RANCANGAN PENELITIAN

Rasio 1 (65 : 25 : 10)

Rasio 2 (60 : 35: 5)

Rasio 3 (70 : 15: 15)

65/100 x 200 gram = 130 gram

60/100 x 200 gram = 120 gram

70/100 x 200 gram = 140 gram

25/100 x 200 gram = 50 gram

35/100 x 200 gram = 70 gram

15/100 x 200 gram = 30 gram

10/ 100 x 200 gram = 20 gram

5/100 x 200 gram = 10 gram

15/100 x 200 gram = 30 gram

Total kebutuhan Palm Stearin :

130 gram x 6 = 780 gram x 3 perlakuan ulangan = 2340 gram
120 gram x 6 = 720 gram x 3 perlakuan ulangan = 2160 gram
140 gram x 6 = 840 gram x 3 perlakuan ulangan = 2520 gram
Total PS yang dibutuhkan = 7020 gram
Total kebutuhan Minyak Biji Karet :
50 gram x 6 = 300 gram x 3 perlakuan ulangan = 900 gram
70 gram x 6 = 420 gram x 3 perlakuan ulangan = 1260 gram
30 gram x 6 = 180 gram x 3 perlakuan ulangan = 540 gram
Total kebutuhan MBK = 2700 gram
Total kebutuhan Minyak Ikan :
20 gram x 6 = 120 gram x 3 perlakuan ulangan = 360 gram

10 gram x 6 = 60 gram x 3 perlakuan ulangan = 180 gram

30 gram x 6 = 180 gram x 3 perlakuan ulangan = 540 gram
Total kebutuhan MI = 1080 gram

FAKTOR PERLAKUAN
Faktor A : Interesterifikasi dan Non Interesterifikasi (1,2)
Faktor B : Rasio ( 1, 2, 3)
Faktor C : Lama proses interesterifikasi (60,90, dan 120 menit) (1,2,3)
Total perlakuan 2 x 3x 3 = 18 perlakuan (RAL Faktorial)
@3 kali ulangan = 18x3 = 54 perlakuan
Denah penelitian
A1
A1B1
A1B1
C1

A1B1
C2

A2

A1B2
A1B1
C3

A1B2
C1

A1B2
C2

A1B3
A1B2
C3

A1B3
C1

A1B3
C2

A2B1
A1B3
C3

A2B1
C1

A2B1
C2

A2B2
A2B1
C3

A2B2
C1

A2B2
C2

A2B3
A2B2
C3

A2B3
C1

A2B3
C2

A2B3
C3

Chemical
Interesterification

60 Minutes

65:25:10

60:35:5

90 Minutes

70:15:15

65:25:10

60:35:5

120 Minutes

70:15:15

65:25:10

60:35:5

70:15:15

Non Interesterification

60 Minutes

65:25:10

60:35:5

90 Minutes

70:15:15

65:25:10

60:35:5

120 Minutes

70:15:15

65:25:10

60:35:5

70:15:15