Leah L.

Moyer, RDN
1545 Wigwam Parkway Apt 1412 Henderson, NV 89074 • 763-516-1830 • leah.hetterick@gmail.com • leahmoyer.weebly.com

EDUCATION
University of Minnesota-Twin Cities, MN
Bachelor of Science: Nutrition and Dietetics Graduated: November 2012
Sodexo Distance Dietetic Internship- Twin Cities, MN; Milwaukee, WI Graduated: August 2015
• Self-coordinated internship with a leadership concentration 1280 total hrs
• Clinical and Clinical Management: Allina United Hospital 840 hrs
• Long Term Care: Luther Manor; Luther Care Center
• Food Service Management: Securian Financial Group 200 hrs
• Community: Open Arms of MN; Gopher Football Team; Healthy Kids Matters; Presbytarian Homes 240 hrs

NUTRITION RELATED EXPERIENCE

Advocate Aurora St. Luke’s Medical Center— Clinical Dietitian in Milwaukee, WI
March 2016 - July 2018
• Specialized in organ transplantation, LVAD’s, cardiac surgical and medical, general surgery and medical in a
560 patient bed facility
• Evaluated nutrition needs of patients with various complex medical conditions including enteral and parenteral
nutrition regimens
• Worked in a fast paced setting and effectively communicated with physicians, nurses, pharmacists, speech
therapists, case managers, and other medical professionals.
• Provided thorough diet educations to patients with complex medical conditions by employing my listening
skills, empathy, and patience

University of Minnesota Medical Center West Bank—Nutrition Services Associate in Minneapolis, MN

October 2012 - March 2016
• Acted as liaison between dietitians, food service managers, nurses and other hospital professionals
• Assisted and modified patient meals to meet the nutritional needs of those with various complex medical
conditions such as transplants, cancer, diabetes, renal disorders, cardiovascular diseases, mental health and
chemical dependency
• Worked closely with dietitians to prepare specific formulas for children and infants based on their individual
medical conditions
• Calculated tube feeding orders and delivered to appropriate medical units for patients with complex medical
conditions

University of Minnesota Medical Center East Bank—Advanced Nutrition Aide in Minneapolis, MN

January 2012 - November 2012
• Guided patients on the phone in the selection of their meals based on their dietary restrictions by explaining
each diet and providing tips
• Worked as a team to ensure all patients in the four hospitals ordered their food before meal time ended. This
included answering phones or calling each patient before the meal time ended and contacted nurses to confirm
glucose levels and other medical information pertinent to their diet.

St. Paul Recreation Center—Supervisor, Receptionist in St. Paul, MN

June 2010 - January 2012
• Multitasked while issuing out gym memberships while also lending out lockers, gym equipment, answering
phone calls and making sure the correct information is given out and recorded into the computer system
• Time managed in maintaining the gym’s cleanliness by cleaning towels, wiping down exercise equipment and
vacuuming.
• Provided customer service to patrons by issuing gym memberships, equipment and lockers. Answered phones
and ensured accurate computer data entry.

PERSONAL INTERESTS
• Enjoys being outdoors, cooking, running, working out, photography, and exploring new places. I ran my first half
marathon at Disney World in 2018. Always searching for great sushi and loves all dogs.