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  • Material Handling Yoghurt Wortel

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    andriadistia
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    This document outlines the material handling process for making yoghurt with carrots. It details 14 process steps (A-N) involving receiving, sorting, weighing, washing, crushing, mixing, pasteurizing, cooling, adding starter culture, incubating, packaging, and the materials and equipment used in each step. It also includes a table showing the distances and costs of transporting materials between each step. The total cost of transport for the entire process is calculated to be 14829.5.

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    This document outlines the material handling process for making yoghurt with carrots. It details 14 process steps (A-N) involving receiving, sorting, weighing, washing, crushing, mixing, pasteurizing, cooling, adding starter culture, incubating, packaging, and the materials and equipment used in each step. It also includes a table showing the distances and costs of transporting materials between each step. The total cost of transport for the entire process is calculated to be 14829.5.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    46 views2 pages

    Material Handling Yoghurt Wortel

    Uploaded by

    andriadistia
    This document outlines the material handling process for making yoghurt with carrots. It details 14 process steps (A-N) involving receiving, sorting, weighing, washing, crushing, mixing, pasteurizing, cooling, adding starter culture, incubating, packaging, and the materials and equipment used in each step. It also includes a table showing the distances and costs of transporting materials between each step. The total cost of transport for the entire process is calculated to be 14829.5.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    MATERIAL HANDLING YOGHURT WORTEL

    Dari

    Ke

    Nama
    Komponen

    Receiving (A)

    Penyortiran (B)

    Wortel

    Penyortiran (B)

    Penimbangan (C)

    Wortel,
    gula, susu
    skim

    Penimbangan (C)

    Pencucian (D)

    Wortel

    Pencucian (D)

    Penghancuran (E)

    Wortel

    Penghancuran (E)

    Pengukuran (F)

    Wortel

    Pengukuran (F)

    Pencampuran 1
    (G)

    Pencampuran 1
    (G)

    Pasteurisasi (H)

    Pasteurisasi (H)

    Pendinginan 1 (I)

    Pendinginan 1 (I)

    Penambahan
    starter (J)

    Susu,
    starter,
    bubur
    wortel
    Susu, susu
    skim
    Susu, susu
    skim
    Susu, susu
    skim

    Penambahan
    starter (J)

    Inkubasi (K)

    Starter

    Inkubasi (K)

    Pendinginan 2 (L)

    Pendinginan 2
    (L)

    Pencampuran 2
    (M)

    Pencampuran 2
    (M)

    Pengemasan (N)

    Pengemasan (N)

    Susu
    pasteurisasi
    + starter
    Plain
    yoghurt
    Plain
    yoghurt,
    bubur
    wortel, gula

    Alat
    Angkut
    Manusia
    (Trolly)

    Kapasitas
    (m/jam)

    OMH

    Jarak
    (m)

    Total
    Ongkos

    360

    223

    10

    2230

    360

    223

    1115

    360

    223

    892

    360

    223

    1561

    360

    223

    10

    2230

    360

    223

    3,5

    780,5

    360

    223

    1784

    360

    223

    669

    360

    223

    446

    360

    223

    1,5

    334,5

    Manusia
    (Trolly)

    360

    223

    446

    Manusia
    (Trolly)

    360

    223

    1115

    Manusia
    (Trolly)

    360

    223

    5,5

    1226,5

    Manusia
    (Trolly)
    Manusia
    (Trolly)
    Manusia
    (Trolly)
    Manusia
    (Trolly)
    Manusia
    (Trolly)
    Manusia
    (Trolly)
    Manusia
    (Trolly)
    Manusia
    (Trolly)
    Manusia
    (Trolly)

    14829,5

    TABEL FTC
    KE
    DARI
    A
    B
    C
    D
    E
    F
    G
    H
    I
    J
    K
    L
    M
    N

    10

    15

    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0

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