CajunMike’s Steaks- Chops- Hamburger Divine Cajun Recipe[s]

By CajunMike- The Irish Guy

(CopyWrite-2000)

INGREDIENTS LIST:

Steak (1 –1/4 – 1-3/4” thick is best) (Hamburger or Chops)

Olive Oil Extra Virgin (cold pressed)
Garlic Pepper (Garlic Powder and Black Pepper combo)
Lawry’s Seasoned Salt
Cajun Sunshine Hot Pepper Sauce (5fl. Oz bottle)
Emeril’s Steak Rub (Powder-Mix)
McCormick’s “Mexican Seasoning”
McCormick’s “Cajun Spice” (or equal)

RECIPE:

“ A Pan Broil Steak, Chops, Hamburger, etc.”

1. Set Range / Stove to “Medium High”

2. Use 16-inch Frying Pan
3. Pre-Treat steak by applying to one-side:
a light coating of Olive Oil and moderate amounts of:
a. Garlic Pepper
b. Lawry’s Seasoned Salt
c. Emeril’s Steak Rub
4. Place the steak (spicy side down) onto hot pan and brown the meat
5. Meanwhile, reapply “step 3’s” ingredients to the untreated side.
6. Turn browned steak side up and add;
a. Cajun Sunshine Hot Pepper Sauce
b. McCormick Mexican Seasoning
c. McCormick Cajun Spice (or, equal)
7. When 2nd side of steak is browned, turn over and reduce heat to low.
8. Reapply ingredients in “step 6”.
9. Turn over steak once more approx 2 minutes before your desired meat
coloring (Rare, Medium-Rare, etc.)
10. Reapply to taste The CajunPepper sauce, and Mexican Seasoning (I like to add
just a very little- you can overapply ingredients at this stage.
11. Turn off Burner and Remove steak to Your Dinner Plate; you may desire to raise
burner-temperature to medium-high and open one or more 4-oz cans or a 6-oz
bottle of sliced mushrooms and sauté in the steak drippings till golden brown.
12. Finally, apply saute’d mushrooms to steak and serve with the other courses of
your dinner.

Enjoy Cajun Cooking In the “Divine-Style”

Offered by CajunMike- the Irish Guy