Airfryer Recipes Greek Turkish

30 tasty, healthy
and quick recipes

30 lezzetli, salkl
ve hzl tarif
30 ,

Foreword
nsz
e
nAirfryer
- tasty, healthy and quick
The Philips airfryer makes fries and fried snacks deliciously crispy in a healthy way. It provides a new
and healthy alternative to traditional deep frying. Crispy golden brown fries prepared in the airfryer are
a tasty and healthy treat for both kids and grownups!
You can also prepare delicious other foods in the airfryer, such as chicken nuggets, fish cakes or meatballs. And if you really want to show-off your culinary talents, use the airfryer to prepare tasty tapas,
snacks and even chocolate brownies! With the airfryer you turn delicious food into a healthy feast!
t
rAirfryer
- lezzetli, salkl ve hzl
Philips airfryer, kzartmalar ve kzarm attrmalklar salkl bir biimde, tr tr ve lezzetli hale getirir.
Geleneksel kzgn yada piirme yntemine karlk olarak yeni ve salkl bir alternatif sunar. Airfryerda
hazrlanan tr tr, altn renkli kzartmalar, hem ocuklar hem de yetikinler iin lezzetli ve salkl
birer besindir! Airfryerda tavuk kftesi, balk kftesi ya da et kfte gibi baka lezzetli yiyecekler de
hazrlayabilirsiniz. Mutfak hnerlerinizi gerekten sergilemek istiyorsanz, lezzetli mezeler, attrmalklar
ve hatta ikolatal browniler hazrlamak iin airfryer kullanabilirsiniz! Airfryerla lezzetli yemekleri salkl
bir lene dntrn!
g
rAirfryer
- ,
airfryer Philips
, .
. airfryer
! airfryer
, ,
. , , , airfryer
tapas, brownies !
airfryer, !
www.philips.com/kitchen | a helping hand
www.philips.com/kitchen | MUTFAKTAK YARDIMCINIZ
Foreword
nsz
e
nAirfryer
- Tips & tricks
For home-made fries or other crispy potato dishes, you only need half a table spoon of oil to
500grams of potatoes, which is enough for a family of four. For readymade fries and snacks you dont
need to add any oil. Other dishes you can prepare in the airfryer include homemade salmon fish
cakes, quiches or pizza. For a crispy coating, mix fine breadcrumbs with a tablespoon of oil, you then
wont need to add any more oil to the airfryer! Drumsticks and satay only have to be coated thinly
with oil and most home-made snacks require no oil at all.
t
rAirfryer
- pular ve neriler
Ev yapm kzartmalar ve dier tr patates yemekleri iin, her 500 gram kzartmalk patatese sadece
yarm yemek ka ya koymanz yeterli. Hazr kzartmalar ve attrmalklar iinse, hi ya eklemenize
gerek yok! Airfryerda hazrlayabileceiniz dier yemekler arasnda, ev yapm balk kftesi, ki ya da
pizzalar yer alyor. Bagetlerin ve p ilerin zerine fra ile az bir miktarda ya srebilirsiniz, dier pek
ok ev yapm attrmalk iinse hi ya eklemenize gerek yok.
g
rAirfryer
- &
,
500 , .
, . airfryer
, ,
. , e
: airfryer!
,
.
Introduction
Giri
t
rocuklar olan aileler iin harika bir zm! Airfryer yala doldurmak zorunda olmadnz iin kullanm kolay, ekonomik ve gvenlidir.
Hatta ocuklarnz airfryerda kendi kzartmalarnn yaplmasna yardm bile edebilirler. En iyi tarafysa u: Ho olmayan kzartma kokular
olumaz! Airfryer sadece leziz bir pime aromas yayar.
Airfryern kullanm kolaydr. Sofranza lezzetli, tr tr kzartmalar, attrmalklar ve ok daha fazlasn koymak iin u adm takip edin:
1. Airfryer istenen scaklkta 3 dakika boyunca nceden stn.
2. Malzemeleri sepete koyun ve sepeti airfryern iine yerletirin. stenen kzartma sresini ayarlayn.
3. Tavsiye ediliyorsa, sepetteki malzemeleri kzartma sresinin ortasnda sallayn. Belirlenen sre getiinde, sepeti bir tabaa boaltn.
Daha byk yiyecekleri almak iin maa kullann.
Bu tarif kitapndaki attrmalklar ap maksimum 16 cm olan bir tabakta ya da frn tepsisinde de hazrlayabilirsiniz. Malzemeler hazr olduu
zaman, malzemeleri tabaktan ya da tepsiden bir spatulayla aln. Frn eldiveni ya da tencere tutaca kullann. Lezzetli yemekleri salkl bir
lene dntrn!
e
nThe airfryer is easy, economical, and safe to use, as you dont have to fill it with oil. A great solution for families with kids! Older children
can even help to prepare their own fries in the airfryer. And best of all: there are no nasty frying odours! The airfryer only creates a
g
r airfryer , , .
! airfryer.
; ! airfryer .
delicious cooking aroma.

airfryer . ,
The airfryer is easy to use. Follow these three steps to put deliciously crispy fries, snacks and more on your table:
1. Preheat the airfryer at the required temperature for 3 minutes.
1. airfryer 3 .
2. Put the ingredients in the basket and slide the pan into the airfryer. Set the required frying time.
2. airfryer. .
3. Shake the basket with ingredients halfway through the frying time, only if recommended.When the set time has elapsed, empty the
3. , , .
basket onto a dish. Use a pair of tongs to remove larger snacks.
, . , .
You can also prepare the snacks from this recipe book in a dish or baking tray with a maximum diameter of 16 cm. When the ingredients
, 16
are ready, remove them from the dish or pan with a spatula. Use oven mitts or potholders. Turn delicious food into a healthy feast!
. , . .
!
Potatoes & Fries

Patates ve
Kzartmalar

e
nSpicy Country Fries
Side dish - 4 por tions
10 minutes + 20 minutes airfr yer
800 g waxy potatoes
2 small, dried chilies or 1 heaped teaspoon
freshly ground, dried chili flakes
tablespoon freshly ground black pepper
1 tablespoon olive oil
tablespoon curry powder
1. Preheat the airfryer to 180C.

2. Scrub the potatoes clean under running water. Cut them lengthwise into 1 cm strips.
3. Soak the fries in water for at least 30 minutes. Drain them thoroughly and then pat them dry with
kitchen paper.
4. Crush the chilies very finely (in a mortar) and mix them in a bowl with the olive oil, pepper and
curry powder. Coat the fries with this mixture.
5. Transfer the fries to the fryer basket and slide the basket into the airfryer. Set the timer to
20-22minutes and fry the fries until they are golden brown and done.Turn them every now and again.
6. Serve the fries in a platter and sprinkle with salt. Delicious with steak.
t
rBaharatl Patates Kzartmas
e
nEach portion contains
t
rBir porsiyon unlar ierir
g
r
820 kJ/195 kcal
820 kJ/195 kcal
820 kJ/195 kcal
4 g protein
4 g protein
4 .
3 g total fat, 0 g saturated fat
3 g toplam ya, 0 g doymu ya
3 . ,
0 .
38 g carbohydrates
38 g karbonhidrat
38 .
7 g fibre
7 g lif
7 .
g
r
Ar a yemek - 4 kiilik
10 dakika + 20 dakika airfr yer
- 4
10 + 20 airfr yer
800 g slak patates

2 kk, kurutulmu krmz biber ya da 1 tepeleme ay ka taze
ekilmi, kurutulmu krmz pul biber
yemek ka taze ekilmi kara biber
1 yemek ka zeytin ya
yemek ka toz kri
800 .
2 1

..
1 ..
..
1. Airfryer nceden 180Cye stn.

2. Patatesleri musluun altnda ovalayarak temizleyin. 1 cmlik eritler
halinde uzunlamasna kesin.
3. Patatesleri 30 dakika kadar suda bekletin. Suyunu iyice szdkten sonra
mutfak havlusuyla hafife kurulayn.
4. Krmz biberleri (havanda) iyice ezin ve bir kasenin iinde zeytin ya,
kara biber ve toz kriyle kartrn. Patatesleri bu karmla kaplayn.
5. Patatesleri kzartma sepetine aln ve sepeti airfryern iine yerletirin.
Zamanlaycy 20-22 dakikaya ayarlayn ve altnms kahverengi bir renk
alana kadar patatesleri kzartn. Arada bir kartrn.
6. Patatesleri bir servis tabana aln ve zerlerine tuz ekleyin. Dilerseniz
patateslerinizi biftein yannda servis ederek leziz ve besleyici bir n
elde edebilirsiniz.
1. airfryer 180C.
2. .
, 1 .
3. 30 .
.
4.
( )
, . .
5.
airfryer. 20-22
. .
6. .
.
Potatoes & Fries
e
nFries with Yoghurt Dip
t
g
r
715 kJ/170 kcal
715 kJ/170 kcal
715 kJ/170 kcal
4 g protein
4 g protein
4 .
6 . ,
3 .
25 g carbohydrates
25 g karbonhidrat
25 .
4 g fibre
4 g lif
4 .
Side dish - 3-4 por tions

Ar a yemek - 3-4 kiilik

500 g large waxy potatoes

tablespoon (olive) oil
150 ml (Greek) yoghurt
2 tablespoons flat-leafed parsley, finely chopped
2 tablespoons chives, finely chopped
Freshly ground black pepper
500 g byk kzartmalk patates

yemek ka ya (zeytin ya)
150 ml szme yourt
2 yemek ka kk doranm,
dz yaprakl maydanoz
g
r

- 3-4
20 + 15 airfr yer
2 yemek ka kk doranm
Frenk soan
Taze ekilmi kara biber
500 .
..
150 ml
2 .. ,
2 .. ,

1. Patatesleri soyup (patates dorama aletiyle) 8 mm kalnlnda, uzun eritler

halinde dorayn.
2. Patatesleri 30 dakika kadar suda bekletin. Suyunu iyice szdkten sonra mutfak
havlusuyla hafife kurulayn.
3. Airfryer nceden 150Cye stn. Geni bir kasenin iinde patates eritlerini
ok az ya ile kaplayn ve kzartma sepetine aln.
4. Sepeti airfryern iine yerletirin ve zamanlaycy 5 dakikaya ayarlayn.
Patatesleri tr tr olana kadar nceden kzartn ve soumaya brakn.
5. Airfryern scakln 180Cye ykseltin. Kzartma sepetini patateslerle birlikte
tekrar airfryern iine koyun ve zamanlaycy 12-16 dakikaya ayarlayn.
Patatesler altnms kahverengi bir renk alana kadar kzartn.
6. Patatesler kzarrken yourt sosunu hazrlayn. Kk bir kasede yourdu
maydanoz ve Frenk soanyla kartrn. Tat vermek iin tuz ve kara biber ekleyin.
7. Patatesleri kat havluyla kaplanm bir szgecin iine koyarak yalarnn
szlmesini bekleyin. Tuz ekleyin.
8. Patatesleri yourt sosu ve taze salatayla servis edin. Dilerseniz kzarm et ya da
tavuun yannda servis ederek leziz bir n yaratabilirsiniz.
1. (
) 8 .
2. 30 .
.
3. airfryer 150C.
.
4. airfryer 5 .
-
.
5. , airfryer 180C.
airfryer
12-16 . .
6. , .
.
, .
7.
. .
8.
. .
- Would you like to prepare large quantities of fries in the airfryer? Then do not
pre-fry more than 800 grams of fries at one time. The fries look the best if you
finish frying them in two batches.
- You can also finish fry a large amount of fries in one batch. Set the
temperature to 180C and use a frying time of 18-20 minutes. This method
results in fries that are a little less evenly browned.
- Using new potatoes results in beautiful golden brown fries. When potatoes
get a little older, their color becomes darker during frying.
- Patateslerinizin altn rengi ve ktr ktr olmasn m istiyorsunuz? O zaman 800

gramdan fazla patatesi tek seferde kzartmayn. ki blm halinde kzarttnz
patatesler ok daha iyi grnecektir.
- Airfryer ile tek seferde ok miktarda patates kzartmak da mmkn. Scakl
180Cye ayarlayn ve 18-20 dakikalk bir kzartma sresi kullann. Bu yntem, daha
az kahverengi renkli patates kzartmalar elde etmenizi salar.
- Taze patates kullanmak, altnms kahverengi renkli, enfes patates kzartmalar elde
etmenizi salar. Patatesler biraz daha eskiyse, kzartma esnasnda renkleri daha
koyu olur.
- airfryer;
, 800 . .
.
- .
180C 18-20 .
, .
- , , ,
. ,
.
Thickness of the fries

5 mm
10 mm
15 mm
Kzartmalarn kalnl
5 mm
10 mm
15 mm

5 .
10 .
15 .
1. Peel the potatoes and cut them (with a French fries cutter) into long, 8 mm
thick strips.
2. Soak the fries in water for at least 30 minutes. Drain them thoroughly and
then pat them dry with kitchen paper.
3. Preheat the airfryer to 150C. Carefully coat the potato strips in oil in a wide
bowl and transfer them to the fryer basket.
4. Slide the basket into the airfryer and set the timer to 5 minutes. Pre-fry the
fries until they are crisp tender and allow them to cool.
5. Now increase the airfryer temperature to 180C. Slide the basket with the
fries into the airfryer again and set the timer to 12-16 minutes. Fry the fries
golden brown.
6. While the fries are frying, make the yoghurt dip. In a small bowl, mix the
yoghurt with the parsley and the chives. Add salt and pepper to taste.
7. Allow the fries to drain in a colander lined with kitchen paper. Sprinkle with
salt.
8. Serve the fries with the yoghurt dip and a fresh salad. Delicious with roasted
meat or chicken.
Tips
e
t
rYourt Soslu Patates Kzartmas
Patates ve
Kzartmalar
Pre-fry
4 min.
6 min.
8 min.
Fry
10-12 min.
12-16 min.
14-18 min.
nceden kzartma
4 dk.
6 dk.
8 dk.
Kzartma
10-12 dk.
12-16 dk.
14-18 dk.
-
4 .
6 .
8 .
10-12 .
12-16 .
14-18 .
Potatoes & Fries

Patates ve
e
nFish & chips
Main cour se - 2 por tions
200 g white fish filet (haddock, cod, pollock)
30 g tortilla chips
1 egg
300 g (red) potatoes
1 tablespoon vegetable oil
tablespoon lemon juice

Kzartmalar
2. Cut the fish into four equal pieces and rub with lemon juice, salt, and pepper.

