Professional Documents
Culture Documents
Breakfast
Lunch
Snacks
Dinner
Macroni
Curd
Grapes
Tea
Idli, Sambar
Namkeen
Sewiyaan
Chutney
Cheeku
Boiled Egg, Gobhi Paratha
Curd
Orange
Medhu Vada
Coconut Chutney
Papaya
Vegetable Sandwich
Omlette
Apple
Dal Paratha
Curd
Banana
Kachori, Aloo Sabzi
Jalebi
Cheeku
Cholle Bhature,
Rice, Roti, Salad
Pineapple Raita
Aloo Gobhi, Mix Dal
Rice, Roti, Salad
Vegetable Raita
Kaale Channe, Chana Daal
Jeera Rice, Roti, Salad
Curd, papad
Masala Khichdi, Curd
Papad, Salad
WEEK 1
1
Monday
22nd Feb
2016
Tuesday
23rd Feb
2016
Wednesday
24th Feb 2016
Thursday
25th Feb 2016
Friday
26th Feb 2016
Saturday
27th Feb 2016
Sunday
28th Feb 2016
Hot Coffee
Samosa
Elaichi Tea
Singapore
Chowmein
Hot Chocolate
Masala Chana
Tomato Soup
Burger
Tea
Bhel
Coffee
WEEK 2
8
Monday
29th Feb 2016
Tuesday
1st Mar 2016
10
Wednesday
2nd Mar 2016
11
Thursday
3rd Mar 2016
12
Friday
4th Mar 2016
13
Saturday
5th Mar 2016
14
Sunday
6th Mar 2016
Singapore
Chowmein
Coffee
Dal Kachodhi
Tea
Rajma, Roti
salad, Rice, Boondi Raita
Papad
Burger
Hot Chocolate
Paneer Paratha,
Curd
Apple
Poha, Jalebi
Papaya
French Fries
Elaichi Tea
Samosa
Tea
Masal Channa
Hot Chocolate
Poha
Hot Coffee
Khichdi will be made on all Days during Lunch and Dinner Breakfast: 8:00 - 09:30
Bread and Jam will be available on all days for breakfast and evening snacks. Lunch: 12:45 - 02:00
Tea, Milk,and Cornflakes will be available on all days for breakfast. Snacks: 17:30 - 18:00
Horlicks/ Bournvita will be available on Sunday, Tuesday and Friday Dinner: 20:30 - 21:30
Depending on the availability of materials, the menu is subject to change.
** Mail in your Comments and Suggestions to imtmess80@gmail.com Mess Committee