Cheese Quesadillas

Ingredients
2 large plain tortilla wraps
75 ml (1/3 cup) refried beans
green pepper, diced
tomato
onion
60 ml (1/4 cup) salsa
60 ml

(1/4) cup) sour cream

125 ml

(1/2 cup) cheddar cheese, grated

1 tsp oil

Directions
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Preheat oven to 400 F

Spread equal amount of refried beans on half of each tortilla flat
Chop all veggies
Saut peppers and onion with oil for about 5 minutes
Sprinkle all veggies and grated cheese on each half, fold over
Place on cookie sheet and bake for 10 minutes
Cut each quesadilla in half- so there are 4 servings
8. Serve with salsa and sour cream