Let the fish rest for 5 minutes.

3. Grind the tortilla chips very fine in the food processor and transfer the ground
tortilla chips to a plate. Beat the egg in a deep dish.
4. Dip the pieces of fish into the egg one by one and roll the pieces of fish through the ground tortilla
chips so that they are completely covered.
5. Scrub the potatoes clean and cut them lengthwise into thin strips. Soak the potato strips in water for at
least 30 minutes. Drain them thoroughly and then pat them dry with kitchen paper. Coat them with oil
in a bowl.
6. Insert the separator in the airfryer basket. Position the potato strips on one side and the pieces of fish
on the other.
7. Slide the basket into the airfryer. Set the timer to 12-15 minutes and fry the potatoes and the fish until
they are crispy brown.
8. Arrange the fish and chips on two plates and sprinkle lightly with salt. Delicious with a green salad.
t
rBalk ve Patates
e
t
g
r
1535 kJ/365 kcal
1535 kJ/365 kcal
1535 kJ/365 kcal
25 g protein
25 g protein
25 .
13 . ,
3 .
38 g carbohydrates
38 g karbonhidrat
38 .
6 g fibre
6 g lif
6 .
g
r (Fish and Chips)
Ana yemek - 2 kiilik

- 2
15 + 12 airfr yer
200 g beyaz balk filetosu (mezgit, morina, kmr bal)

30 g galeta unu
1 yumurta
300 g (krmz) patates
1 yemek ka bitkisel ya
yemek ka limon suyu
200 . (, )
30
1
300 .
1 ..
..

2. Bal (bykse) drt eit paraya bln ve limon suyu, tuz ve kara biberle
ovun. 5 dakika dinlenmeye brakn.
3. Galeta ununu bir tabaa aln.Yumurtay derin bir tabakta rpn.
4. Balk paralarn teker teker nce yumurtaya sonra galeta ununa bulayn.
5. Patatesleri temizleyin ve uzun eritler halinde dilimleyin. Patates eritlerini 30
dakika kadar suda bekletin. Suyunu iyice szdkten sonra mutfak havlusuyla
hafife kurulayn. Bir kase iinde az miktarda svya ile kartrn.
6. Airfryer sepetinin iine ayrcy yerletirin. Bir tarafa patates eritlerini, dier
tarafaysa balk paralarn koyun.
7. Sepeti airfryern iine yerletirin. Zamanlaycy 12-15 dakikaya ayarlayn ve
patateslerle balklar tr tr ve kahverengi bir hal alana kadar kzartn.
8. Balklar ve patatesleri iki tabaa yerletirin ve hafife tuz ekleyin. Bu leziz
yemei bol yeillikli bir salata ile servis edebilirsiniz.
1. airfryer 180C.
2. , ,
5 .
3. .
.
4. - , ,
,
.
5. .
30 .
. .
6. airfryer.
.
7. airfryer.
12-15
.
8. .
.
Potatoes & Fries
e
nCrispy Curry Potato Cubes with Coriander Salsa
t
g
r
820 kJ/195 kcal
820 kJ/195 kcal
820 kJ/195 kcal
4 g protein
4 g protein
4 .
2 . ,
1 .
40 g carbohydrates
40 g karbonhidrat
40 .
6 g fibre
6 g lif
6 .
Tips
e
t
rKinili Salsa Sosuyla Krili
tr Patates Kpleri
g
r
Patates ve
Kzartmalar


- 4
10 + 15 airfr yer
750 g waxy potatoes

1 tablespoon mild curry powder
1 tablespoon vegetable oil
1 small ripe mango, in slices (fresh or canned)
15 g fresh coriander, finely chopped
Juice and grated peel of 1/2 lime
750 g taze patates

1 yemek ka hafif baharl toz kri
1 byk, dilimlenmi olgun mango (taze ya da konserve)
15 g kk doranm taze kini
1/2 misket limonunun suyu ve rendelenmi kabuu
750 .
1 ..
1 ..
1 , ( )
15 . ,
()

1. Preheat the airfryer to 180C. Peel the potatoes and cut them into 2 cm thick
cubes. Soak the cubes in water for at least 30 minutes. Drain them thoroughly
and then pat them dry with kitchen paper.
2. Mix the curry powder and the oil in a bowl and coat the potato cubes in this
mixture. Transfer the potato cubes to the fryer basket and slide the basket into
the airfryer. Set the timer to 15-18 minutes and fry the cubes until they are
golden brown and done. Turn them every now and again.
3. In the meantime, puree the mango with the coriander, lime peel, and lime juice
in a blender and add salt and pepper to taste.
4. Serve the potato cubes with the salsa. Delicious with roasted chicken or
steamed fish.
1. Airfryer nceden 180Cye stn. Patateslerin kabuklarn soyun ve 2 cm

kalnlnda kp halinde dorayn. Patates kplerini 30 dakika kadar suda
bekletin. Suyunu iyice szdkten sonra mutfak havlusuyla hafife kurulayn.
2. Bir kasenin iinde toz kriyi ve ya kartrn ve patates kplerini bu karma
bulayn. Patates kplerini kzartma sepetine aln ve sepeti airfryern iine
yerletirin. Zamanlaycy 15-18 dakikaya ayarlayn ve altnms kahverengi bir
renk alana kadar kzartn. Arada bir kartrn.
3. Bu arada, mangoyu kini, misket limonu kabuu ve limon suyuyla birlikte
blenderda pre haline getirin ve tat vermek iin tuz ile kara biber ekleyin.
4. Patates kplerini salsa sosuyla birlikte servis edin. Dilerseniz patateslerinizi
zgara tavuk ya da buulama balk yannda servis edebilirsiniz.
1. AirFryer 180oC.
2 . 30
. .
2.
.
airfryer.
15-18 .
.
3. , ,

.
4. .
.
Potato Cubes with Garlic and Bacon

Replace the curry powder with 1 clove of crushed garlic and mix this with 1
tablespoon olive oil. Coat the potato cubes and 50 g of bacon strips or smoked
bacon cubes in the seasoned oil. Then fry the potato cubes according to the
recipe until golden brown and done.
Sarmsakl ve Jambonlu Patates Kpleri

Toz kri yerine 1 di ezilmi sarmsak ilave edin ve bunu 1 yemek ka zeytin
yayla kartrn. Patates kplerini ve dilimlenmi 50 g jambonu ya da fme jambon
kplerini bu enili yaa batrn. Ardndan patates kplerini tarife gre altnms
kahverengi bir renk alana kadar kzartn.

. 50 .
( ) .
,
.
Potatoes & Fries
e
t
g
r
985 kJ/235 kcal
985 kJ/235 kcal
985 kJ/235 kcal
5 g protein
5 g protein
5 .
9 . ,
3 .
34 g carbohydrates
34 g karbonhidrat
34 .
5 g fibre
5 g lif
5 .
Tips
e
nRoasted Paprika Potatoes with Greek Yoghurt
t
rSzme Yourtlu ve Biberli Kzarm
Patates
g
r

Patates ve
Kzartmalar


- 4
10 + 20 airfr yer
800 g waxy potatoes

2 tablespoons olive oil
1 tablespoon spicy paprika
150 ml Greek yoghurt
800 g slak patates

1 yemek ka ac krmz biber
150 ml szme yourt
800 .
2 ..
1 ..

150 ml
1. Preheat the airfryer to 180C. Peel the potatoes and cut them into 3 cm
cubes. Soak the cubes in water for at least 30 minutes. Drain them thoroughly
and then pat them dry with kitchen paper.
2. In a medium-sized bowl, mix 1 tablespoon olive oil with the paprika and add
pepper to taste. Coat the potato cubes with the spicy oil.
3. Transfer the potato cubes to the fryer basket and slide the basket into the
airfryer. Set the timer to 20-22 minutes and fry the potato cubes until they are
golden brown and done. Turn them every now and again.
4. Mix the Greek yoghurt in a small bowl with the remaining spoonful of olive oil
and add salt and pepper to taste. Sprinkle with paprika. Serve the yoghurt as a
dip with the potatoes.
5. Serve the potato cubes in a platter and sprinkle with salt. Delicious with a rib
eye or with kebabs.
1. Airfryer nceden 180Cye stn. Patateslerin kabuklarn soyun ve 3 cm

kalnlnda kpler halinde dorayn. Patates kplerini 30 dakika kadar suda
bekletin. Suyunu iyice szdkten sonra mutfak havlusuyla hafife kurulayn.
2. Orta byklkteki bir kasede, 1 yemek ka zeytin yayla krmz biberi
kartrn ve tat vermesi iin kara biber ilave edin. Patates kplerini bu baharatl
yaa batrn.
3. Patates kplerini kzartma sepetine aln ve sepeti airfryern iine yerletirin.
Zamanlaycy 20-22 dakikaya ayarlayn ve altnms kahverengi bir renk alana
kadar patates kplerini kzartn. Arada bir kartrn.
4. Kk bir kasede szme yourtla geriye kalan bir kak zeytinyan kartrn
ve tat vermesi iin tuz ile kara biber ilave edin. Krmz biber serpin.Yourdu
patateslerin yannda sos olarak servis edin.
5. Patates kplerini bir servis tabanda servis edin ve zerine tuz ekleyin. Pirzola
ya da kebaplarn yannda leziz bir yemek.
1. AirFryer 180oC.
3 . 30
. .
2. ,
.
.
3.
airfryer. 20-22
. .
4.
. .
.
5. .
.
S eason your fried potato cubes with all kinds of different spices. Mix the oil with
ras el hanout or with taco seasoning, for example.
Kzarm patates kplerinizi her tr farkl baharatla tatlandrabilirsiniz. rnein yaa

kark baharat veya tako baharat kartrabilirsiniz.
. ,
ras el hanout ( )
.
Potatoes & Fries

Patates ve
Kzartmalar

e
nFried Potato Slices with Garlic
Side dish - 4 per sons
750 g waxy potatoes
1 clove garlic, crushed
1 tablespoon fresh thyme
Sea salt
1. Preheat the airfryer to 180C. Peel the potatoes and slice them into thin discs. Soak them in water
for at least 30 minutes. Drain them thoroughly and pat the tops of the slices dry with kitchen paper.
2. Mix the garlic, thyme and olive oil in a bowl and coat the potatoes in this mixture.
3. Transfer the potato slices to the fryer basket and slide the basket into the airfryer. Set the timer
to 20-22minutes and fry the potatoes until they are golden brown and done.
4. Put the fried potato slices on a warm platter and sprinkle with salt. Delicious with lamb chops
orcutlets.
t
rSarmsakl Kzarm Patates Dilimleri
e
t
g
r
695 kJ/165 kcal
695 kJ/165 kcal
695 kJ/165 kcal
3 g protein
3 g protein
3 .
3 . ,
0 .
31 g carbohydrates
31 g karbonhidrat
31 .
5 g fibre
5 g lif
5 .
g
r
- 4
10 + 20 airfr yer
750 g taze patates

1 di ezilmi sarmsak
1 yemek ka taze kekik
Deniz tuzu
750 .
1 ,
1 ..
1 ..

