Ethan​​B.​​P.

​​Jeffery
1104 5th Street
Argyle, TX 76226
Mobile​​Phone:​​(802)-372-7461
Email:​​​en1jeff610@gmail.com

I have not worked since living in Vermont in December of 2018 as I’ve concentrated on
attending North Central Texas College for a degree in biology.
Work​​Experience:
L.L.Bean, 101 Cherry St Suite #1020, Burlington, VT 05401
December 12, 2016 – December 18, 2018, Shoe Department spokesperson, Warehouse
Employee.
Duties, Accomplishments, and Related Skills
Earned top sales and kept specifically in the shoe department due to gained knowledge of the LL
Bean product and customer surveys/recommendations. Able to put the customer first, ahead of
tasks and all other distractions. Engage with customers and sell products in accordance with
customers’ desires, including asking specific questions to understand the customers’ use/needs of
the product, ensuring total customer satisfaction. Make contributions every day to a strong team
environment. Use a computer with ease, completing special orders when necessary. Prioritize
and maximize time – keep busy and focused on sales, service, and inventory, including
packaging and shipping out orders. Work a varied schedule including nights, weekends and
holidays. Teach classes on outdoorsmen skills.

Supervisor: Ashley Mullen (amullen1@llbean.com) okay to contact supervisor: Yes

​Vermont​​Lake​​Monsters​​Baseball 1​​King​​St,​​Burlington,​​VT​​05401
Summer​​2016,​​Summer​​2017, and Summer 2018, Concessionaire​​and​​After​​Season​​Ballpark​
​Maintenance​​Crew
Duties,​​Accomplishments​​and​​Related​​Skills
Administer​​all​​food​​orders​​and​​ensure​the ​adequacy​​of​​all​​supplies​​and​​ingredients​​for everyday​
​cooking​​and​​maintain​​all​​sanitary​​requirements​​for​​same. -Prepare​​all​​food​​orders​​according​​to​
​required​​standards​​and​​procedures​​according​​to required​​food​​production​​standards​​and​​prepare​
​daily​​production​​schedule​​and​​cut​​all fish​​and​​poultry​​according. -Manage​​all​​meat,​​poultry​​and​
​fish​​prior​​to​​cooking​​and​​ensure​​compliance​​to​​all​​quality standards​​and​​ensue​​storage​​of​​all​​food​
​items​​appropriately. -Perform​​all​​food​​preparation​​efficiently​​and​​maintain​​minimum​​wastage​​at​
​all​​times. -Maintain​​neat​​and​​clean​​work​​station​​area. -Operated​​large​​volume​​cooking​​equipment​
​such​​as​​grills,​​deep​​fat​​fryers,​​and​​griddles. -Remove​​food​​products​​from​​stand​​fridges,​​freezers​
​and​​cabinets
Supervisor:​​Naomi​​Desranleau​​(​naomi@vermontlakemonsters.com​) Okay​​to​​contact​​supervisor:​
​Yes
19th​​​Hole​​Bar​​and​​Grill 230​​VT-129,​​Alburgh,​​VT​​05440
Summer​​2017 Dishwasher.
Duties,​​Accomplishments​​and​​Related​​Skills
Scrape​ ​and​ ​sort​ ​dishes​ ​before​ ​loading​ ​them​ ​into​ ​a​ ​dishwashing​ ​machine​ ​for​ ​cleaning. Monitor​
​dish​​machine​​water​​temperature​​during​​sanitary​​wash​​cycle. Unload​​dishwashing​​machine​​after​​a​
​wash​​to​​put​​away​​utensils​​and​​dishes​​at​​proper storage​​units. Sweep​​and​​scrub​​kitchen​​floors​​to​
​ensure ​ ​clean​ ​and​ ​tidy​ ​work​ ​area. Bag​ ​kitchen​ ​trash​ ​and​ ​discard​ ​in​ ​a​ ​dumpster​ ​at​ ​intervals
-Maintain​​adequate​​levels​​of​​detergents​​and​​other​​cleaning​​supplies. Assist​​in​​the​​preparation​​and​
​serving​​of​​food​​as​​may​​be​​required. Stock​​supplies​​such​​as​​food​​items​​and​​utensils​​in​​kitchen​​and​
​storage​​areas. Load​​or​​unload​​trucks​​that​​deliver​​or​​pick​​up​​food​​stock​​from​​a​​restaurant. Set​​up​
​banquet​ ​tables​ ​and​ ​dining​ ​areas​ ​according​ ​to​​set​​standards. Maintain​​dishwashing​​machine​​and​
​report​ ​any​ ​mechanical​ ​faults​ ​to​ ​supervisor. Stock​ ​and​​arrange​​kitchen​​utensils​​and​​dishes​​in​​an​
​orderly​ ​manner. Handle​ ​glassware​ ​and​ ​other​ ​fragile​ ​tableware​ ​to​ ​prevent​ ​breakage. Maintain​​a​
​customer-focused​​attitude​​while​​performing​​job​​duties.
Supervisor:​​Rick​​Bellows​​(802)-796-3586 Okay​​to​​contact​​Supervisor:​​Yes
I have not worked since living in Vermont as I’ve concentrated on attending North Central Texas
College for a degree in biology.
Education: ​​Essex​​High​​School, ​Essex, ​​VT​​US
References: ​​Kyle​​Bostwick, ​​Lake​​Monsters​​Vice​​President, ​​(802) ​233-6163
Brian​​Allen, ​​Scout​​Master, ​​(802)​​734-2244
Additional​ ​Information: Eagle​ ​Scout, Some​ ​college​ ​at​ ​Community​ ​College​ ​of​ ​Vermont.
Currently attends NCTC. Avid​​camper​​and​​backpacker.