present
Lead and organized a team to participate in Dance Blue, a 24 hour dance marathon.
Philanthropy Fundraising Committee Leader, Fall 2014-Spring 2015
Co-coordinated an annual major philanthropy event called Greek Sing, which raised over $191,000
for the Make a Wish Foundation this year.
Led a group of 30 people tasking with fundraising for Greek Sing.

VOLUNTEER WORK
University of Kentucky Athletics, Lexington, KY Fall 2015- Present
Maintained cleanliness of the nutrition room for the football team.
Assisted the dietitian.
Assembled and broke down catered lunches.
Kept temperature logs of the food.

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