1. Airfryer nceden 180Cye stn. Patateslerin kabuklarn soyun ve

ince yuvarlak dilimler halinde dorayn. Kzartmalklar 30 dakika kadar
suda bekletin. Suyunu iyice szdkten sonra mutfak havlusuyla hafife
kurulayn.
2. Sarmsak, kekik ve zeytin yan bir kasede kartrn ve patatesleri bu
karma bulayn.
3. Patates dilimlerini kzartma sepetine aln ve sepeti airfryern iine
yerletirin. Zamanlaycy 20-22 dakikaya ayarlayn ve altnms kahverengi
bir renk alana kadar patatesleri kzartn.
4. Kzarm patates dilimlerini lk bir servis tabana yerletirin ve zerine
tuz ekleyin. Kuzu pirzolas ya da pirzolann yannda leziz bir yemek.
1. AirFryer 180oC.
. 30
.
.
2. ,
.
3.
airfryer. 20-22
.
4.
. .
Potatoes & Fries
e
t
g
r
1700 kJ/405 kcal
1700 kJ/405 kcal
1700 kJ/405 kcal
28 g protein
28 g protein
28 .
11 . ,
3 .
49 g carbohydrates
49 g karbonhidrat
49 .
8 g fibre
8 g lif
8 .
Tips
e
nRoast Potatoes with Tuna
t
rTon Balkl Kzarm Patates
g
r
Patates ve
Kzartmalar



- 2
10 + 30 airfr yer
4 starchy potatoes, approximately 125 g each

tablespoon olive oil
1 can of tuna in oil, drained
2 tablespoons (Greek) yoghurt
1 teaspoon chili powder
1 green onion, finely sliced into rings
1 tablespoon capers
Her biri yaklak olarak 125 g arlnda 4 niastal patates

yemek ka zeytin ya
1 ya szlm ton bal konservesi
2 yemek ka (szme) yourt
1 ay ka pul biber
Halka eklinde doranm 1 yeil soan
1 yemek ka kapari
4 , 125 .
..
1 ,
2 .. ()
1
1 ,

1
1. Preheat the airfryer to 180C. Soak the potatoes for at least 30 minutes and
pat them dry with kitchen paper.
2. Lightly brush the potatoes with olive oil and place them in the fryer basket.
Slide the basket into the airfryer and set the timer to 30 minutes to fry the
potatoes until they are deliciously crunchy and done.
3. In a bowl, finely mash the tuna and add the yoghurt and chili powder. Mix well.
Stir in half of the green onion and season to taste with salt and pepper.
4. Place the potatoes on two plates and cut the top side lengthwise. Slightly push
the potato open and spoon the tuna mixture onto the open potato. Sprinkle
the filling with chili powder and spoon the capers and the rest of the green
onion on top. Delicious with a fresh salad.
1. Airfryer nceden 180Cye stn. Patatesleri 30 dakika kadar suda bekletin ve

mutfak havlusuyla hafife kurulayn.
2. Patatesleri zeytin yayla hafife fralayn ve kzartma sepetine yerletirin. Sepeti
airfryern iine yerletirin ve patatesleri tr tr ve leziz bir hale gelene kadar
kzartmak iin zamanlaycy 30 dakikaya ayarlayn.
3. Bir kasenin iinde, ton baln ezin ve yourtla pul biberi ilave edin. yice
kartrn.Yeil soanlarn yarsn kartrn ve tat vermek iin tuz ile kara biber
ekleyin.
4. Patatesleri iki tabaa yerletirin ve st ksmlarn boylamasna kesin. Patatesi
yavaa iterek an ve ak patatesin iine ton bal karmn doldurun.
Doldurduunuz her patatesin zerine pul biber serpin ve zerini kapari ve kalan
yeil soanla ssleyin. Taze bir salatann yannda leziz bir yemek.
1. AirFryer 180oC.
30 .
2.
. airfryer
30
.
3. ,
. .
.
4. ,
.
.
.
.
Serve the roast potatoes as a side dish with a pat of butter or a spoonful of sour
cream on top. Sprinkle with coarse sea salt and pepper to taste.
Kzarm patatesleri bir para tereya veya zerinde bir kak eki kremayla birlikte
ara yemek olarak servis edin. Tat vermek iin zerine iri taneli deniz tuzu ve kara
biber serpin.

(sour cream) .
.
Potatoes & Fries
e
t
g
r
985 kJ/235 kcal
985 kJ/235 kcal
985 kJ/235 kcal
9 g protein
9 g protein
9 .
10 . ,
4 .
27 g carbohydrates
27 g karbonhidrat
27 .
3 g fibre
3 g lif
3 .
Tips
e
nPotato Croquettes with Parmesan Cheese
t
rParmesan Peynirli Patates Kroket
g
r
Patates ve
Kzartmalar


- 4
30 + 8 airfr yer
300 g starchy potatoes, peeled and cubed

1 egg yolk
50 g Parmesan cheese, grated
2 tablespoons flour
Freshly ground pepper
Nutmeg
2 tablespoons vegetable oil
50 g bread crumbs
300 g soyulmu ve kp eklinde doranm niastal patates

1 yumurta sars
50 g rendelenmi Parmesan peyniri
2 yemek ka un
2 yemek ka kk doranm Frenk soan
Kk Hindistan cevizi
50 g galeta unu
300 . ,
1
50 . ,
2 ..
2 .. ,

2 ..
50 .
1. Boil the potato cubes in salted water for 15 minutes until ready. Drain the
potatoes and mash them finely with a potato masher or a ricer. Allow the
mashed potatoes to cool.
2. Add the egg yolk, cheese, flour and chives to the potato puree and mix well.
Season to taste with salt, pepper and nutmeg.
3. Preheat the airfryer to 200C. Mix the oil and the bread crumbs and keep
stirring until the mixture becomes loose and crumbly again.
4. Shape the potato puree into 12 croquettes and roll them through the bread
crumbs until they are completely coated.
5. Put six croquettes in the fryer basket and slide the basket into the airfryer. Set
the timer to 4-6 minutes and fry the potato croquettes until they are crispy
brown. Then fry the rest of the croquettes.
1. Patates kplerini hazr olana kadar 15 dakika boyunca tuzlu suda halayn.
Patateslerin suyunu szn ve bir patates ezici ya da pre yapma aletiyle iyice
ezin. Ezilen patatesleri soumaya brakn.
2. Yumurta sarsn, peyniri, unu ve Frenk soann patates presine ilave edin ve
iyice kartrn. Tat vermek iin tuz, kara biber ve kk Hindistan cevizi ilave
edin.
3. Airfryer nceden 200Cye stn.Ya ve galeta ununu kartrn ve karm
tekrar cvk ve taneli bir kvam alana kadar kartrmaya devam edin.
4. Patates presinden 12 kroket yourun ve her taraflar kaplanana kadar galeta
ununun iinde yuvarlayn.
5. Alt kroketi kzartma sepetinin iine koyun ve sepeti airfryern iine yerletirin.
Zamanlaycy 4-6 dakikaya ayarlayn ve tr tr ve kahverengi bir hal alana
kadar patates kroketlerini kzartn. Ardndan geri kalan kroketleri de kzartn.
1. 15
. .
.
2. , ,
. , ,
.
3. airfryer 200C.

.
4. 12 ,
.
5.
airfryer. 4-6
.
.
- If you wet your hands slightly before shaping the croquettes, the puree forms
easily into smooth croquettes.
- Double the croquette recipe and freeze half of the prepared unfried croquettes for another time.You can then finish fry the frozen croquettes in the
airfryer.
- Kroketlere ekil vermeden nce ellerinizi hafife slatrsanz, pre daha kolay
ekil alacaktr ve przsz kroketler haline gelecektir.
- Kroket tarifinde verilen miktarlar iki katna karn ve hazrlayp kzartmadnz
kroketleri daha sonra kzartmak iin buzdolabnda dondurun. Daha sonra
donmu kroketlerinizi airfryerda hemen kzartabilirsiniz.
- ,
.
-
.
airfryer.
Potatoes & Fries
e
t
g
r
610 kJ/145 kcal
610 kJ/145 kcal
610 kJ/145 kcal
8 g protein
8 g protein
8 .
7 . ,
2 .
12 g carbohydrates
12 g karbonhidrat
12 .
2 g fibre
2 g lif
2 .
Tips
e
nRsti
t
rPatates Mcveri
g
rRsti ( )
Patates ve
Kzartmalar

Appetizer - 4 por tions

Aper atif - 4 kiilik

- 4
10 + 15 airfr yer
250 g waxy potatoes, peeled

1 tablespoon chives, finely chopped
2 tablespoons sour cream
100 g smoked salmon
250 g soyulmu taze patates

2 yemek ka eki krema
100 g fme somon
250 . (),
1 .. ,

1 ..
2 .. (sour cream)
100 .
1. Preheat the airfryer to 180C. Coarsely grate the potatoes into a bowl
and add three-quarters of the chives and salt and pepper to taste. Mix well.
2. Grease a pizza pan with olive oil and distribute the potato mixture evenly
in the pan. Press the grated potatoes into the pan and brush the top of the
potato cake with olive oil.
3. Place the pizza pan in the fryer basket and slide the basket into the airfryer. Set
the timer to 15-18minutes and fry the rsti until it is nicely browned on the
outside and soft and done on the inside.
4. Cut the rsti into 4 quarters and place each quarter on a plate. Garnish with
a spoonful of sour cream and put the slices of salmon on the plate next to the
rsti. Sprinkle the rest of the chives over the sour cream and add a touch of
ground pepper.
1. Airfryer nceden 180Cye stn. Patatesleri bir kasenin iinde iri iri rendeleyin
ve Frenk soannn drtte yle tat vermek iin tuz ve karabiber ekleyin. yice
kartrn.
2. Pizza tavasn zeytin yayla yalayn ve patatesli karm tavann iine dzgn
ekilde yayn. Rendelenmi patatesleri tavaya bastrn ve patates karmnn
zerine frayla zeytin ya srn.
3. Pizza tavasn kzartma sepetine yerletirin ve sepeti airfryern iine koyun.
Zamanlaycy 15-18 dakikaya ayarlayn ve d gzel bir kahverengi renk alncaya,
ii de yumuak hale gelinceye kadar patates mcverini kzartn.
4. Patates mcverini 4 paraya bln ve her bir paray bir tabaa yerletirin. Bir
kak eki kremayla ssleyin ve somon dilimlerini tabakta patates mcverlerinin
yanna yerletirin. Kalan Frenk soann eki kremann zerine koyun ve bir
tutam ekilmi kara biber serpin.
1. airfryer 180C.

, . .
2.
.
.
3.
airfryer. 15-18 rsti
.
4. rsti
.
rsti.
.
The rsti is also delicious as a side dish for 2 persons. As a side dish, add
25grams of ham strips to the grated potato.
Patates mcveri, 2 kiilik bir ara yemek olarak da ok lezzetlidir. Ara yemek olarak
hazrladnzda, rendelenmi patatese 25 gram jambon dilimi ilave edin.
rsti 2 .
, 25
.
Potatoes & Fries
e
t
g
r
620 kJ/160 kcal
620 kJ/160 kcal
620 kJ/160 kcal
6 g protein
6 g protein
6 .
6 . ,
4 .
20 g carbohydrates
20 g karbonhidrat
20 .
3 g fibre
3 g lif
3 .
Tips
e
nPotatoes au Gratin
t
rPatates Graten
g
r
Patates ve
Kzartmalar


- 4
10 + 15 airfr yer
400 g slightly starchy potatoes, peeled

50 ml milk
50 ml cream
Nutmeg
40 g Gruyre or semi-mature cheese, grated
400 g soyulmu, hafif niastal patates

50 ml st
50 ml krema
Kk Hindistan cevizi
40 g rendelenmi taze kaar peyniri (varsa Gravyer peyniri)
400 . ,
50 ml
50 ml

40 . ,
Quiche pan, approx. 15 cm diameter, lightly oiled
Hafife yalanm, yaklak 15 cm apnda ki tavas
, 15 .,
1. Preheat the airfryer to 180C. Slice the potatoes wafer-thin.

2. In a bowl, mix the milk and the cream and season to taste with salt, pepper
and nutmeg. Coat the potato slices with the milk mixture.
3. Transfer the potato slices to the quiche pan and pour the rest of the cream
mixture from the bowl on top of the potatoes. Distribute the cheese evenly
over the potatoes.
4. Place the quiche pan in the fryer basket and slide the basket into the airfryer.
Set the timer to 15-18 minutes and bake the gratin until it is nicely browned
and done.
5. Serve the potatoes au gratin in squares with fish or roasts.
1. Airfryer nceden 180Cye stn. Patatesleri ince ince dilimleyin.

