~

ingredients ~
For Chocolate Eclairs:

50gms Butter or Margarine 75gms Flour

2 Large eggs Pinch Salt

¼ pint water

For filling: Whipped Cream

For Chocolate Icing:

1 tbsp cocoa 4tbsp water

150gms icing sugar small knob butter

½ tsp Vanilla essence

~ procedure ~
Bring the water, fat and salt to boil and immediately add
all the flour. Beat until the mixture leaves the side of the
pan. Remove from heat and when cool, beat in eggs one at
a time. Using a ½ inch plain piping tube, pipe on a greased
baking tray in even lengths approximately 4-5 inches long.
Bake in the oven, Gas 7, 200 degrees Centigrade or 425
degrees Fahrenheit for 25-30 mins. Slit and cool. Fill with
whipped cream, coat with chocolate icing.
Icing making procedure:
Blend cocoa and water. Cook in saucepan until it thickens.
Add the butter and allow to cool. When cold , add the
sieved icing sugar and vanilla essence to form a thick
coating consistency.

With Compliments:

Zebunissa Bakirali Esmailjee