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John Rivera
John Rivera
EDUCATION
California State University, Long Beach
Nutrition and Dietetics | 2011-2015
Graduated with a cumulative GPA of 3.63 and the
honour of Cum Laude.
Oakwood University
Dietetic Internship | 2015-2016
Completed 1,200+ supervised dietetic practice in
clinical, foodservice, and community setting.
Speciality rotations includes: Pediatrics, Burns, Longterm care, Business/Entrepreneurship, and
Outpatient Clinic
WORK EXPERIENCE
AREAS OF EXPERTISE
Quick learner who adapts to various settings and
communicate and manage in a multidisciplinary team
Can successfully manage multiple projects and
execute them in a timely manner
Knowledgeable with clinical and normal nutrition.
foodservice management, and community programs
in public health
Excellent skills in creative designing and
implementing innovative ideas in planning and
promotion.
PROJECTS
Nutrition Behind The Scenes
Website | in progress
Nutrinology Inc.
Assist CEO with current program development |
2015-present
PUBLICATIONS
Green Era in Food Science and Food
Industry
Manuscript in Review
E. Moore, J. Rivera, S. Ramirez, C. Rock, S. Swenson