2. Bir kasede st ve kremay kartrn ve tat vermek iin tuz, kara biber ve kk
Hindistan cevizi ekleyin. Patates dilimlerini bu stl karma bulayn.
3. Patates dilimlerini bir gvece aln ve kasedeki kremal karmn kalann
patateslerin zerine dkn. Peyniri patateslerin zerine dzgn biimde yayn.
4. Gveci kzartma sepetine yerletirin ve sepeti airfryern iine koyun.
Zamanlaycy 15-18 dakikaya ayarlayn ve patates grateni ho bir kahverengi
renk alncaya kadar piirin.
5. Patates gratenleri kare dilimler halinde kesip balk veya rostoyla servis edin.
1. airfryer 180C.
.
2. , , ,
, . .
3.
. .
4. airfryer.
15-18
.
5.
.
- Make a variation of the gratin by replacing half of the potato slices with slices
of zucchini, carrot and/or parsnip. Alternate layers of potatoes with layers of
vegetable.
- Make the gratin spicier by adding one crushed clove of garlic to the cream
mixture.
- Patates dilimlerinin yars yerine kabak, havu ve/veya yabani havu dilimleri
koyarak deiik gratenler yapabilirsiniz. Patates katmanlarn sebze katmanlaryla
deitirebilirsiniz.
- Kremal karma bir di ezilmi sarmsak ekleyerek grateni daha baharatl hale
getirebilirsiniz.
- ,
, / .
.
- ,
.
Fingerfood
Ordvrler
e
nFeta Triangles
1 egg yolk
100 g feta
2 tablespoons flat-leafed parsley, finely chopped
1 green onion, finely sliced into rings
5 sheets of frozen filo pastry, defrosted
1. Beat the egg yolk in a bowl and mix the feta, parsley and green onion; season with pepper to taste.
2. Cut each sheet of filo pastry into three strips.
3. Scoop a full teaspoon of the feta mixture on the underside of a strip of pastry. Fold the tip of the
pastry over the filling to form a triangle, folding the strip zigzag until the filling is wrapped up in a
triangle of pastry. Fill the other strips of pastry with feta in the same manner.
5. Brush the triangles with a little oil and place five triangles in the basket. Slide the basket into the airfryer
and set the timer to 3-5 minutes. Bake the feta triangles until they are golden brown. Bake the other
feta triangles in the same manner.
6 Serve the triangles in a platter.
t
rBeyaz Peynirli Muska Brei
e
t
g
r
210 kJ/50 kcal
210 kJ/50 kcal
210 kJ/50 kcal
2 g protein
2 g protein
2 .
3 . ,
1 .
4 g carbohydrates
4 g karbonhidrat
4 .
0 g fibre
0 g lif
0 .
g
r

- 15
20 + 9 airfr yer
1 yumurta sars
100 g beyaz peynir
2 yemek ka kk doranm, dz yaprakl maydanoz
Halka eklinde doranm 1 yeil soan
5 yaprak dondurulmu ve buzu zdrlm ince yufka
1
100 .
2 .. ,
1 ,

5 ,
2 ..
1. Yumurta sarsn bir kasede rpn ve iine beyaz peynir, maydanoz, yeil
soan ve tat vermek iin kara biber ilave edip kartrn.
2. Her bir yufkay erit halinde kesin.
3. Bir yufka eridinin alt ksmna dolu bir ay ka beyaz peynirli karmdan
koyun. gen ekli oluturmak iin yufkann ucunu harcn zerine kvrn
ve har gen yufkann iinde kalncaya kadar zikzak izerek yufka eridini
katlayn. Dier yufka eritlerini de ayn ekilde beyaz peynirle doldurun.
5. Muska breklerinin zerine frayla az miktarda ya srn ve sepetin
iine be tane muska brei koyun. Sepeti airfryern iine yerletirin ve
zamanlaycy 3-5 dakikaya ayarlayn. Beyaz peynirli muska breklerini
altnms kahverengi bir renk alana kadar piirin. Dier peynirli brekleri
de ayn ekilde piirin.
6 Muska breklerini bir servis tabanda servis edin.
1. ,
. , .
2. .
3.
.

,
.
.
4. airfryer 200C.
5.
. airfryer
3-5 .
. .
6 .
Fingerfood
Ordvrler
e
nSalmon Croquettes

1 tin of red salmon (approx. 200 g), drained
1 egg, lightly beaten
1 tablespoon fresh dill, finely chopped
50 g bread crumbs

2. With a fork, mash up the salmon in a deep dish and mix it with the egg and herbs. Season the mixture
to taste with pepper and salt.
3. Mix the bread crumbs with the oil in another deep dish until you obtain a loose mixture.
4. Shape the salmon mixture into eight small croquettes and coat them in the bread crumb mixture.
5. Put the croquettes in the basket and slide the basket into the airfryer. Set the timer to 7-10 minutes
and bake the croquettes until golden brown.
t
rSomon Kroket
e
t
g
r
380 kJ/ 90 kcal
380 kJ/ 90 kcal
380 kJ/ 90 kcal
7 g protein
7 g protein
7 .
5 . ,
1 .
4 g carbohydrates
4 g karbonhidrat
4 .
0 g fibre
0 g lif
0 .
g
r

- 8
10 + 7 airfr yer
200 g suyu szlm krmz somon bal

Hafife rplm 1 yumurta
1 yemek ka ince doranm taze dereotu
50 g galeta unu
1 ( 200 .),
1 ,
1 .. ,
2 .. ,

50 .
2 ..

2. Derin bir kapta bir atal yardmyla somon baln ezin ve yumurta ve
otlarla kartrn. Tat vermek iin karma kara biber ve tuz ekleyin.
3. Baka bir derin kapta seyrek kvaml bir karm elde edinceye kadar
galeta unuyla ya kartrn.
4. Somonlu karm sekiz kk kroket haline getirin ve kroketleri galeta
unlu karma bulayn.
5. Kroketleri sepete koyun ve sepeti airfryern iine yerletirin.
Zamanlaycy 7-10 dakikaya ayarlayn ve kroketler altnms kahverengi
bir renk alana kadar piirin.
1. airfryer 200C.
2. ,
. , .
3.
, .
4.
.
5. airfryer.
7-10
.
Fingerfood
e
t
g
r
210 kJ/50 kcal
210 kJ/50 kcal
210 kJ/50 kcal
4 g protein
4 g protein
4 .
3 . ,
2 .
1 g carbohydrates
1 g karbonhidrat
1 .
0 g fibre
0 g lif
0 .
Tips
e
nMeatballs with Feta
t
rBeyaz Peynirli Kfte
g
r
Ordvrler


- 10
10 + 8 airfr yer
150 g lamb mince or lean minced beef

1 slice of stale white bread, turned into fine crumbs
50 g Greek feta, crumbled
1 tablespoon fresh oregano, finely chopped
tablespoon grated lemon peel
150 g kuzu kymas ya da yasz sr kymas

Kk krntlar haline getirilmi 1 dilim bayat beyaz ekmek
50 g ufalanm beyaz peynir
1 yemek ka ince doranm taze kekik
yemek ka rendelenmi limon kabuu
150 .
1 ,
50 . ,
1 .. ,
..

Round, shallow oven dish, approx. 15 cm

Tapas forks
Yaklak 15 cm apnda yuvarlak, alak frn tepsisi

Krdan
, , 15 .

2. Mix the mince in a bowl with the bread crumbs, feta, oregano, lemon peel and
black pepper, thoroughly kneading everything together.
3. Divide the mince into 10 equal portions and form smooth balls, using damp
hands.
4. Put the balls in the oven dish and place this dish in the basket. Slide the basket
into the airfryer. Set the timer to 8-10 minutes and bake the mince balls until
they are nicely brown and done.
5. Serve the meatballs hot in a platter with tapas forks.

2. Bir kasenin iinde kymay ekmek krntlar, beyaz peynir, kekik, limon kabuu ve
kara biberle kartrn ve malzemeler iyice birbirine geene kadar yourun.
3. Kymal karm 10 eit paraya bln ve slak ellerinizle przsz toplar yapn.
4. Toplar frn tepsisine yerletirin ve bu tepsiyi sepetin iine koyun. Sepeti
airfryern iine yerletirin. Zamanlaycy 8-10 dakikaya ayarlayn ve kfteleri ho
bir kahverengi renk alncaya kadar piirin.
5. Kfteleri bir servis tabanda krdanla birlikte, scak olarak servis edin.
1. airfryer 200C.
2. , ,
,
.
3. 10 ,
.
4. .
airfryer. 8-10
.
5. .
rick the meatballs onto a tapas fork with half a black olive and a strip of roasted
P
bell pepper.
Kfteleri atalla delip yarm siyah zeytin ve erit halinde kesilmi krmz biberle
ssleyebilirsiniz.
Fingerfood
e
t
g
r
210 kJ/50 kcal
210 kJ/50 kcal
210 kJ/50 kcal
2 g protein
2 g protein
2 .
3 . ,
1 .
4 g carbohydrates
4 g karbonhidrat
4 .
0 g fibre
0 g lif
0 .
Tips
e
nRicotta Balls with Basil
t
rFesleenli Ricotta Peyniri Toplar
g
r

Ordvrler


- 20
15 + 16 airfr yer
250 g ricotta
2 tablespoons flour
1 egg, separated
15 g fresh basil, finely chopped
1 tablespoon chives, finely chopped
1 tablespoon grated orange peel
3 slices of stale white bread
250 g ricotta peyniri

2 yemek ka un
1 sars ve beyaz ayrlm yumurta
15 g kk doranm taze fesleen
1 yemek ka rendelenmi portakal kabuu
3 dilim bayat beyaz ekmek
250 .
2 ..
1 ,

15 . ,
1 .. ,
1 ..
3
1 ..
1. Mix the ricotta in a bowl with the flour, egg yolk, 1 teaspoon salt and freshly
ground pepper. Stir the basil, chives and orange peel through the mixture.
2. Divide the mixture into 20 equal portions and shape them into balls with wet
hands. Let the balls rest for a while.
3. Grind the bread slices into fine bread crumbs with the food processor and
mix with the olive oil. Pour the mixture into a deep dish. Briefly beat the egg
white in another deep dish.
5. Carefully coat the ricotta balls in the egg white and then in the bread crumbs.
6. Put 10 balls in the basket and slide the basket into the airfryer. Set the timer
to 8-10 minutes. Bake the balls until golden brown. Bake the rest of the balls in
the same way.
7. Serve the ricotta balls in a platter.
1. Ricotta peynirini bir kasede un, yumurta sars, 1 ay ka tuz ve taze ekilmi
kara biberle kartrn. Karma fesleen, Frenk soan ve portakal kabuunu
ekleyin.
2. Karm 20 eit paraya bln ve slak ellerinizle top haline getirin. Toplar bir
sre dinlenmeye brakn.
3. Mutfak robotunda ekmek dilimlerini krnt haline getirin ve zeytin yayla
kartrn. Bu karm derin bir tabaa aktarn. Baka bir derin kapta yumurta
beyazn hafife rpn.
5. Ricotta toplarn nce dikkatle yumurta beyazna, sonra ekmek krntlarna
bulayn.
6. Sepetin iine 10 top koyun ve sepeti airfryern iine yerletirin. Zamanlaycy
8-10 dakikaya ayarlayn. Toplar altnms kahverengi bir renk alana kadar piirin.
Geri kalan toplar da ayn ekilde piirin.
7. Ricotta toplarn servis tabanda servis edin.
1. , , 1
.
, .
2. 20 ,
.
.
3.
. .
.
4. airfryer 200C.
5. , , ,
.
6. 10 airfryer.
8-10 . .
.
7. .
Mix some freshly ground chili flakes through the ricotta mixture for spicier balls.
Color the bread crumbs red in that case by adding two to three teaspoons of
paprika to the olive oil.
Daha baharatl toplar elde etmek iin ricotta karmnn iine bir miktar yeni
ekilmi pul biber kartrn. Bu durumda zeytin yana iki ya da ay ka
krmz biber ekleyerek ekmek krntlarna krmz bir renk verin.

. ,

.
Fingerfood
Ordvrler
e
nMini Frankfurters in Pastry
Appetizer - approx. 20 por tions
1 tin of mini frankfurters (drained weight 220 g,
approx. 20 frankfurters)
100 g (chilled or frozen, defrosted) ready-made
puff pastry
1 tablespoon fine mustard

2. Thoroughly drain the sausages on a layer of kitchen paper and dab them dry.
3. Cut the puff pastry into strips measuring 5 x 1 cm and coat the strips with a thin layer of mustard.
4. Roll each sausage spirally into a strip of pastry.
5. Put half the sausages in pastry in the basket and slide the basket into the airfryer. Set the timer to
10-11 minutes. Bake the sausages in pastry until golden brown. Bake the remaining sausages in the
same manner.
6. Serve the sausages in a platter accompanied by a small dish of mustard.
t
rHamurlu Kk Sosisler
e
t
g
r
190 kJ/45 kcal
190 kJ/45 kcal
190 kJ/45 kcal
2 g protein
2 g protein
2 .
3 . ,
1 .
2 g carbohydrates
2 g karbonhidrat
2 .
0 g fibre
0 g lif
0 .
g
r
Aper atif - yaklak 20 kiilik

- 20
10 + 20 airfr yer
1 kutu kk sosis (szlm arl 220 g, yaklak olarak 20 sosis)

100 g (soutulmu ya da dondurulmu ve buzu zdrlm)
hazr milfy
1 yemek ka tatl hardal
1
( 220 ., 20 )
100 . ( , )
1 ..

