Scribd Logo
Upload

Welcome to Scribd!

  • Chocolate Brownies

    Uploaded by

    api-269296190
    992 views1 page
    This recipe calls for melting margarine and mixing it with cocoa powder before adding it to a mixture of eggs, brown sugar, and vanilla that has been beaten until light and fluffy. Flour, baking powder, and salt are then combined and mixed into the batter before baking in a greased pan at 350 degrees Fahrenheit for 20 minutes, until the center is still soft while the edges are firm.

    Original Description:

    Original Title

    chocolate brownies

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe calls for melting margarine and mixing it with cocoa powder before adding it to a mixture of eggs, brown sugar, and vanilla that has been beaten until light and fluffy. Flour, baking powder, and salt are then combined and mixed into the batter before baking in a greased pan at 350 degrees Fahrenheit for 20 minutes, until the center is still soft while the edges are firm.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    992 views1 page

    Chocolate Brownies

    Uploaded by

    api-269296190
    This recipe calls for melting margarine and mixing it with cocoa powder before adding it to a mixture of eggs, brown sugar, and vanilla that has been beaten until light and fluffy. Flour, baking powder, and salt are then combined and mixed into the batter before baking in a greased pan at 350 degrees Fahrenheit for 20 minutes, until the center is still soft while the edges are firm.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Chocolate Brownies

    Ingredients:
    60 ml
    125 ml
    2 eggs
    250 ml
    2 ml
    125 ml
    2 ml
    1 ml

    cup
    cup

    cocoa
    margarine

    1 cup
    tsp
    cup
    tsp
    tsp

    brown sugar
    vanilla extract
    flour
    baking powder
    salt

    Directions:
    1. Melt margarine in a 500 ml glass measuring cup; microwave
    on HIGH f o r 1 minute. 20 SECOND INTERVALS
    2. Add cocoa to melted margarine, whisk until smooth.
    3. Whisk eggs, brown sugar and vanilla until light and fluffy.
    4. Add cocoa mixture to egg-sugar mixture, whisk.
    5. Combine flour, baking powder and salt; add to batter. Whisk
    until smooth.
    6. Bake in greased 8X8 cake pan for 20 minutes at 350 F. The
    mixture should be soft in the center but firm around the
    edges.
    Cool before cutting. ENJOY!
    Yield: 25 servings

    You might also like