Professional Documents
Culture Documents
Mason Finnell
1. An ionic bond is a bond that happens between a positively charged ion and
a negatively charged ion. An example of an ionic bond is when sodium
loses an electron to chloride and the sodium atom becomes a positively
charged ion while the chloride atom becomes a negatively charged ion.
When both atoms bond, this becomes an ionic bond.
A covalent bond occurs when two electrons attract to each other and
share electrons. This happens when neither atom can attract electrons
from the other. An example of a covalent bond is Methane.
The difference between a polar and nonpolar covalent bond is the
electronegativity and electron sharing between the molecules.
Electronegativity is a measure of the tendency of an atom to attract a
bonding pair of electrons. A nonpolar covalent bond is the equal sharing of
the bonding electron pair between two molecules of the same
electronegativity. A polar covalent bond occurs between two molecules of
different electronegativity; therefore they dont share electrons with each
other.
2. Water forms hydrogen bonds between its molecules because of the Van
der Waals force and polarity acting upon them. Also, because water has a
lopsided charge, it tries to bond with other water molecules near it. This
creates chains of water molecules bonding with each other, which
eventually creates visible water.
One water molecule can hydrogen-bond to four other water
molecules.
Properties of water:
comprised of two hydrogen atoms and one oxygen atom
polar molecule
bonds to other water molecules
If cooled enough, can form crystal lattice structures (ice)
4.
Strong HCl- 0-0.9
Chicken- 6.4-6.7
Baking Soda- 8.9-9.9
Distilled water- 7
Oven cleaner- 12.9-13.9
Digestive juices- 0.9-1.9
Urine- 4.5-8
Tomatoes- 4.1-4.9
Seawater- 7.9-8.4
5. I figured out the formulas by putting the element with its respective
number of atoms next to it. The rules I used were to put the atom numbers
in order from Carbon, Hydrogen, Nitrogen, and R.
6.
Type of
Molecule
Elements
Monomers
(subunits)
General
structure
(description
Function
Specific
Examples
or diagrams)
Carbohydrate
s
C,H,O
monosacchar
ides
carbon,
hydrogen,
and oxygen
attached to
each other
(number of
carbon atoms
varies)
to provide
brown rice,
energy for the beans, whole
body
wheat bread
Lipids
C,H,O
(H to O ratio
greater than
2:1)
glycerol &
fatty acids
hydrocarbon
chain; the
head of the
molecule is a
carboxyl
group
chemical
messengers,
storage and
provision of
energy
Proteins
C, H, O, N,
amino acids
amino acids
amino acids
to do most of
linked
the work in
together by
cells
peptide
bonds to form
a peptide
chain
meats, eggs,
tree nuts
Nucleic Acids
C,H,O,N,P,S,
Se
nucleotides
DNA and
RNA linked in
a chain
through
phosphodiest
er bonds
DNA and
RNA
make up
genetic
information in
living things
animal fat