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  • Kontrol (-) Kontrol (+) E.A 0 E.UU 12 E.BH 12 E.KH 12 E.BH 100

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    Dhasira Ankga Rhiojayo
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    The document reports the results of an experiment that tested the effects of different levels of anthocyanins from various sources on food conversion ratio (FCR). The experiment found that FCR was highest for the control positive group given simvastatin and lowest for the control negative group. Intermediate FCR levels were found for groups given 12ppm or 100ppm anthocyanins from black rice, purple sweet potato or black glutinous rice, with the highest levels seen for the 100ppm black glutinous rice group.

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    food

    Original Title

    FCR

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    The document reports the results of an experiment that tested the effects of different levels of anthocyanins from various sources on food conversion ratio (FCR). The experiment found that FCR was highest for the control positive group given simvastatin and lowest for the control negative group. Intermediate FCR levels were found for groups given 12ppm or 100ppm anthocyanins from black rice, purple sweet potato or black glutinous rice, with the highest levels seen for the 100ppm black glutinous rice group.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Kontrol (-) Kontrol (+) E.A 0 E.UU 12 E.BH 12 E.KH 12 E.BH 100

    Uploaded by

    Dhasira Ankga Rhiojayo
    The document reports the results of an experiment that tested the effects of different levels of anthocyanins from various sources on food conversion ratio (FCR). The experiment found that FCR was highest for the control positive group given simvastatin and lowest for the control negative group. Intermediate FCR levels were found for groups given 12ppm or 100ppm anthocyanins from black rice, purple sweet potato or black glutinous rice, with the highest levels seen for the 100ppm black glutinous rice group.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    FCR

    Subset for alpha = 0.05


    Kelompok
    Duncana

    E.Antosianin 0ppm

    E.Antosianin Ketan Hitam

    12ppm
    Kontrol Negatif

    E.Antosianin Beras Hitam

    12ppm
    E.Antosianin Beras Hitam

    100ppm
    E.Antosianin Ketan Hitam

    100ppm
    E.Antosianin Ubi Ungu

    1
    -29.80

    9.01

    9.01

    6.57

    6.57

    2.75

    2.75

    2.25

    2.25

    4.42

    4.42

    19.16

    19.16

    12ppm
    Kontrol Positif/Simvastatin

    61.13

    Sig.

    .134

    .186

    Means for groups in homogeneous subsets are displayed.


    a. Uses Harmonic Mean Sample Size = 5.000.

    80.0
    60.0
    Kontrol (-) Kontrol (+) E.A 0 E.UU 12 E.BH 12 E.KH 12 E.BH 100

    40.0

    Food Conve rtion Rasio (FCR)


    E.KH 100

    20.0
    0.0
    -20.0
    -40.0

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