Pizza Muffins

*Yield: 12 muffins
Ingredients
2 c. flour
2 t. baking powder
t. baking soda
t. salt
1 t. basil
t. oregano
2 T. sugar
3 sun-dried tomatoes packed in oil, drained and diced
2 c. sharp cheddar cheese, divided
1 egg
1 c. buttermilk
Directions
1. Preheat oven to 375 degrees F. Line a muffin tin with paper muffin liners.
2. In a large bowl, combine flour, baking powder, baking soda, salt, basil, oregano and sugar; stir until well
blended.
3. Mix the tomatoes and 1 cups of cheese into the dry ingredients.
4. In another bowl beat egg and buttermilk until combined. Incorporate this mixture into the dry
ingredients.
5. Spoon the batter into the muffin liners until half full. If any batter remains distribute it equally onto
all the muffins.
6. Sprinkle the remaining 1 cup cheese on top of the muffins equally.
3. Bake in a preheated oven for 15 to 20 minutes, until a toothpick inserted into center of the muffin
comes out clean.