Professional Documents
Culture Documents
Unit:
K
General Learning
Outcomes:
Specific Learning
Outcomes:
Learning
Objectives:
Materials
Needed:
Work on Words
Topic:
Menu
20 min.
Students will:
Knowledge and Understanding
Dimensions of thinking
The Child:
Explore how we demonstrate respect for ourselves and others by
exploring and reflecting upon the following questions for inquiry
- Develops skills of critical thinking and creative thinking
Students will:
Be able to identify foods on the page
Be able to check off each others order
Be able to write students order on their page
Worksheet Menu
-
Procedure
Introduction (3
Mins.)
Length of Lesson:
Assessments
a) Are my
instructions clear?
b) Did students
assembly quick
and quietly while
respecting others
space?
a) Are students
listening to the
story
b) Are my
instructions clear?
c) Are the students
identifying the
correct animal
sounds?
d) Are students
putting effort into
spelling the word
Resources:
Alberta Education Website
Mrs. Heggie
The Cow That Went Moo
Lesson Reflections: