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Pasta Project

This document provides instructions for a pasta project due on April 14th. It suggests watching a video for a simple two-ingredient fresh pasta recipe using just eggs and flour. Students are asked to answer 8 questions about making fresh pasta and send a document with their answers, as well as a photo of themselves making and eating the pasta. The questions cover topics like letting pasta dough rest, adding ingredients to cooking water, proper cooking times and temperatures, and storing fresh pasta.

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190 views2 pages

Pasta Project

This document provides instructions for a pasta project due on April 14th. It suggests watching a video for a simple two-ingredient fresh pasta recipe using just eggs and flour. Students are asked to answer 8 questions about making fresh pasta and send a document with their answers, as well as a photo of themselves making and eating the pasta. The questions cover topics like letting pasta dough rest, adding ingredients to cooking water, proper cooking times and temperatures, and storing fresh pasta.

Uploaded by

api-240420288
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Pasta Project 2020 Due by Tuesday, April 14th

You need to watch a video on how to make fresh pasta.


This is just one suggestion
https://www.biggerbolderbaking.com/homemade-pasta-2-
ingredient/
The recipe only uses 2 ingredients, eggs and flour. I use all-
purpose flour and it turns out fine. Check out our facebook
page (LP ACC Culinary Corner Café) for a video of my
adventures in making pasta in the near future.
Answer the following questions about fresh pasta on a doc
and send to me using the methods discussed on the e-learning
page then send me a picture of you making it and eating it!!
1. Why would you let pasta dough rest? Because it is
tired????
2. What would you need to add to the water? Why?
3. What cooking term would the water be at when you add
fresh pasta?
4. Describe the difference between dry pasta/fresh pasta
cooking time.
5. Pasta should be cooked to _________________ which
means “to the tooth” in French.
6. What happens if you overcook pasta?
7. Why do you need to save some of the pasta water?
8. How should you store fresh pasta in refrigerator? In
freezer?

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