Professional Documents
Culture Documents
Calculation of Ratios
Calculation of Ratios
C) Turnover:
C.O.G.S/Average stock
Details
Capital
Cash
Debtors(T. Wilks)
Bank(overdraft)
Creditors: Banco
Sales
Purchases
Cable & Installation Expense
Computer
Wages
Furniture & fixture
Electricity
Telephone
Return Inward
TOTAL
Debit
Credit
100000
40220
960
14600
3000
6100
4980
3000
30000
20000
20000
2500
1800
240
123700
123700
Stock Valuation
FIFO Method
Date
Amount
100
Unit
Cost
30
Total
Cost
$130
Jan 4
Jan 5
20
30
50
40
1000
1200
Amoun
t
Unit
Cost
Total
Cost
Amoun
t
100@
Unit
Cost
30
Total
Cost
3000
100@
20@
30@
30
50
40
3000
1000
1200
5200
2700
1000
1200
3900
Jan 8
10@
30
300
90@
20@
30@
30
50
40
Jan 9
25@
30
750
65@
20@
30@
30
50
40
Jan 18
10@
30
300
55@
20@
30@
30
50
40
55@
20@
30@
2@
30
50
40
120
1650
1000
1200
240
3300
40@
20@
30@
2@
30
50
40
120
1200
1000
1200
240
3640
Jan 19 2
Jan 10
120
15@
30
450
1750
1950
1000
1200
4150
1650
1000
1200
Sales Journal
Date
January 18
January 31
Detail
T. Wilks
Total credit sales
transferred to
sales a/c
Invoice
0004
Folio
Amount
$1200
$1200
Purchases Journal
Date
2012
January 4
January 31
Details
Banco Ltd.
Total credit purchases
transferred to
purchases a/c
Folio
Invoice
Amount
PL7
$3000
$3000
Interpretation of Ratio:
This type of business that I want to engage in is the running of a supermarket that
would be named ANACAKES. This sole trader type business will be supported by
friends and family members. ANACAKES will be engaged in the selling of Cakes,
Desserts, cakes, cupcakes and pastries etc.These are items that will be sold by the
business. Our choise of selling different style, size and taste of our sweet treats will
encourage children to draw closer and want to buy the cakes to support the
business.
Our main objective as a business is to increase our profit by selling the cakes at an
reasonable price and also to expand the business to support more children coming
in to purchase our sweet treats.