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Directions:
1. In a large mixing bowl, add watermelon, tomatoes, and red onion together.
2. In a small bowl, add and stir together balsamic vinegar and olive oil.
3. Add dressing mix to ingredients in large bowl and stir together.
4. Break basil leaves up into small pieces and add to large bowl.
5. Add salt and pepper to large bowl (to taste).
6. Mix ingredients all together.
7. Chill in fridge (up to a few hours) until ready to plate and serve.