2. Bir kat havlu parasnn zerinde sosislerin suyunu tamamen szdrn
ve kurutmak iin kat havluyla silin.
3. Milfy hamurunu 5 x 1 cm uzunluunda eritler olarak kesin ve bu
eritlerin zerine ince bir tabaka hardal srn.
4. Her bir sosisi bir hamur eridine spiral eklinde sarn.
5. Hamurlu sosislerin yarsn sepete koyun ve sepeti airfryern iine
yerletirin. Zamanlaycy 10-11 dakikaya ayarlayn. Sosisler altnms
kahverengi bir renk alana kadar piirin. Kalan sosisleri de ayn ekilde
piirin.
6. Sosisleri bir servis tabanda, biraz hardalla servis edin.
1. airfryer 200C.
2.
.
3. 5 x 1 .
.
4. .
5.
airfryer. 10-11 .
.
.
6. .
Fingerfood
Ordvrler
e
nMini Empanadas with Chorizo
125 g chorizo, in small cubes
1 shallot, finely chopped
red bell pepper, diced into small cubes
2 tablespoons parsley
200 g chilled pie crust dough (pte brise) or
pizza dough
1. Stir the chorizo with the shallot and bell pepper in a skillet and fry on low heat for 2 to 3 minutes until
the bell pepper is tender. Take off the heat and stir in the parsley. Allow the mixture to cool.
3. Use a glass to cut twenty 5 cm rounds from the dough. Scoop a spoonful of the chorizo mixture onto
each round. Press the edges together between thumb and index finger, creating a scallop pattern.
4. Put 10 empanadas in the basket and slide the basket into the airfryer. Set the timer to 10-12 minutes
and bake the empanadas until they are golden brown and done.
1. Bake the remaining empanadas in the same way. Serve the empanadas lukewarm.
t
rSucuklu Brek
e
t
g
r
170 kJ/40 kcal
170 kJ/40 kcal
170 kJ/40 kcal
2 g protein
2 g protein
2 .
3 . ,
1 .
1 g carbohydrates
1 g karbonhidrat
1 .
0 g fibre
0 g lif
0 .
g
r

- 20
20 + 20 airfr yer
125 g kk kpler halinde doranm sucuk

nce doranm 1 arpack soan
Kk kpler halinde doranm krmz dolmalk biber
2 yemek ka maydanoz
200 g dondurulmu tart hamuru (pte brise) ya da pizza hamuru
125 . ,
1 ,
,
2 ..
200 . (pte brise)
1. Bir kzartma tavasnn iinde chorizo sucuuyla arpack soann ve

dolmalk biberi kartrn ve dolmalk biber yumuayana kadar dk
scaklkta 2-3 dakika boyunca kavurun. Oca kapatn ve maydanozu
kartrn. Karm soumaya brakn.
3. Hamurdan yirmi tane 5 cm apnda daire kesmek iin bir bardak kullann.
Her bir dairenin ortasna bir kak sucuklu karmdan koyun. Hamurun
ularn ba ve iaret parmaklarnzn arasnda skarak kapatrken deniz
tara kabuu grnts verin.
4. Sepete 10 adet brei koyun ve sepeti airfryern iine yerletirin.
Zamanlaycy 10-12 dakikaya ayarlayn ve brekleri altnms kahverengi
bir renk alana kadar piirin.
5. Geri kalan brekleri de ayn ekilde piirin. Brekleri lk olarak servis
edin.
1.
2 3 ,
.
. .
2. airfryer 200C.
3.
, 5 .
.
,
.
4. 10 airfryer.
10-12
.
5. .
.
Fingerfood
e
t
g
r
190 kJ/45 kcal
190 kJ/40 kcal
190 kJ/40 kcal
6 g protein
6 g protein
6 .
2 . ,
1 .
1 g carbohydrates
1 g karbonhidrat
1 .
0 g fibre
0 g lif
0 .
Tips
e
nKing Prawns in Ham with Red Pepper Dip
t
rKrmz Biber Soslu ve Jambonlu Karides
g
r

Ordvrler


- 10
15 + 13 airfr yer
1 large red bell pepper, halved

10 (frozen) king prawns, defrosted
5 slices of raw ham
1 large clove garlic, crushed
tablespoon paprika
1 byk, ikiye blnm krmz dolmalk biber

10 (dondurulmu) buzu zdrlm karides
5 dilim i jambon
1 byk di ezilmi sarmsak
yemek ka toz krmz biber
1 ,

10 ()
,
5
1 ..
Tapas forks
Krdan
1. Preheat the airfryer to 200C. Put the bell pepper in the basket and slide it
into the airfryer. Set the timer to 10 minutes. Roast the bell pepper until the
skin is slightly charred. Put the bell pepper in a bowl and cover it with a lid or
cling film. Let the bell pepper rest for 15 minutes.
2. Peel the prawns, make an incision in the back and remove the black vein.
Halve the slices of ham lengthwise and wrap each prawn in a slice of ham.
3. Coat the parcels with a thin film of olive oil and put them in the basket. Slide
the basket into the airfryer and set the timer to 3-4 minutes. Fry the prawns
until crispy and just right.
4. In the meantime, peel the skin off the bell pepper halves, remove the seeds
and cut the pepper into pieces. Puree the bell pepper in the blender with the
garlic, paprika and olive oil. Pour the sauce into a dish and season with salt and
pepper to taste.
5. Serve the prawns in ham in a platter with tapas forks and add the small dish
with red pepper dip.
1. Airfryer nceden 200Cye stn. Dolmalk biberleri sepete koyun ve sepeti airfryern
iine yerletirin. Zamanlaycy 10 dakikaya ayarlayn. Biberlerin zeri hafife yanp
kararana kadar piirin. Dolmalk biberleri bir kaseye aln ve zerini bir kapakla ya da
stre filmle kapatn. Dolmalk biberleri 15 dakika dinlenmeye brakn.
2. Karideslerin kabuklarn karn, arka ksmlarn kesin ve siyah damarlarn karn. Jambon
dilimlerini boylamasna ikiye bln ve her bir karidesi bir jambon dilimine sarn.
3. Bu kk bohalar ince bir zeytin ya tabakasyla kaplayn ve sepete koyun. Sepeti
airfryern iine yerletirin ve zamanlaycy 3-4 dakikaya ayarlayn. Karidesleri tr tr bir
hal alana kadar kzartn.
4. Bu arada, yarm dolmalk biberlerin kabuunu soyun, ekirdeklerini karn ve biberleri
kk kk dorayn. Dolmalk biberleri blenderda sarmsak, toz krmz biber ve
zeytin yayla pre haline getirin. Sosu bir tabaa aktarn ve tat vermek iin tuz ve kara
biber ekleyin.
5. Jambonlu karidesleri krdanla servis tabanda servis edin ve yanlarna kk birer kap
krmz biberli sos koyun.
Replace the red pepper dip with ready-made pepper puree, mixed with garlic.
Or serve the prawns with garlic mayonnaise.
Krmz biber sosunun yerine sarmsakla kartrdnz hazr biber presini koyun.
Veya karidesleri sarmsakl mayonezle servis edin.
1 ,
..

1. airfryer 200C.
airfryer. 10 .
.
.
15 .
2. ,
. , ,
.
3. .
airfryer 3-4 .
, .
4. , ,
.
, .
, .
5.
.

. , ,
.
Fingerfood
e
t
g
r
170 kJ/40 kcal
170 kJ/40 kcal
170 kJ/40 kcal
2 g protein
2 g protein
2 .
3 . ,
1 .
2 g carbohydrates
2 g karbonhidrat
2 .
1 g fibre
1 g lif
1 .
Tips
e
nMini Peppers with Goat Cheese
t
rKei Peynirli Kk Biberler
g
r
Ordvrler


- 8
10 + 8 airfr yer
8 mini or snack peppers

tablespoon olive oil
tablespoon dried Italian herbs
1 teaspoon freshly ground black pepper
100 g soft goat cheese, in eight pieces
8 kk ya da tatl biber
yemek ka zeytin ya
yemek ka kurutulmu pizza bahar
1 ay ka taze ekilmi kara biber
Sekiz paraya blnm 100 g yumuak kei peyniri
8
..
.. (, , ,
, , )
1
100 . ,

2. Cut the top off the mini peppers and remove the seeds and membrane.
3. Mix the olive oil in a deep dish with the Italian herbs and the pepper. Toss the
pieces of goat cheese in the oil.
4. Push a piece of goat cheese in each mini pepper and place the mini peppers
next to each other in the basket. Slide the basket into the airfryer and set the
timer to 8-10 minutes. Bake the mini peppers until the cheese has melted.
5. Serve the mini peppers in small dishes as appetizers or snacks.

2. Kk biberlerin st ksmlarn kesin ve ekirdekleriyle zarlarn karn.
3. Derin bir kapta zeytin yayla pizza baharn ve kara biberi kartrn. Kei peyniri
paralarn zeytin yann iine atn.
4. Her bir kk biberin iine kei peynirli har doldurun ve kk biberleri
sepetin iine yan yana dizin. Sepeti airfryern iine yerletirin ve zamanlaycy
8-10 dakikaya ayarlayn. Kk biberleri peynir eriyene kadar piirin.
5. Kk biberleri kk tabaklarda, aperatif ya da attrmalk olarak servis edin.
The same method can be used to fill vine tomatoes. Hollow out the tomatoes
first and leave them to drain upside down on kitchen paper.
Ayn yntem sarmak domateslerini doldurmak iin de kullanlabilir. nce

domateslerin ortasn oyun ve bir kat havlunun zerinde ters evirerek kurumaya
brakn.
1. airfryer 200C.
2.
.
3. .
.
4.
, . airfryer
8-10 .
.
5. .
(
). ,
.
Fingerfood
e
t
g
r
85 kJ/20 kcal
85 kJ/20 kcal
85 kJ/20 kcal
1 g protein
1 g protein
1 .
1 . ,
0 .
2 g carbohydrates
2 g karbonhidrat
2 .
0 g fibre
0 g lif
0 .
Tips
e
nGarlic Mushrooms
t
rSarmsakl Mantar
g
r
Ordvrler


- 12
10 + 10 airfr yer
1 slice of white bread

1 tablespoon flat-leafed parsley, finely chopped
12 (chestnut) mushrooms
1 dilim beyaz ekmek

1 di ezilmi sarmsak
12 mantar (kestane mantar)
1
1 ,
1 .. ,

1 ..
12 ( chestnut)

2. Grind the slices of bread into fine crumbs in the food processor and mix in
the garlic, parsley and some seasoning to taste. Lastly, stir in the olive oil.
3. Cut off the mushroom stalks and fill the caps with the bread crumbs.
4. Put the mushroom caps in the basket and slide it into the airfryer. Set the
timer to 10-12 minutes. Bake the mushrooms until crispy and golden.
5. Serve the mushrooms in a platter.

2. Ekmek dilimlerini mutfak robotunda galeta unu haline getirin ve sarmsak,
maydanoz ve tat vermek iin biraz eniyle kartrn. Son olarak zeytin yan
ilave edin.
3. Mantarlarn saplarn kesin ve boluklarn galeta unlu karmla doldurun.
4. Mantarlar sepetin iine koyun ve sepeti airfryern iine yerletirin. Zamanlaycy
10-12 dakikaya ayarlayn. Mantarlar tr tr ve altn renkli bir grnm alana
kadar piirin.
5. Mantarlar bir servis tabanda servis edin.
1. airfryer 200C.
2.
,
. , .
3. .
4. airfryer.
10-12 .
.
5. .
Alternatively, mix the bread crumbs with strips of ham, green onion and grated
cheese.
Alternatif olarak, galeta ununu erit halinde kesilmi jambon, yeil soan ve
rendelenmi peynirle kartrabilirsiniz.
,
, .
Meat & Chicken
e
nSpicy Drumsticks with Barbecue Marinade
t
g
r
610 kJ/145 kcal
610 kJ/145 kcal
610 kJ/145 kcal
9 g protein
9 g protein
9 .
11 . ,
3 .
2 g carbohydrates
2 g karbonhidrat
2 .
0 g fibre
0 g lif
0 .

