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  • Japanese Yum Yum Sauce

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    marsovac21
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    This document provides a recipe for a Japanese yum yum sauce that can be used with meat, vegetables, grilled foods, and rice for its fantastic flavor. The sauce contains mayonnaise, water, tomato concentrate, melted butter, minced garlic, sugar, red pepper, and cayenne pepper. All the ingredients are blended together and refrigerated overnight or for several days before serving to allow the flavors to develop. The sauce goes well with many dishes and has a truly delicious taste.

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    This document provides a recipe for a Japanese yum yum sauce that can be used with meat, vegetables, grilled foods, and rice for its fantastic flavor. The sauce contains mayonnaise, water, tomato concentrate, melted butter, minced garlic, sugar, red pepper, and cayenne pepper. All the ingredients are blended together and refrigerated overnight or for several days before serving to allow the flavors to develop. The sauce goes well with many dishes and has a truly delicious taste.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views1 page

    Japanese Yum Yum Sauce

    Uploaded by

    marsovac21
    This document provides a recipe for a Japanese yum yum sauce that can be used with meat, vegetables, grilled foods, and rice for its fantastic flavor. The sauce contains mayonnaise, water, tomato concentrate, melted butter, minced garlic, sugar, red pepper, and cayenne pepper. All the ingredients are blended together and refrigerated overnight or for several days before serving to allow the flavors to develop. The sauce goes well with many dishes and has a truly delicious taste.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Autor: Mimi-Atlanta

    Japanese Yum Yum sauce...


    Fenomenalan japanski sos koji mozete koristiti za
    meso,povrce,grillano,kuvanu rizu,ma jednostavno uz sve...okus je fantastican
    Sastojci
    1 salica 250 ml.
    1 1/4 salica majoneze
    60ml. vode
    1 zlicica koncentrata od rajcice
    1 zlica otopljenog putera
    1 cen ispasiranog cesnjaka
    1 zlicica secera
    1/4 zlicice crvene paprike
    prstohvat cayenne zacina

    Jednostavno

    Priprema
    1. U blender stavite majonezu,vodu,otopljeni puter,ispasirani cenjak,koncetrat
    rajcice,crvenu papriku,secer i cayenne zacin.Izblendirajte sve zajedno.Ako nemate
    blender mozete i sa mikserom ili obicnom vilicom.
    2. Sos stavite u plasticni kontejner ili zdjelu,poklopite i ostavite u fridz da odstoji
    prekonoci.Najbolje ako odstoji vise dana.
    Posluivanje
    Sos je odista divan i ja ga koristim uz sve i svasta...hvala Unice...

    www.coolinarika.com

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