ALEXANDRA TOYNE

12 TALBOT, WHEATLEY, N0P2P0, (519) 990-9394, A_TOYNE@FANSHAWEONLINE.CA

OBJECTIVE
To obtain employment in an industry that allows for advancement and challenge.

EXPERIENCE
8/1/2011 TO PRESENT
Tim Hortons
Leamington, Ont
BAKER/STOREFRONT & DRIVE THRU CASHIER

Responsible in ensuring all temperatures are kept at a food safe temperature at all

times.
Health and Safety Certified and Member.
Responsible for baking goods for use of sales.
Able to work under pressure and in a time line.
Excellent communication skills and able to follow directions without assistance.
Responsible for daily cleaning duties, as well as other logs to be filled out and
completed.

4/1/2010 TO 7/1/2011
Shoeless Joes
Leamington, Ont
FRONT OF THE HOUSE MANAGER/ DAY BARTENDER

Open/ Close bar duties.

WHIMIS Certified.

Smart Served.

Health and Safety Certified Levels 1 & 2.

Prepared drink orders for guest and servers.

Cash outs and daily sales reports.

Responsible for scheduling all FOH staff including work schedules, time off requests and

disciplines.
Daily and weekly liquor inventory control.
Familiar with POS (Pixel) and Bartec (Inventory Control) systems.

12/1/2004 TO 4/1/2010
Tim Hortons
Leamington, Ont
SUPERVISOR/ FRONT COUNTER & DRIVE THRU CASHIER

Customer service working the front counter and drive thru window; duties included

handling money, taking customer orders.

Able to handle stress in a fast paced service industry using quick problem solving and
reacting positive.
Supervised staff, responsible of ensuring daily duties completed.

EDUCATION
SEPTEMBER 2015 TO APRIL
Fanshawe College
LONDON, ONT
2017
HUMAN RESOURCES PROGRAM

Currently enrolled full time online at Fanshawe College to obtain a degree in Human

Resources.
SEPTEMBER 2002 TO JUNE 2006
LEAMINGTON DISTRACT SECONDARY SCHOOL
LEAMINGTON, ONT

Completed and obtained an Ontario Secondary School Diploma

REFERENCES
Tracy Hunter Corporate Manager of Tim Hortons
Daniel Sacasa Corporate Manager of Tim Hortons
Dan Sacasa Manager of Tim Hortons Erie St. North

(519) 791- 1930

(519) 791- 1940
(519) 326- 9848