5 minutes (+ 20 min to mar inade) + 20 minutes airfr yer

tablespoon mustard
2 teaspoons brown sugar
1 teaspoon chili powder
4 drumsticks
2. Mix the garlic with the mustard, brown sugar, chili powder, a pinch of salt and
freshly ground pepper to taste. Mix with the oil.
3. Rub the drumsticks completely with the marinade and leave to marinate for
20 minutes.
4. Put the drumsticks in the basket and slide the basket into the airfryer. Set the
timer to 10-12 minutes. Roast the drumsticks until brown.
5. Then lower the temperature to 150C and roast the drumsticks for another
10 minutes until done.
6. Serve the drumsticks with corn salad and French bread.
Tips
e
Corn Salad
Serve the drumsticks with a refreshing corn salad. Drain a can of corn kernels
(300 gram). Cut four tomatoes into four sections and remove the seeds. Cut the
flesh of the tomatoes into cubes. Mix the corn with the tomato cubes, 1 finely
sliced green onion, the juice of half a lime, 2 tablespoons fresh, coarsely chopped
coriander, and some salt and freshly ground chili pepper to taste.
Chicken legs
This marinade is also great for chicken legs.You can roast two chicken legs at a
time in the airfryer, first 10 minutes at 200C and then 20 minutes at 150C.
t
rBarbek Soslu Tavuk But
5 dakika (+ 20 dakika mar ine etmek iin) + 20 dakika airfr yer
1 di ezilmi sarmsak
yemek ka hardal
2 ay ka kahverengi eker
1 ay ka pul biber
4 baget
2. Sarmsa hardal, kahverengi eker, pul biber, bir tutam tuz ve taze ekilmi kara
biberle kartrn. Zeytinyan bu karma ilave ederek barbek sosunuzu hazr
edin.
3. Tavuk butlarn barbek sosuna bulayn ve 20 dakika bekleterek marine edin.
4. Tavuklar sepete yerletirin ve sepeti airfryern iine koyun. Zamanlaycy
10-12 dakikaya ayarlayn. Tavuklar kahverengi bir renk alana kadar piirin.
5. Ardndan scakl 150Cye drn ve piene kadar 10 dakika daha piirmeye
devam edin.
6. Barbek soslu tavuk butlarn msr salatas ve Fransz ekmeiyle servis
edebilirsiniz.
g
r

Et ve Tavuk

- 4
5 (+ 20 )
+ 20 airfr yer
1 ,
..
2
1

1 ..
4
1. airfryer 200C.
2. , , ,
, .
.
3.
20 .
4. airfryer.
10-12 .
.
5. , 150C
10 .
6.
.
Msr Salatas
Tavuk butlarn serinletici bir msr salatasyla servis edin. Bir msr konservesinin
(300 gram) suyunu szdrn. Drt domatesi drt paraya bln ve ekirdeklerini
kartn. Domateslerin kabuksuz ksmlarn kpler halinde dorayn. Msr kp
domatesler, kk doranm 1 yeil soan, yarm misket limonunun suyu, 2 yemek
ka iri doranm, taze kini ve tat vermek iin biraz tuz ve taze ekilmi pul
biberle kartrn.

.
(300 .).
.
. , 1
, (), 2
, , , .
Tavuk kanat
Bu yemek, tavuk kanatlaryla da harika olmaktadr. Airfryerda iki tavuk kanadn
ayn anda piirebilirsiniz, nce 200Cde 10 dakika piirin ve ardndan 150Cde 20
dakika piirin.

.
airfryer,
10 200C 20 150C.
Meat & Chicken
e
t
g
r
840 kJ/200 kcal
840 kJ/200 kcal
840 kJ/200 kcal
16 g protein
16 g protein
16 .
13 . ,
4 .
5 g carbohydrates
5 g karbonhidrat
5 .
0 g fibre
0 g lif
0 .
Tips
e
nRoasted Asian Chicken Wings
t
rAsya Usl Tavuk Kanad
g
r
Et ve Tavuk



- 4
5 + 10 airfr yer
2 cloves garlic
2 teaspoons ginger powder
1 teaspoon ground cumin
500 g chicken wings at room temperature
100 ml sweet chili sauce
2 di sarmsak
2 ay ka toz zencefil
1 ay ka ekilmi kimyon
Oda scaklnda 500 g tavuk kanad
100 ml tatl biber sosu
2
2
1

500 .
100 ml

2. Mix the garlic with the ginger powder, cumin, plenty of freshly ground black
pepper and some salt. Rub the chicken wings with the herbs.
3. Put the chicken wings in the basket and slide it into the airfryer. Set the timer
to 10-12 minutes and roast the chicken wings until they are crispy brown.
4. Serve the chicken wings with the chili sauce as a main course or a snack.

2. Sarmsa toz zencefil, kimyon, taze ekilmi bolca kara biber ve biraz tuzla
kartrn. Tavuk kanatlarn bu baharatlarla ovun.
3. Tavuk kanatlarn sepete koyun ve sepeti airfryern iine yerletirin.
Zamanlaycy 10-12 dakikaya ayarlayn ve tr tr ve kahverengi bir hal alana
kadar tavuk kanatlarn piirin.
4. Tavuk kanatlarn ana yemek veya attrmalk olarak biber sosuyla birlikte
servis edin.
1. airfryer 180C.
2. , ,
.
.
3.
airfryer. 10-12
.
4.
.
- Serve the chicken wings as a main course with stir-fried noodles and pak choi.
Boil 250 g noodles until al dente. Stir-fry 3 green onions and 1 bunch of pak
choi cut in broad strips in a wok with 2 tablespoons of oil for 2-3 minutes.
Spoon in the noodles and season to taste with soy sauce.
- The chicken wings are also very tasty as a snack.
- Tavuk kanatlarn, wokta kavrulmu lahanal erite ile ana yemek olarak servis
edebilirsiniz. 250 g eriteyi az piecek ekilde halayn. 3 yeil soan ve geni
eritler halinde kesilmi 1 demet lahanay 2 yemek ka yala derin bir tavada
2-3 dakika boyunca kartrarak kavurun. Eriteleri ekleyin ve tat vermek iin
soya sosu ilave edin.
- Tavuk kanatlar attrmalk olarak da ok lezzetlidir.
-
. 250 . .
3 ,
, 2 2-3
. , .
- .
Meat & Chicken
e
nPork Satay with Peanut Sauce
e
t
g
r
2920 kJ/695 kcal
2920 kJ/695 kcal
2920 kJ/695 kcal
48 g protein
48 g protein
48 .
49 g toplam ya, 21 g doymu

ya
49 . ,
21 .
15 g carbohydrates
15 g karbonhidrat
15 .
4 g fibre
4 g lif
4 .
t
rYer Fst Soslu Dana Bonfile
g
r
Et ve Tavuk

Main cour se - 2-3 por tions

2 0 minutes (+ 15 min to mar inade)
+ 12 minutes airfr yer
Ana yemek - 2-3 kiilik

20 dakika (+ 15 dakika mar ine etmek iin)
+ 12 dakika airfr yer
- 2-3
2 0 (+ 15 )
+ 12 airfr yer
2 cloves garlic, crushed

2 cm fresh ginger root, grated or 1 teaspoon ginger powder
2 teaspoons chili paste or hot pepper sauce
2-3 tablespoons sweet soy sauce
400 g lean pork chops, in cubes of 3 cm
1 shallot, finely chopped
1 teaspoon ground coriander
200 ml coconut milk
100 g unsalted peanuts, ground
2 di ezilmi sarmsak
Rendelenmi 2 cm taze zencefil kk veya 1 ay ka toz zencefil
2 ay ka biber salas ya da ac biber sosu
2-3 ay ka tatl soya sosu
3 cmlik kpler halinde kesilmi 400 g yasz dana bonfile
nce doranm 1 arpack soan
1 ay ka ekilmi kini
200 ml Hindistan cevizi st
100 g ezilmi, tuzsuz yer fst
2 ,
2 .
()

2

2-3 ..
1. Mix half of the garlic in a dish with the ginger, 1 teaspoon hot pepper sauce,
1 tablespoon soy sauce, and 1 tablespoon oil. Mix the meat with the mixture
and leave to marinate for 15 minutes.
3. Put the marinated meat in the basket and slide it into the airfryer. Set the
timer to 12-14 minutes and roast the meat until brown and done. Turn once
while roasting.
4. In the meantime, make the peanut sauce: heat 1 tablespoon oil in a saucepan
and gently saut the shallot with the remainder of the garlic. Add the
coriander and fry for a short time more.
5. Mix the coconut milk and the peanuts with 1 teaspoon hot pepper sauce and
1 tablespoon soy sauce with the shallot mixture and gently boil for 5 minutes,
while stirring. If necessary, add a little bit of water if the sauce gets too thick.
Season to taste with soy sauce and hot pepper sauce.
1. Bir kasenin iinde sarmsan yarsyla zencefili, 1 ay ka ac biber sosunu, 1 ay

ka soya sosunu ve 1 ay ka ya kartrn. Etleri bu karma yatrn ve marine
olmas iin 15 dakika bekleyin.
3. Marine edilmi etleri sepete koyun ve sepeti airfryern iine yerletirin.
Zamanlaycy 12-14 dakikaya ayarlayn ve etleri kahverengi bir renk alana kadar
piirin. Etleri piirirken bir kez evirin.
4. Bu arada yer fst sosunu hazrlayn: Derin bir tavann iinde 1 yemek ka ya
stn ve arpack soanyla geri kalan sarmsa yavaa soteleyin. Kinii ilave edin ve
ksa bir sre daha piirin.
5. Hindistan cevizi st ve yer fstyla 1 ay ka ac biber sosunu ve 1 ay ka
soya sosunu kartrn ve soanl karma ilave edip 5 dakika boyunca kartrarak
ar ar kaynatn. Sos ok koyu olursa biraz su ekleyin.Tat vermek iin soya sosu ve
ac biber sosu ilave edin.
2 ..
400 . ,
3 .
1 ,
1
200 ml
100 . (),
1. , 1
, 1 1
.
15 .
2. airfryer 200C.
3. airfryer.
12-14 .
, .
4. , : 1

. .
5. , 1
1
5 , .
, ,
.
.
Meat & Chicken
e
t
g
r
820 kJ/195 kcal
820 kJ/195 kcal
820 kJ/195 kcal
19 g protein
19 g protein
19 .
9 . ,
2 .
10 g carbohydrates
10 g karbonhidrat
10 .
1 g fibre
1 g lif
1 .
Tips
e
nMediterranean Chicken Nuggets
t
rAkdeniz Usul Tavuk Kftesi
g
r
Et ve Tavuk

- 4
20 + 20 airfr yer


2 slices stale white bread, in pieces

1 tablespoon (spicy) paprika powder
250 g chicken fillet, in pieces
1 egg yolk + 2 egg whites
2 tablespoons red pesto
1 tablespoon flat-leafed parsley, finely chopped
2 dilim ufalanm bayat beyaz ekmek

1 yemek ka (ac) toz krmz biber
250 g paralar halinde tavuk filetosu
1 yumurta sars + 2 yumurta beyaz
1 di ezilmi sarmsak
2 yemek ka krmz pesto
Food processor
Mutfak robotu
1. Grind the bread with the paprika powder in the food processor until you have
a crumbly mixture and mix in the olive oil. Transfer this mixture to a bowl.
2. Then pure the chicken fillet in the food processor and mix with the egg yolk,
garlic, pesto, and parsley. Add teaspoon salt and pepper to taste.
4. Whisk the egg whites in a bowl. Shape the chicken mixture into 10 balls and
press them into oval nuggets. Coat the nuggets first with egg white and then
with breadcrumbs. The nuggets must be coated with crumbs all over.
5. Put five nuggets in the basket and slide it into the airfryer. Set the timer to
10-12 minutes. Fry the nuggets golden brown. Then fry the remainder of the
nuggets. Delicious with French fries and a fresh salad.
1. Taneli bir karm elde edene kadar ekmei ve toz biberi mutfak robotunda ezin
ve zeytin ya ilave edin. Bu karm bir kaseye aln.
2. Ardndan tavuk filetoyu mutfak robotunda pre haline getirin ve yumurta sars,
sarmsak, pesto ve maydanozla kartrn. Tat vermek iin ay ka tuz ve kara
biber ekleyin.
4. Yumurta beyazlarn bir kasede rpn. Tavuklu karm 10 top haline getirin ve
ezerek oval kfteler yapn. Kfteleri nce yumurta beyazna, sonra da ekmek
krntsna batrn. Kftelerin her taraf ekmek krntsyla kaplanmaldr.
5. Sepete be kfte koyun ve sepeti airfryern iine yerletirin. Zamanlaycy
10-12 dakikaya ayarlayn. Kfteler altnms kahverengi bir renk alana kadar kzartn.
Ardndan geri kalan kfteleri kzartn. Kzarm patates ve taze salatayla leziz bir
yemek.
1. ,
, , .
.
2. ,
, , .
, .
3. airfryer 200C.
4. .
10 .

.
.
5. airfryer.
10-12 .
. , .
.
- Bu Akdeniz usul tavuk kftelerinin deiik versiyonlarn yapabilirsiniz.Yeil

pesto ve 25 g Parmesan peyniri ilave ederek talyan usul tavuk kfteleri ya da
rendelenmi limon kabuu, ince doranm gvey otu ve 25 g ufalanm beyaz
peynir ilave ederek Yunan usul tavuk kfteleri yapabilirsiniz.
-

.
25 . ,
25 . .
- You can make variations of these Mediterranean chicken nuggets. Make Italian
nuggets with green pesto and 25 g Parmesan cheese, or Greek nuggets with
grated lemon peel, finely chopped oregano and 25 g crumbled feta cheese.
2 ,

1 .. ()
1 ..
250 . ,

1 + 2
1 ,
2 ..

