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Comprehensive Food Pick List Guide

The document contains 6 pick lists for ingredients needed for various dishes including produce, meat and dairy, canned foods and breads, condiments and herbs/spices, boxed and frozen foods, and miscellaneous items. Each list includes columns for ingredients, units, and quantities needed for soups, salads, entrees, vegetables, starches, desserts, other units, and totals.

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174 views6 pages

Comprehensive Food Pick List Guide

The document contains 6 pick lists for ingredients needed for various dishes including produce, meat and dairy, canned foods and breads, condiments and herbs/spices, boxed and frozen foods, and miscellaneous items. Each list includes columns for ingredients, units, and quantities needed for soups, salads, entrees, vegetables, starches, desserts, other units, and totals.

Uploaded by

api-240420288
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

Produce Pick List

Ingredient

Uni
t

Soup Salad

Entr
e

Veg.

Starc
h

Desser
t

Uni
t

Totals

Meat and Dairy Pick List

Ingredient

Uni
t

Soup Salad

Entr
e

Veg.

Starc
h

Desser
t

Uni
t

Totals

Canned Food and Breads Pick List

Ingredient

Uni
t

Soup Salad

Entr
e

Veg.

Starc
h

Desser
t

Uni
t

Totals

Condiments and Herbs/Spices Pick List

Ingredient

Uni
t

Soup Salad

Entr
e

Veg.

Starc
h

Desser
t

Uni
t

Totals

Boxed and Frozen Food Pick List

Ingredient

Uni
t

Soup Salad

Entr
e

Veg.

Starc
h

Desser
t

Uni
t

Totals

Miscellaneous

Ingredient

Uni
t

Soup

Salad Entre

Veg.

Starch Dessert

Uni
t

Totals

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