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    Brooke Saunders is a 2017 graduate of the University of Kentucky with a Bachelor of Science in Dietetics and a 3.74 GPA. She has worked in food service for several years, including her current role as a Catering Associate at Good Samaritan Hospital where she prepares food trays according to diet orders and interacts with patients. Brooke has also worked at Pazzo's and Jason's Deli where she trained new employees and interacted with customers. In addition, she has volunteered regularly with organizations like Manna Food Service and Our Savior Lutheran School, preparing and serving meals to those in need. Brooke is a certified Food Protection Manager and active member of several professional organizations related to her field.

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    Brooke Saunders is a 2017 graduate of the University of Kentucky with a Bachelor of Science in Dietetics and a 3.74 GPA. She has worked in food service for several years, including her current role as a Catering Associate at Good Samaritan Hospital where she prepares food trays according to diet orders and interacts with patients. Brooke has also worked at Pazzo's and Jason's Deli where she trained new employees and interacted with customers. In addition, she has volunteered regularly with organizations like Manna Food Service and Our Savior Lutheran School, preparing and serving meals to those in need. Brooke is a certified Food Protection Manager and active member of several professional organizations related to her field.

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    © All Rights Reserved
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    14 views1 page

    Offical Resume

    Uploaded by

    api-301808548
    Brooke Saunders is a 2017 graduate of the University of Kentucky with a Bachelor of Science in Dietetics and a 3.74 GPA. She has worked in food service for several years, including her current role as a Catering Associate at Good Samaritan Hospital where she prepares food trays according to diet orders and interacts with patients. Brooke has also worked at Pazzo's and Jason's Deli where she trained new employees and interacted with customers. In addition, she has volunteered regularly with organizations like Manna Food Service and Our Savior Lutheran School, preparing and serving meals to those in need. Brooke is a certified Food Protection Manager and active member of several professional organizations related to her field.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Brooke Saunders

    9520 Tamarisk Parkway


    Louisville, KY 40223

    (502)262-6056
    brooke@esaunders.net

    Education
    Bachelor of Science in Dietetics

    Graduation August 2017

    University of Kentucky
    GPA: 3.74

    Experience
    Work
    Catering Associate at Good Samaritan Hospital

    January 2014-present

    Assemble food trays, according to diet order, for the average 130 patient census
    Manage the needs of the patients to ensure they are content with meals
    Interact with patients explain food options within their given diets
    Pazzos
    November 2014-August 2015
    Trained new employees on the table system
    Interacted with customers while leading to a table
    Jasons Deli
    Fall 2011-Summer 2014
    Trained new employees in order taking and catering methods
    Greeted customers; took their orders
    Organized to-go order as well as larger catering orders

    Volunteer
    Manna Food Service
    Serve meals to those of lower socioeconomic status
    Interact and visit with those in attendance

    Fall 2014-present

    Our Savior Lutheran School

    Fall 2014

    Worked in school cafeteria preparing a Thanksgiving meal for around 150 people
    Assisted Preschool with preparation of Thanksgiving themed snack
    American Red Cross
    Fall 2013
    Answered phones responding to inquiries made by the community.
    Aided in community events (parades/parties)

    Skills
    Food Service Employee in Fayette County
    ServSafe Food Protection Manager Certification

    Affiliations
    Active member of Alpha Gamma Delta Sorority

    Member since 2013

    Member of Academy of Nutrition and Dietetics

    Member since 2015

    Member of Student Dietetic and Nutrition Association

    Member since 2015

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