Jordan Daniels

14039 Woodside St. Livonia, MI 48154

Phone: 772-766-9792 E-Mail: jdaniels0611@gmail.com

Objective
To obtain an dietetic internship.

Education
Madonna University, Livonia MI

Fall 2015 - Present

Bachelors in Dietetics, Estimated completion date is May 2017

Schoolcraft College, Livonia MI

Graduated June 2015

Associate in Science

Volunteer
Nutrition Network While being an active member of this on campus club I have had the
opportunity to collaborate with other member to educate fellow students on various nutrition
topics. I have also participated in the mentor/mentee program, food day, and group fundraising.
Food Recovery Network- Madonna Universitys club is just one of the many chapters that exist
nation wide for this organization. I serve as a board member for this group. Our goals are to
recover safe left over food that can be donated to soup kitchens or areas with food insecurities. I
have collaborated with Granite City on this project and every week we are able to recover over 80
pounds of food from their Sunday brunch.

Experience
Granite City Food and Brewery, Northville MI

March 2015- Present

n I was able to open a new restaurant as a server and established the culture of the environment.
n I perform tasks such as taking orders, delivering food, educating guests on the food and drink

options, and going above and beyond to make sure the guest had a memorable experience.
n Closing responsibilities include ensuring fellow co-workers are correctly performing side work

and ensuring the restaurant is clean and set up for the next day.
Lifetime Fitness, Novi MI

June-September 2015

n As a camp counselor Iwas responsible for children ranging in ages of 4-12 years old. Taught

children had the opportunity to learn about nutrition and fitness through gym games, crafts,
rock climbing, swimming and field trips. Had the ability to be a role model and positive
influence in their life.
Mitchells Fish Market, Livonia MI
March 2015

July 2014-

I was part of an upscale wait staff where we practiced team work to ensure efficient service for
private events, wine dinners and casual dinning.

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