MUIDS

DINNER OF DEATH

SOURCE OF FOODBORNE
ILLNESS
Mushroom and Pea Casserole
Main Ingredients:
1.
2.
3.
4.

Cracker crust
Cans of cream od mushroon soup
Jar of pea
Cans of onion

Microorganism Caused Illness

Butch Botch
AKA: Clostriadium botulinum
Cause Botalism-a serious illness
that causes paralysis
founded in meat, canned food
Symptoms:
Nausea
Vomiting
Diarrhea
Respiratory paralysis

rod-shaped

Gram-positive

Butch Botch // AKA: Clostridium Botulinum

The food that is contaminated is pea and casserole

The food were contaminted through the spoon (using same serving
spoon for ham, potatoes salad, hamburger, apple pie.)
These food are what makes people ill according to the data table that
we have.

STRATEGY TO PREVENT THE FUTURE SPREAD OF THE ILLNESS

Don't use the same serving spoon

Check ingredients properly before buying
Wash hands often
Heat the food to kill germs before cooking

 Ms. Neeracha Lokunpai (No.1)

Ms. Suchanuch Putaprapasri (No.12)
Ms.Nakreetipe Sudhisanronakorn (No.20)
Ms. Benyapa Toonkam (No.21)