1 .. ,
Meat & Chicken
e
nThai Fish Cakes with Mango Salsa
e
t
g
r
925 kJ/220 kcal
925 kJ/220 kcal
925 kJ/220 kcal
26 g protein
26 g protein
26 .
8 . ,
5 .
11 g carbohydrates
11 g karbonhidrat
11 .
3 g fibre
3 g lif
3 .
t
rTayland Usul Balk Kftesi
g
r

Et ve Tavuk



- 4
20 + 14 airfr yer
1 ripe mango
1 teaspoons red chili paste
3 tablespoons fresh coriander or flat leaf parsley
Juice and zest of 1 lime
500 g white fish fillet (cod, tilapia, pangasius, pollack)
1 egg
1 green onion, finely chopped
50 g ground coconut
1 olgun mango
1 ay ka krmz biber salas
3 yemek ka taze kini ya da dz yaprakl maydanoz
1 misket limonunun suyu ve kabuu
500 g beyaz balk filetosu (morina, tilapi, yayn bal, kmr bal)
1 yumurta
1 ince doranm yeil soan
50 g ezilmi Hindistan cevizi
1
1
3 ..

()
500 .
(, ,
Food processor
Mutfak robotu
1. Peel the mango and cut it into small cubes. Mix the mango cubes in a bowl
with teaspoon red chili paste, 1 tablespoon coriander and the juice and zest
of half a lime.
2. Pure the fish in the food processor and then mix with 1 egg and 1 teaspoon
salt and the remainder of the lime zest, red chili paste and the lime juice.
Mix with the remainder of the coriander, the green onion and 2 tablespoons
coconut.
3. Put the remainder of the coconut on a soup plate. Divide the fish mixture into
12 portions, shape them into round cakes and coat them with the coconut.
4. Place six fish cakes in the basket and slide it into the airfryer at 180C. Set the
timer to 7-9 minutes and fry the fish cakes until they are golden brown and
done. Fry the remainder of the fish cakes in the same way.
5. Serve the fish cakes with the mango salsa. Tasty with pandan rice and stir-fried
pak choi.
1. Mangoyu soyun ve kk kpler halinde dorayn. Mango kplerini bir kasenin

iinde ay ka krmz biber salas, 1 yemek ka kini, yarm misket
limonunun suyu ve rendelenmi kabuuyla kartrn.
2. Bal mutfak robotunda pre haline getirin ve ardndan 1 yumurta, 1 ay ka tuz,
geriye kalan misket limonu kabuu, krmz biber salas ve misket limonu suyuyla
kartrn. Geri kalan kini, yeil soan ve 2 yemek ka Hindistan cevizini ilave edip
kartrn.
3. Geri kalan Hindistan cevizini bir orba tabana aln. Balkl karm 12 paraya bln,
yuvarlak kfteler haline getirin ve Hindistan cevizine bulayn.
4. Alt balk kftesini sepete koyun ve sepeti 180Cye stlm airfryern iine
yerletirin. Zamanlaycy 7-9 dakikaya ayarlayn ve altnms kahverengi bir renk alana
kadar balk kftelerini kzartn. Geri kalan balk kftelerini de ayn ekilde kzartn.
5. Balk kftelerini mangolu salsa sosla servis edin. Kavrulmu lahanal pirin pilavyla
leziz bir yemek.
, )
1
1 ,
50 .
1. . ,
, 1
.
2. , ,
1 1 , ,
.
, 2 .
3. .
12 ,
.
4. airfryer
180C. 7-9
.
.
5. .
pandan .
Meat & Chicken
e
nMeat Loaf
e
t
g
r
1155 kJ/275 kcal
1155 kJ/275 kcal
1155 kJ/275 kcal
23 g protein
23 g protein
23 .
18 . ,
9 .
5 g carbohydrates
5 g karbonhidrat
5 .
1 g fibre
1 g lif
1 .
t
rRulo Kfte
g
r
Et ve Tavuk



- 4
10 + 25 airfr yer
400 g (lean) ground beef

1 egg, lightly beaten
3 tablespoons bread crumbs
50 g salami or chorizo sausage, finely chopped
1 small onion, finely chopped
1 tablespoon (fresh) thyme
2 mushrooms, thick slices
400 g (yasz) sr kymas

Hafife rplm 1 yumurta
3 yemek ka galeta unu
50 g ince doranm salam ya da baharl sucuk
1 kk, ince doranm soan
1 yemek ka (taze) kekik
2 iri dilimlenmi mantar
400 . ()
1 ,
3 ..
50 . ,
1 ,
1 .. ()

2 ,
1 ..
12 cm apnda ve 500 ml kapasiteye sahip alt ksm

sabit bir frn tavas ya da yuvarlak frn tepsisi
,
12 ., 500 ml

2. Bir kasede kymayla yumurta, galeta unu, salam, soan, kekik, 1 ay ka tuz ve
az miktarda kara biberi kartrn. yice kartrp yourun.
3. Kymay tavaya ya da tepsiye aln ve zerini dzleyin. Mantarlar zerine bastrn
ve st ksm zeytin yayla kaplayn.
4. Tavay ya da tepsiyi sepete koyun ve sepeti airfryern iine yerletirin.
Zamanlaycy 25-28 dakikaya ayarlayn ve rulo kfteyi ho bir kahverengi renk
alana kadar piirin.
5. Servis etmeden nce rulo kfteyi en az 10 dakika dinlenmeye brakn. Ardndan
ruloyu dilimler halinde kesin. Kzarm patates ve salatayla leziz bir yemek.
1. airfryer 200C.
2. , , , ,
, , 1 .
.
3. .
.
4. airfryer.
25-28
.
5. 10 .
, .
.
Fixed-bottom baking pan or round oven dish,

12 cm diameter, contents 500 ml
2. Mix the ground meat in a bowl with the egg, bread crumbs, salami, onion,
thyme, 1 teaspoon salt and a generous amount of pepper. Knead and mix
thoroughly.
3. Transfer the ground meat to the pan or dish and smoothen the top. Press in
the mushrooms and coat the top with olive oil.
4. Place the pan or dish in the basket and slide the basket into the airfryer. Set
the timer to 25-28 minutes and roast the meat loaf until nicely brown and
done.
5. Leave the meat loaf to stand for at least 10 minutes before serving. Then cut
the loaf into wedges. Tasty with fried potatoes and a salad.
Fruit & Vegetables
e
t
g
r
1325 kJ/315 kcal
1325 kJ/315 kcal
1325 kJ/ 315 kcal
26 g protein
26 g protein
26 .
18 g toplam ya, 10 g doymu

ya
18 . ,
10 .
12 g carbohydrates
12 g karbonhidrat
12 .
1 g fibre
1 g lif
1 .
Tips
e
nCourgette Stuffed with Ground Meat
t
rKymal Kabak Dolmas
g
r
Meyve ve Sebzeler

Main cour se - 2 por tions snack - 4 por tions


attr malk - 4 kiilik
- 2
- 4
20 + 20 airfr yer
1 large courgette (approx. 400 g)

50 g feta cheese, crumbled
tablespoon mild paprika powder
200 g lean ground beef
1 byk kabak (yaklak olarak 400 g)

50 g ufalanm beyaz peynir
1 di ezilmi sarmsak
yemek ka tatl toz krmz biber
200 g yasz sr kymas
1 ( 400 .)
50 . ,
1 ,
..
200 .

Shallow bowl, diameter approx. 15 cm
Yaklak 15 cm apnda alak tabak
, 15 .
1. Cut the ends off the courgette and cut it into six equal parts. Set the parts
upright and carve them out with a teaspoon to 1/2 cm off the sides and 1 cm
off the bottom. Sprinkle the inside with a little salt.
3. Mix the ground beef with the feta cheese, garlic, paprika powder and pepper
to taste and mix well. Divide the ground beef into six equal portions. Fill the
hollow courgette parts with ground beef and press in the mixture. Smooth
the top with a moist hand.
4. Put the courgette in the bowl and place the bowl in the basket. Slide the
basket into the airfryer and set the timer to 20 minutes. Bake the stuffed
courgette until it is brown and done. Delicious with yellow rice and roasted
cherry tomatoes.
1. Kaban ularn kesin ve alt eit paraya bln. Paralar yukar bakacak ekilde
dizin ve ay kayla yanlarda 1/2 cm, aa doru ise 1 cm derinliinde birer
oyuk an. lerine biraz tuz atn.
3. Kymay beyaz peynir, sarmsak ve tat vermek iin toz krmz biber ve kara
biberle kartrn ve iyice yourun. Kymal harc alt eit paraya bln. Kabaklarn
boluklarn kymal harla doldurun ve karmn zerinden bastrn. stlerini
slak ellerinizle dzleyin.
4. Kaba bir kaseye yerletirin ve kaseyi sepetin iine koyun. Sepeti airfryern iine
yerletirin ve zamanlaycy 20 dakikaya ayarlayn. Kabak dolmas kahverengi bir
renk alana kadar piirin. Sar pilav ve kzarm eri domateslerin yannda leziz bir
yemek.
1. .

1/2 . 1 . .
.
2. airfryer 180C.
3. , , ,
( ) .
.
. .
4. .
airfryer
20 . .
.
Roasted cherry tomatoes

Place 250 g cherry tomatoes on the vine in the basket and roast them in the
airfryer for 3-4 minutes at 200C. The tomatoes are ready when the skin breaks.
Arrange one or two clusters of tomatoes on each plate next to the stuffed
courgettes.
Kzarm eri domates

250 g eri domatesi sepetin iine koyun ve airfryerda 200Cde 3-4 dakika piirin.
Kabuklar atlamaya balad zaman domatesler hazr demektir. Her bir tabaa,
kabak dolmalarnn yanna bir ya da iki tane domates yerletirin.

250 .
airfryer 3-4 200C.
.
.
Fruit & Vegetables

Meyve ve Sebzeler
e
nGreen Salad with Roasted Pepper
1 red bell pepper
1 tablespoon lemon juice
3 tablespoons yoghurt
1 romaine lettuce, in broad strips
50 g rocket leaves

2. Place the bell pepper in the basket and slide the basket into the airfryer. Set the timer to 10 minutes
and roast the bell pepper until the skin is slightly charred.
3. Put the bell pepper in a bowl and cover it with a lid or plastic wrap. Leave the bell pepper for 10-15
minutes.
4. Then cut the bell pepper into four sections and remove the seeds and the skin. Cut the bell pepper
into strips.
5. Mix a dressing in a bowl, using 2 tablespoons of the moisture from the bell pepper, the lemon juice, the
yoghurt, and the olive oil. Add pepper and salt to taste.
6. Toss the lettuce and the rocket leaves in the dressing, and garnish the salad with the bell pepper strips.
t
rKzarm Biberli Yeil Salata
e
t
g
r
275kJ/65 kcal
275kJ/65 kcal
275 kJ/65 kcal
1 g protein
1 g protein
1 .
5 . ,
1 .
4 g carbohydrates
4 g karbonhidrat
4 .
1 g fibre
1 g lif
1 .
g
r
- 4
15 + 10 airfr yer
1 krmz dolmalk biber

1 yemek ka limon suyu
3 yemek ka yourt
Geni eritler halinde doranm 1 marul
50 g roka yapra
1
1 ..
3 ..
2 ..

1 ,
50 .

2. Dolmalk biberi sepete koyun ve sepeti airfryern iine yerletirin.
Zamanlaycy 10 dakikaya ayarlayn ve dolmalk biberin zeri hafife
yanp kararana kadar piirin.
3. Dolmalk biberi bir kaseye aln ve zerini bir kapak ya da stre filmle
rtn. Dolmalk biberi 10-15 dakika dinlenmeye brakn.
4. Ardndan dolmalk biberi drt paraya bln ve ekirdekleriyle zarlarn
karn. Biberi eritler halinde dorayn.
5. Dolmalk biberin sald sudan 2 yemek ka, limon suyu, yourt ve
zeytin yan kullanarak bir kasenin iinde sos hazrlayn. Tat vermek iin
kara biber ve tuz ilave edin.
6. Marulu ve roka yapraklarn sosa atn ve salatay erit halinde kesilmi
dolmalk biberle ssleyin.
1. airfryer 200C.
2. airfryer.
10
.
3.
10-15 .
4. ,
. .
5. . 2
, ,
. , .
6.
.
Fruit & Vegetables

Meyve ve Sebzeler
e
nRatatouille
Vegetables - 4 por tions

200 g courgette and/or aubergine
1 yellow bell pepper
2 tomatoes
1 onion, peeled
2 teaspoons dried Provenal herbs

2. Cut the courgette, aubergine, bell pepper, tomatoes, and onion into 2 cm cubes.
3. Mix the vegetables in a bowl with the garlic, Provenal herbs, teaspoon salt and pepper to taste.
Also spoon in the olive oil.
4. Put the bowl in the basket and slide the basket into the airfryer. Set the timer to 15-18 minutes and
cook the ratatouille. Stir the vegetables once when cooking.
5. Serve the ratatouille with fried meat such as entrecte, or a cutlet.
Small, round baking dish, approx. 16 cm diameter
t
rSebzeli Trl
e
t
g
r
210 kJ/50 kcal
210 kJ/50 kcal
210 kJ/50 kcal
2 g protein
2 g protein
2 .
2 . ,
0 .
6 g carbohydrates
6 g karbonhidrat
6 .
2 g fibre
2 g lif
2 .
g
r ( )
Sebze - 4 kiilik
- 4
8 + 15 airfr yer
200 g kabak ve/veya patlcan

1 sar dolmalk biber
2 domates
1 soyulmu soan
1 di ezilmi sarmsak
2 ay ka baharat karm
200 . /
1
2
1 ,
1 ,
2

1 ..
Yaklak 16 cm apnda kk ve yuvarlak bir piirme tepsisi
, , 16 .

