Gail De Guzman is applying for a line cook position at Alice Fazooli's in Vaughan. She is currently enrolled in a culinary management program at Humber College and believes she has the skills and abilities the restaurant is looking for, including organization, consistency, gathering information quickly, and working well with a team. Gail is interested in the position to gain experience and further her success in the culinary industry.
Gail De Guzman is applying for a line cook position at Alice Fazooli's in Vaughan. She is currently enrolled in a culinary management program at Humber College and believes she has the skills and abilities the restaurant is looking for, including organization, consistency, gathering information quickly, and working well with a team. Gail is interested in the position to gain experience and further her success in the culinary industry.
Gail De Guzman is applying for a line cook position at Alice Fazooli's in Vaughan. She is currently enrolled in a culinary management program at Humber College and believes she has the skills and abilities the restaurant is looking for, including organization, consistency, gathering information quickly, and working well with a team. Gail is interested in the position to gain experience and further her success in the culinary industry.
205 Humber College Boulevard gail.maryjo@yahoo.ca Toronto, ON M9W 5L7 Tuesday, February 2, 2016 Alice Fazoolis Vaughan HR Manager Alice Fazoolis 20 Colossus Drive Vaughan, ON L4L 9J5 Re: Line Cooks Dear Alice Fazoolis: I came across your job opportunity as a line cook position on Hcareers.com and I am very interested in the position. I believe I have the skills and workmanship to work in this industry and at Alice Fazoolis and it would give me the best opportunities to further my success in the future. I am currently enrolled in the 2 year Culinary Management Program at Humber College Institute of Technology and Advanced Learning. I believe I have the skills and abilities you are searching for in a line cook. Organization and consistency is my most important quality in the kitchen because with the proper organization of the kitchen, leaders, and cooks the restaurant would be successful. I am able to gather information quickly and get along and understand my team mates so we are all coherent and ensure that all the customers are satisfied and up to the companys standards. I am very interested in applying for this line cook position because it would give me many opportunities and abilities to learn and to become successful in this industry. Thank you for your time and consideration, Gail De Guzman