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  • Anaerobic Digestion of Cacao Pods: Laboratory of Microbial Ecology and Technology (Labmet)

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    This document provides information about an anaerobic digestion experiment of cacao pods being conducted at the Laboratory of Microbial Ecology and Technology. The purpose is to anaerobically digest a waste stream from cacao pods under mesophilic or moderate temperature conditions. The primary contact for the experiment is Nayaret Acosta who can be reached by cell phone. The backup contact is Jo de Vrieze. The incubation room temperature is being maintained at 34 degrees Celsius and the experiment carries hazards from methane production which can be extremely flammable.

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    This document provides information about an anaerobic digestion experiment of cacao pods being conducted at the Laboratory of Microbial Ecology and Technology. The purpose is to anaerobically digest a waste stream from cacao pods under mesophilic or moderate temperature conditions. The primary contact for the experiment is Nayaret Acosta who can be reached by cell phone. The backup contact is Jo de Vrieze. The incubation room temperature is being maintained at 34 degrees Celsius and the experiment carries hazards from methane production which can be extremely flammable.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    5 views1 page

    Anaerobic Digestion of Cacao Pods: Laboratory of Microbial Ecology and Technology (Labmet)

    Uploaded by

    nayareth81
    This document provides information about an anaerobic digestion experiment of cacao pods being conducted at the Laboratory of Microbial Ecology and Technology. The purpose is to anaerobically digest a waste stream from cacao pods under mesophilic or moderate temperature conditions. The primary contact for the experiment is Nayaret Acosta who can be reached by cell phone. The backup contact is Jo de Vrieze. The incubation room temperature is being maintained at 34 degrees Celsius and the experiment carries hazards from methane production which can be extremely flammable.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Laboratory of Microbial Ecology and Technology

    (LabMET)

    Anaerobic digestion of cacao pods


    Purpose:
    Anaerobic digestion
    of waste streams
    under mesophilic
    conditions.
    Contact:
    Nayaret Acosta
    Nayaret.acosta@uge
    nt.be
    Cell:
    0487 649014
    Backup contact:
    Jo de Vrieze
    0494 81 70 87

    Incubation room 34C

    INITIALS
    INITIALS

    INITIALS MIKE

    Hazards: CH4 production (30-70%), extremely

    DATE

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