2. Kabak, patlcan, dolmalk biber, domates ve soan 2 cm boyunda kpler
halinde kesin.
3. Bir kasenin iinde sebzeleri sarmsak, kark baharat ve tat vermek iin
ay ka tuz ve kara biberle kartrn. Zeytin yan da ekleyin.
4. Kaseyi sepetin iine koyun ve sepeti airfryern iine yerletirin.
Zamanlaycy 15-18 dakikaya ayarlayn ve sebzeli trly piirin. Sebzeleri
piirirken arada bir kartrn.
5. Sebzeli trly antrikot veya pirzola gibi bir kzarm etle servis edin.
1. airfryer 200C.
2. , , ,
2 .
3. ,
, .
.
4. airfryer.
15-18 .
.
5. , .
Baking
Piirme
e
nBrownies
Pastr y - 12 por tions
75 g pure chocolate, in pieces
75 g butter
1 large egg
60 g sugar
1 sachet vanilla sugar
40 g self-rising flour
25 g walnuts or hazelnuts, chopped
1. Melt the chocolate and butter together in a thick-bottom steel pan on

low heat while stirring. Allow this mixture to cool to room temperature.
3. In a bowl, beat the egg with the sugar, the vanilla sugar and a pinch of salt until light and creamy.
Beat in the chocolate mixture and then stir in the self-rising flour and the nuts.
4. Line the cake pan with parchment paper and spread the batter in the cake pan. Smooth the top.
5. Place the cake pan in the fryer basket and slide the basket into the airfryer. Set the timer to
20-22 minutes and bake the brownie until the top is crispy. The inside should still be nice and soft.
6. Let the brownie cool in the cake pan. When cool, cut it into 12 pieces.
Small, low fixed-base cake tin or oven dish,

(approx. 15 cm diameter) and parchment paper
t
rBrowni
e
t
g
r
565 kJ/135 kcal
565 kJ/135 kcal
565 kJ/135 kcal
2 g protein
2 g protein
2 .
9 . ,
5 .
11 g carbohydrates
11 g karbonhidrat
11 .
0 g fibre
0 g lif
0 .
g
r Brownies
Tatl - 12 kiilik
- 12
15 + 20 airfr yer
75 g paralanm saf ikolata

75 g tereya
1 byk yumurta
60 g eker
1 torba vanilya ekeri
40 g kendiliinden kabaran un
25 g ezilmi ceviz ya da fndk
75 . ,
75 .
1
60 .
1
40 .
25 . ,
Kk, alak ve sabit tabanl (yaklak olarak 15 cm apnda) bir kek kalb
ya da frn tepsisi ve parmen kad
,
( 15 . )
1. Kaln tabanl elik bir tavada, dk sda srekli kartrarak ikolatay ve

tereyan birlikte eritin. Bu karm oda scaklnda soumaya brakn.
3. Bir kasede eker, vanilya ekeri ve bir tutam tuzu yumuak ve kremsi bir
kvama gelene kadar yumurtayla rpn. ikolatal karm ekleyin ve ardndan
kendiliinden kabaran unu ve cevizleri ilave edin.
4. Kek kalbn parmen kadyla kaplayn ve hamuru kek kalbnn iine yayn.
st ksmn dzleyin.
5. Kek kalbn kzartma sepetinin iine koyun ve sepeti airfryern iine yerletirin.
Zamanlaycy 20-22 dakikaya ayarlayn ve browniyi st ksm tr tr hale
gelene kadar piirin. ksm hala yumuak olmaldr.
6. Browniyi kek kalbnn iinde soumaya brakn. Souduu zaman 12 dilim
halinde dilimleyin.
1.
, , .
.
2. airfryer 180C.
3. , ,
, .
, ,
.
4. .
.
5. airfryer.
20-22 brownie
. .
6. brownie . ,
12 .
Baking
e
t
g
r
2795 kJ/665 kcal
2795 kJ/665 kcal
2795 kJ/665 kcal
29 g protein
29 g protein
29 .
44 g toplam ya,
20 g doymu ya
44 . ,
20 .
38 g carbohydrates
38 g karbonhidrat
38 .
2 g fibre
2 g lif
2 .
Tips
e
nSalmon Quiche
t
rSomon Balkl Ki
g
r
Piirme


- 2
15 + 20 airfr yer
150 g salmon fillet, cut into small cubes

tablespoon lemon juice
100 g flour
50 g cold butter, in cubes
2 eggs + 1 egg yolk
3 tablespoons whipping cream
tablespoon (tarragon) mustard
1 green onion, sliced into 1 cm pieces
150 g kk kpler halinde doranm somon fileto

yemek ka limon suyu
100 g un
50 g kp eklinde kesilmi souk tereya
2 yumurta + 1 yumurta sars
3 yemek ka ekerli krema
yemek ka (tarhunlu) hardal
1 cmlik paralar halinde kesilmi 1 yeil soan
150 . ,
..

100 .
50 . ,
2 + 1
3 ..
Small, low quiche pan, approx. 15 cm diameter, buttered
Yaklak 15 cm apnda, tereyayla yalanm kk, alak ki kalb
1. Preheat the airfryer to 180C. Mix the salmon pieces with the lemon juice
and salt and pepper to taste. Allow the salmon to rest.
2. In a bowl, mix the flour with the butter, egg yolk and -1 tablespoon cold
water and knead into a smooth ball.
3. On a floured work surface, roll out the dough to an 18 cm round.
4. Put the dough round in the quiche pan and press firmly along the edges. Trim
the dough closely along the edge of the pan or allow the dough to stick out
roughly over the edges of the pan.
5. Beat the eggs lightly with the cream and mustard and add salt and pepper to
taste. Pour this mixture into the quiche pan and then lay the pieces of salmon in
the pan. Distribute the green onion evenly over the contents of the quiche pan.
6. Place the quiche pan in the fryer basket and slide the basket into the airfryer.
Set the timer to 20-22 minutes and bake the quiche until golden brown and
done.
1. Airfryer nceden 180Cye stn. Somon bal paralarn limon suyu ve tat vermek
iin tuz ve kara biberle kartrn. Somonu dinlenmeye brakn.
2. Bir kasenin iinde un, tereya, yumurta sars ve -1 yemek ka souk suyu kartrn
ve hamuru przsz bir top haline gelene kadar yourun.
3. Un serptiiniz bir yzeyde, hamuru 18 cm apnda bir daire olacak ekilde an.
4. Hamuru ki kalbnn ierisine yayn ve kenarlardan nazike bastrn. Hamurun kalbn
kenarlarndan taan paralarn keserek dzeltin ya da kalbn kenarlarndan hafife
taacak biimde brakn.
5. Yumurtalarla kremay ve hardal hafife rpn ve tat vermek iin tuzla kara biber
ekleyin. Bu karm ki kalbnn iine dkn ve ardndan kalbn iine somon paralarn
yerletirin. Ki kalbnn iindeki malzemenin zerine yeil soan dzgnce serpin.
6. Ki kalbn kzartma sepetine koyun ve sepeti airfryern iine yerletirin. Zamanlaycy
20-22 dakikaya ayarlayn ve ki altnms kahverengi bir renk alana kadar piirin.
Variations
Farkl neriler
Leek Quiche with Brie

Replace the salmon and green onion with 125 g leek sliced into thin rings and
add the leek to the egg mixture. Pour this into the quiche dough in the pan. Then
evenly distribute 100 g sliced Brie in the egg mixture.
Quiche with Cherry Tomatoes and Goat Cheese
Replace the salmon and green onion with 125 g cherry tomatoes and 100 g
crumbled goat cheese.
Peynirli ve Prasal Ki
Somon bal ve yeil soan yerine ince halkalar halinde doranm 125 g prasa
ekleyin ve prasay yumurtal karma ilave edin. Bu karm kalbn iindeki ki
hamuruna dkn. Ardndan yumurtal karmn zerine 100 g dilimlenmi beyaz
peyniri dzgnce yayn.
eri Domatesli ve Kei Peynirli Ki
Somon bal ve yeil soan yerine 125 g eri domates ve 100 g
ufalanm kei peyniri ekleyin.
.. ()
1 ,
1 .
, ,
15 . ,
1. airfryer 180C.
, .
.
2. , , -1
,
.
3. ,
18 .
4.
- .

.
5.
, .
, , .
.
6.
airfryer. 20-22 .

125 . ,
, .
. ,
100 . ,
.

125 .
100 . .

www.philips.com/kitchen | MUTFAKTAK YARDIMCINIZ
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Airfryer Recipes Greek Turkish

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Airfryer Recipes Greek Turkish

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30 tasty, healthy

and quick recipes

- tasty, healthy and quick

- lezzetli, salkl ve hzl

www.philips.com/kitchen | MUTFAKTAK YARDIMCINIZ

www.philips.com/kitchen | a helping hand

- Tips & tricks

delicious cooking aroma.

1. Preheat the airfryer at the required temperature for 3 minutes.

basket onto a dish. Use a pair of tongs to remove larger snacks.

Potatoes & Fries

1. Preheat the airfryer to 180C.

820 kJ/195 kcal

820 kJ/195 kcal

820 kJ/195 kcal

3 g total fat, 0 g saturated fat

3 g toplam ya, 0 g doymu ya

800 g slak patates

1. Airfryer nceden 180Cye stn.

Potatoes & Fries

715 kJ/170 kcal

715 kJ/170 kcal

715 kJ/170 kcal

6 g total fat, 3 g saturated fat

6 g toplam ya, 3 g doymu ya

Side dish - 3-4 por tions

Ar a yemek - 3-4 kiilik

500 g large waxy potatoes

500 g byk kzartmalk patates

1. Patatesleri soyup (patates dorama aletiyle) 8 mm kalnlnda, uzun eritler

- Patateslerinizin altn rengi ve ktr ktr olmasn m istiyorsunuz? O zaman 800

Thickness of the fries

Potatoes & Fries

1. Preheat the airfryer to 180C.

1535 kJ/365 kcal

1535 kJ/365 kcal

1535 kJ/365 kcal

13 g total fat, 3 g saturated fat

13 g toplam ya, 3 g doymu ya

Ana yemek - 2 kiilik

200 g beyaz balk filetosu (mezgit, morina, kmr bal)

1. Airfryer nceden 180Cye stn.

Potatoes & Fries

820 kJ/195 kcal

820 kJ/195 kcal

820 kJ/195 kcal

2 g total fat, 1 g saturated fat

2 g toplam ya, 1 g doymu ya

Side dish - 4 por tions

750 g waxy potatoes

750 g taze patates

1. Airfryer nceden 180Cye stn. Patateslerin kabuklarn soyun ve 2 cm

Potato Cubes with Garlic and Bacon

Sarmsakl ve Jambonlu Patates Kpleri

Potatoes & Fries

985 kJ/235 kcal

985 kJ/235 kcal

985 kJ/235 kcal

9 g total fat, 3 g saturated fat

9 g toplam ya, 3 g doymu ya

Side dish - 4 por tions

800 g waxy potatoes

800 g slak patates

1. Airfryer nceden 180Cye stn.

1. Patatesleri soyup (patates dorama aletiyle) 8 mm kalnlnda, uzun eritler

- Patateslerinizin altn rengi ve ktr ktr olmasn m istiyorsunuz? O zaman 800

1. Preheat the airfryer to 180C.

1. Airfryer nceden 180Cye stn. Patateslerin kabuklarn soyun ve 2 cm

1. Airfryer nceden 180Cye stn. Patateslerin kabuklarn soyun ve 3 cm

1. Airfryer nceden 180Cye stn. Patateslerin kabuklarn soyun ve

1. Airfryer nceden 180Cye stn. Patatesleri 30 dakika kadar suda bekletin ve

1. Preheat the airfryer to 180C. Slice the potatoes wafer-thin.

1. Airfryer nceden 180Cye stn. Patatesleri ince ince dilimleyin.

1. Preheat the airfryer to 200C.

1. Airfryer nceden 200Cye stn.